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Plan stratégique de lutte contre la tuberculose au Sénégal

Sambou, B.; M.Sarr Diouf, A.H. Diop et. al. Ministère de la santé et de l'action sociale, Programme National de Lutte contre la Tuberculose (2012) C2

Ce plan stratégique 2013- 2017 s’inscrit dans la continuité du précédent et a pour but de contribuer à la réduction de la charge de la tuberculose au Sénégal d’ici 2015 conformément aux Objectifs du Millénaire (OMD 6 Cible 8) et aux cibles du partenariat Halte à la tuberculose. Les i... more

Plan stratégique 2016-2018

Centre des Opérations d'Urgence Sanitaire (COUS), Ministère de la santé et de l'action sociale - République du Sénégal Centre des Opérations d'Urgence Sanitaire (COUS), Ministère de la santé et de l'action sociale - République du Sénégal (2016) C2

Le plan stratégique du Centre des Opérations d'Urgence Sanitaire du Sénégal 2016-2018 s'inscrit dans la vision des authorités politiques, et en premier lieu dans le deuxième pilier du Plan Sénégal Émergent, visent à renforcer le capital humain, la protection sociale et le développement du... more

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Standard treatment guidelines Otorhinolarygology (ENT)

Ministry of Health & Family Welfare, India (2020) C1

Accessed Febr.6, 2020

Plan stratégique national de lutte contre le paludisme au Sénégal 2016-2020

Ba, M.; M. K.N. Ndiaye, A. K. Tfeil Programme national de lutte contre le paludisme - Sénégal (2015) C2

L’impact des interventions de lutte contre le paludisme, ces dernières années, a fortement modifié la répartition géographique du fardeau de la maladie. Cette nouvelle configuration impose une stratification plus opérationnelle permettant d’adapter les interventions aux caractéristiques �... more

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Guidelines for the management of common mental disorders

Ministry of Health & Family Welfare, India (2016) C1

Senegal private health sector assessment: Selected health products and services

Brunner B., J. Barnes, A. Carmona et. al. United States Agency for International Development (2016) C2

SHOPS and HIA finalized a scope of work with USAID Senegal in April 2015, and a team of five private sector experts conducted the onsite assessments between May and June 2015. The Private Sector Assessment (PSA) team worked closely with Senegalese key stakeholders throughout the process. The PSA tea... more

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Private health sector assessment: selected health products and services in Sénégal

Brunner B., J. Barnes, A. Carmona et. al. United States Agency for International Development (2016) C2

USAID Senegal and Health in Africa (HIA) initiative of the World Bank Group engaged the Strengthening Health Outcomes through the Private Sector (SHOPS) project to conduct an assessment of the private health sector in Senegal. The assessment’s primary focus is family planning, and its secondary fo... more

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Evaluation de la Politique de Géstion du Système de Santé au Bénin (version finale)

Laboratoire d’Appui au Management et des Etudes Novatrices (Laboratoire AMEN) (2014) C1

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Evaluation externe conjointe des principales capacités RSI du Burkina Faso

Organisation Modiale de la Santé (OMS) (2017) C_WHO

Le secrétariat du RSI à l’OMS a développé un outil pour les missions d’EEC qui mesure les aptitudes du pays à prévenir, détecter et répondre rapidement aux menaces de santé publique, conformément aux exigences du RSI (2005). Cet outil est également utilisé pour l’exercice d’auto-... more

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Rapport de l'Examen Stratégique National, Faim Zero en République Centrafricaine

Koyara, M.N. (2018) C1

Prise en charge globale du VIH dans les pays à ressources limitées

Bouchaud O., C. T. Ndour et al. Formation VIH (2011) C2

Guide de formation à l’usage des paramédicaux Le présent guide de formation sur la prise en charge globale des personnes vivant avec le VIH est désormais à la disposition des personnels paramédicaux, des écoles et structures de formation de ces personnels dans la région africaine franco... more

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Évaluation Externe Conjointe des Principales Capacités RSI de la République du Cameroun

Organisation mondiale de la Santé (2017) C_WHO

Rapport de mission : 25–29 septembre, 2017

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WHO operational handbook on tuberculosis: Module 3: Diagnosis - Rapid diagnostics for tuberculosis detection 2021 update
recommended

World Health Organization WHO (2021) C_WHO

6 July 2021. Three new nucleic acid amplification test (NAAT) classes are endorsed by WHO and included. The latest operational handbook includes the new classes recommended by WHO. It aims at facilitating the implementation of the WHO recommendations by the Member States, technical partners, and ot... more

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Guidelines on the Safety and Vigilance of Medical Products and Health Technologies

