Filter
510
Filtered Results: 510
Text search:
fruit
and
vegetables
Featured
Recommendations
51
New Publications
157
Language
Document type
No document type
254
Studies & Reports
118
Guidelines
56
Manuals
25
Training Material
23
Strategic & Response Plan
15
Fact sheets
8
Brochures
7
Infographics
2
Situation Updates
1
Resource Platforms
1
Countries / Regions
India
29
Global
26
Kenya
21
South Africa
16
Myanmar / Burma
16
Ethiopia
11
Nepal
11
Bangladesh
8
Sierra Leone
7
Ghana
6
Zimbabwe
6
Zambia
6
Tanzania
6
Malawi
6
Namibia
6
Ukraine
6
South–East Asia Region
6
Western and Central Europe
6
Uganda
5
Philippines
5
South Sudan
5
Syria
5
Rwanda
5
Guinea
4
Liberia
4
Haiti
4
Indonesia
4
Asia
4
Africa
4
Moldova
4
Nigeria
3
Afghanistan
3
Germany
3
Western Pacific Region
3
Eastern Europe
3
United Kingdom
3
Burkina Faso
2
Pakistan
2
Turkey
2
Mozambique
2
Papua New Guinea
2
Brazil
2
Yemen
2
East and Southern Africa
2
West and Central Africa
2
Latin America and the Carribbean
2
Venezuela
2
Poland
2
Russia
2
Kyrgyzstan
2
Kazakhstan
2
North America
2
Turkmenistan
2
Portugal
2
Spain
2
Bosnia and Herzegovina
2
Senegal
1
Congo, Democratic Republic of
1
Côte d’Ivoire / Ivory Coast
1
Cameroon
1
Somalia
1
Jordan
1
Lebanon
1
Argentina
1
North Macedonia
1
Switzerland
1
Hungary
1
Libya
1
Mexico
1
Sri Lanka
1
Albania
1
Laos
1
Tajikistan
1
Romania
1
Vietnam
1
France
1
Azerbaijan
1
Israel
1
Latvia
1
Authors & Publishers
Publication Years
Category
Countries
202
Public Health
49
Clinical Guidelines
48
Women & Child Health
43
Key Resources
35
Capacity Building
19
Pharmacy & Technologies
1
Toolboxes
Planetary Health
51
NCDs
39
Refugee
22
Caregiver
20
Conflict
15
COVID-19
15
Cholera
14
Mental Health
14
HIV
13
Global Health Education
10
Rapid Response
9
Pharmacy
9
Ebola
7
Disability
6
AMR
6
Natural Hazards
5
TB
5
NTDs
4
Typhoon
2
Specific Hazards
1
Health Financing Toolbox
1
The materials focus on promoting balanced nutrition by encouraging the consumption of a variety of fruits and vegetables ("eating a rainbow") to obtain essential vitamins ... minerals. They aim to educate children, parents, and educators on healthy eating practices, reducing sugar, salt, and fat intake, and understanding the nutritional benefits of diverse food groups for better health.
During fresh fruit and vegetables (FFV) production, water is used for a variety of purposes. Even the water was conventionally treated ... disinfected, it may still potentially contain human pathogens, albeit at low concentrations. A risk assessment, appropriate to the national or local production context, should be conducted to assess the potential risks associated with a specific water source or supply in order to devise the appropriate risk mitigation strategies.
Since the 48th session of Codex Committee on Food Hygiene (CCFH) noted the importance of water safety and quality in food production and processing, FAO and WHO has undertaken the work on this subject. This report describes the output of the third in a series of meetings, which examined appropriate and fit-for-purpose microbiological criteria for water used with fresh fruit and vegetables. The advice herein will support decision making when applying the concept of fit-for-purpose water for use in the pre- and post-harvest production of fresh fruit and vegetables.
In 2019, following a request from the Codex Committee on Food Hygiene (CCFH), the Codex Alimentarius Committee (CAC) approved new work at its 42nd Session on the development of guidelines for the control of Shiga toxin-producing Escherichia coli (STEC) in leafy ... and in sprouts.
