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WHO training package on environmental cleaning: Evaluation methodology guide

World Health Organization WHO (2024) C_WHO
This purpose of this guide is to inform robust evaluations of the WHO training package – a package aimed at personnel whose primary role in health-care facilities is environmental cleaning, hereafter referred to as cleaners. The WHO training package – Environmental cleaning and infection prev... more
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Asenisman ak pwopwete pou youn anviwònman sen

Hesperian (2004) C1
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Un paquet de mesures pour les partenaires catholiques afin de mieux intervenir à combattre le choléra

Butenop, J. (2012) CC
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Kolera an Ayiti: Dokiman Fòmasyon Travayè Sante Kominotè pou Prevansyon ak Kontwòl Kolera
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WHO Information Note on Revised Cholera Kit
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World Health Organization (WHO) (2015) C_WHO
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World Health Organization WHO (2015) C_WHO
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World Health Organisation (2016) C_WHO
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Office de Management et des Ressources Humaines (2014) CC
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Centers for Disease Control and Prevention (CDC) (2015) C_CDC
comment prévenir le choléra et les décès dans vos communautés. Ces diapositives et modules comprennent des informations sur les sujets suivants : • Introduction et engagement de la communauté • Ce qu’il faut savoir sur le choléra • Les soins des personnes souffrant de diarrhée pen... more
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Ki jan pou nou anpeche KOLERA vin sou nou

Hesperian Foundation (2016) C1
Fact sheet Cholera in Creole
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NOUVO Kote ki pa gen doktè (Where there is no doctor in Creole)

Hesperian Foundation (2016) C1
Chapit avanse nan nouvo edisyon an. Creole edition of "Where there is no doctor" Anba se chapit avanse nan liv Hesperian la: Nouvo Kote ki pa gen doktè. Nou pral ajoute plis chapit lè yo devlope ak tradwi. Aprann plis de revizyon majè ki plis itilize.
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Topic: sèvi ak twalèt ak latrin

Organización Panamericana de la Salud (2016) C2
Topic: sèvi ak twalèt ak latrin Organización Panamericana de la Salud (2016)
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Organización Panamericana de la Salud (2016) C1
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Organización Panamericana de la Salud (2016) C2
The document "Proteksyon Maladi" focuses on preventing waterborne and hygiene-related diseases through practical measures. It emphasizes the importance of personal hygiene, including washing hands with soap and clean water before eating, after using the toilet, and during food preparation. Maintaini... more
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Prevansyon kont diare

Organización Panamericana de la Salud (2016) C2
The document "Prevansyon kont Diare" provides guidance on preventing and managing diarrhea. It explains that diarrhea, caused by pathogens like viruses, bacteria, and parasites, can lead to severe dehydration if untreated. Symptoms include vomiting, fever, and loss of appetite, with severe cases req... more
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Poster: Pwoteje tet nou pou n pa trape kolera

Organización Panamericana de la Salud (2016) C1
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Jesyon ak bon manipilasyon manje yo

Organización Panamericana de la Salud (2016) C2
The document "J-esyon ak bon manipilasyon manje yo" focuses on proper food handling and hygiene practices to prevent contamination and foodborne illnesses. It provides comprehensive guidelines for individuals and communities, emphasizing the importance of food safety. Key recommendations include kee... more
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Affiche Creole - Cinq clefs pour des aliments plus sûrs

Organización Panamericana de la Salud (2016) C1
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Global Early Warning – Early Action Report on Food Security and Agriculture: April-June 2020

Food and Agriculture Organization of the United Nations (2017) C1
The Global Early Warning – Early Action (EWEA) report on food security and agriculture is developed by the Food and Agriculture Organization of the United Nations (FAO). The report is part of FAO’s EWEA system, which aims to translate forecasts and early warnings into anticipatory action.
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Posters for the Prevention & Control of Cholera

Centers for Disease Control and Prevention CDC (2020) C_CDC
These posters can be used to help educate people about good hygiene practices, methods for disinfecting water, and caring for family members who may be at risk of contracting cholera. They are designed for all audiences and the graphics have been made regionally specific.