Ministry of Health, Kenya (2020) C1

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Etude de collecte des données dans le secteur de la santé en Guinée (Appui à la reconstruction après Ebola dans le secteur de la santé) République de Guinée - Rapport Final

Agence Japonaise de Cooperation International Kokusai Kogyo Co., Ltd. République de Guinée Ministère de la Santé (2017) C2

Résumé des résultats de l’Etude (1) Situation du secteur de la santé en Guinée (2) Politiques et plans de santé en Guinée (3) Formation de personnels de santé (4) Infrastructures et équipements sanitaires (5) Aide des partenaires au développement (6) Problèmes pour le renfor... more

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Influencing food environments for healthy diets

Food and Agriculture Organization of the United Nations FAO (2016) C2

Food environments are usually defined as the settings with all the different types of food made available and accessible to people as they go about their daily lives. That is, the range of food in supermarkets, small retail outlets, wet markets, street food stalls, coffee shops, tea houses, s...chool canteens, restaurants, and all the other venues where people buy and eat food. These environments differ enormously depending on the context. They can be extensive and diverse, with a seemingly endless array of options and price ranges, or they can be sparse, with very few options on offer. Because they determine what food consumers can access at a given moment in time, at what price, and with what degree of convenience, food environments both constrain and prompt the consumer’s choice.Food environments are influenced by the food systems which supply them, and vice versa. Food systems encompass the entire range of activities, people and institutions involved in the production, processing, marketing, consumption and disposal of food (FAO, 2013). They include but are not limited to food supply chains. Making food systems nutrition-sensitive can contribute to addressing all forms of malnutrition, as food systems determine whether the food needed for good nutrition are available, affordable, acceptable and of adequate quantity and quality. How closely food systems and food environments are interrelated and interdependent, and the degree to which external factors affect nutrition outcomes, varies from setting to setting.Many of today’s food systems and food environments are challenged in supporting consumer choices that are consistent with healthy diets and good nutrition. Consumers are not making choices based on nutrition and health, and poor diet is now the number one risk factor for death and disability worldwide (GBD, 2015). Food systems that do not enable healthy diets are increasingly recognized as an underlying cause of malnutrition (GLOPAN, 2016), and malnutrition, irrespective of form, has a huge cost. Economic costs associated with undernutrition are estimated at $1-2 trillion per year, about 2-3% of global GDP (FAO, 2013); the global economic cost of obesity and associated diet-related non-communicable diseases is estimated at $2 trillion per year, about 2.8% of global GDP (McKinsey, 2014). Influencing food environments for promoting healthy diets is an emerging strategy to address today’s nutrition challenges. more

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Plan stratégique de sécurité et santé au travail pour le personnel de santé (PS-SST/PS) au Togo: 2017-2022

République Togolaise, Ministère de la santé et de la protection sociale (2017) C1

Le plan stratégique de sécurité et santé au travail pour le personnel de santé (PS-SST/PS) au Togo décrit les défis de la protection du personnel de santé au niveau mondial, régional et national. Il examine la situation actuelle du Togo en matière de sécurité et santé au travail. Il pro... more

Global analysis of health care waste in the context of COVID-19

World Health Organization WHO (2022) CC

The COVID-19 pandemic has led to large increases in healthcare waste, straining under resourced healthcare facilities and exacerbating environmental impacts from solid waste. This report quantifies the additional COVID-19 healthcare waste generated, describes current healthcare waste management syst... more

Standard Treatment Guidelines and Essential Medicines List for South Africa : Primary Healthcare Level 2020 edition

the Essential Drugs Programme, the PHCAdult Hospital Level Expert review Committee, the National Essential Medicines List Committee National Department of Health South Africa (2020) CC

The PHC STGs and EML should be used by healthcare workers providing care at clinics, community health centres, and gateway clinics at hospitals. Pharmaceutical and Therapeutics Committees (PTCs) are responsible for ensuring the availability of medicines listed in the PHC EML at those facilities, as... more

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Glaube in Aktion. Wie religiöse Organisationen den demografischen Wandel in Westafrika voranbringen

Konrad-Adenauer-Stiftung (2022) CC

In Westafrika wird die Bevölkerung in den nächsten Jahrzehnten noch stark wachsen. Bis 2050 dürfte sich die Einwohnerzahl der 16 Staaten von heute 402 auf rund 797 Millionen Menschen nahezu verdoppeln. Der Grund dafür sind vor allem hohe Geburtenraten: Frauen bekommen zwischen Mauretanien und... more

WHO operational handbook on tuberculosis: Module 3: Diagnosis - Rapid diagnostics for tuberculosis detection 2021 update recommended

WHO operational handbook on tuberculosis: Module 3: Diagnosis - Rapid diagnostics for tuberculosis detection 2021 update
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