The objective of the report was to evaluate commodity-specific interventions used at all stages of fresh fruit and vegetable production from primary production to post-harvest activities, transportation, point of sale and consumer use. Emphasis was placed on the identification and evaluation of interventions used throughout the world to reduce microbiological hazards of fresh fruits and vegetables that contribute to the risk of foodborne illnesses, taking into consideration their effectiveness, practicality and suitability.
In 2019, following a request from the Codex Committee on Food Hygiene (CCFH), the Codex Alimentarius Committee (CAC) approved new work at its 42nd Session on the development of guidelines for the control of Shiga toxin-producing Escherichia coli (STEC) in leafy ... and in sprouts.
The objective of the report was to evaluate commodity-specific interventions used at all stages of fresh fruit and vegetable production from primary production to post-harvest activities, transportation, point of sale and consumer use. Emphasis was placed on the identification and evaluation of interventions used throughout the world to reduce microbiological hazards of fresh fruits and vegetables that contribute to the risk of foodborne illnesses, taking into consideration their effectiveness, practicality and suitability.
The document systematically examines dietary and lifestyle factors influencing non-communicable diseases (NCDs) in the Western Pacific region. It highlights regional nutrition transitions, including dietary improvements like increased ... and vegetable consumption and reduced salt intake, alongside challenges like rising ultra-processed food consumption. The findings stress the need for stronger national policies, tailored interventions, and international collaboration to reduce NCD risks and improve public health outcomes.
To help parents keep their children healthy and fit, WHO has developed the Child Nutrition and Physical Activity Guide. In addition to parents, the guide may prove to be a useful tool for other adul...
The importance of fruits and vegetables in nutritious and healthy diets is well recognized, and ...
Au Burkina Faso, les personnes vivant avec le VIH (PvVIH) ont régulièrement recours à des substances naturelles pour traiter certaines infections opportunistes. C’est ainsi que le suc des feuilles fraîches de Mitracarpus scaber Zucc. ex Schult. & Schult. f. (Rubiaceae) et de Senna alata (L.) R...
Unhealthy diets and excess body weight are leading risk factors for death and disability in the WHO European Region. Addressing malnutrition in all its forms is essential to ensure health ... well-being for all and, consequently, sustainable development. It requires coherent and innovative actions covering the entire food system and across other sectors to ensure access to a diversified, balanced and healthy diet for all.
Lancet Planet Health 2022;6: e760–68
The emergence of COVID-19 has drawn the attention of health researchers sharply back to the role that food systems can play in generating human disease burden. But emerging pandemic threats are just one dimension of the complex relationship between agriculture...
This scoping study done in Myanmar offers the chance for FoodSTART+ to explore prospects for future partnerships in another important country of the region. The study was done from October 2016 to February 2017 and included visits to selected major ...
Updated May 2021. Manual 3. The Practical Approach to Care Kit – PACK – is used by nurses, doctors and community health workers in their everyday work to care for patients at the clinic and in t...
The Ministry of Health conducted STEPS surveys on adult risk factors surveillance in Myanmar in 2003, 2009 and 2014. Amongst these three surveys, the 2014 one is the most comprehensive, providing an analysis of all States ... Regions within Myanmar through not only questionnaires and physical measurements – STEPs 1 and 2 of the survey – but also with data obtained through biochemical measurements (STEP 3).
The STEPS survey was initiated by the Ministry of Health in December 2014 with the technical support of WHO Headquarters, regional and country offices.
The STEPS survey was initiated by the Ministry of Health in December 2014 with the technical support of WHO Headquarters, regional and country offices.
The documents focus on promoting healthier nutrition by addressing issues like sugar, salt, and fat intake, emphasizing their role in non-communicable diseases such as obesity, diabetes, and heart d...
This content is from the Advance Chapters of the NEW Where There Is No Doctor
Prevention and Control of Cholera Uganda
recommended
Operational Guidelines for the national and district health workers & planners.
These new approaches include use of selective chemotherapy, Rapid Diagnostic Tests (RDTs), Zinc for treatment of cholera in children ... complementary use of OCV
