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HEARTS D: diagnosis and management of type 2 diabetes

World Health Organization WHO (2020) C_WHO
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Higiene das mãos NEJM

World Health Organization WHO (2014) C_WHO
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Recolha de Cartazes para o público em geral

World Health Organization WHO (2020) C_WHO
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Clinical care for severe acute respiratory infection: toolkit: COVID-19 adaptation
recommended

World Health Organization WHO (2022) C_WHO
First published in 2020, this toolkit is intended for clinicians working in acute care, managing adult and paediatric patients with acute respiratory infection, including severe pneumonia, acute respiratory distress syndrome, sepsis and septic shock. The main objective is to provide key tools for us... more
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Breastfeeding and COVID-19. FAQ

World Health Organization WHO (2020) C_WHO
Mothers and healthcare workers who support them have many questions and concerns about whether it is safe for mothers with confirmed or suspected COVID-19 to be close to and breastfeed their babies during the pandemic. To address their questions, <... has released a list of Frequently asked questions: Breastfeeding and COVID-19. The FAQ complements the WHO interim guidance: Clinical management of severe acute respiratory infection when COVID-19 is suspected and draws upon other WHO recommendations on infant and young child feeding. The FAQs aim to provide information to healthcare workers supporting mothers and families in maternity services and community settings, and communicate how the interim guidance should be implemented. Additionally, the FAQs provide information about the protective effects of breastfeeding and skin-to-skin contact, and the harmful effects of inappropriate use of infant formula milk. more
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Q&A: Breastfeeding and COVID-19

World Health Organization WHO (2020) C_WHO
Link from the Q&A for the general population
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Recomendaciones importantes sobre el agua, el saneamiento y la higiene COVID-19 en la comunidad

World Health Organization (WHO) (2020) CC
Las mejores prácticas de agua, saneamiento e higiene, en particular el lavado de manos con jabón y agua limpia, deben aplicarse y mantenerse estrictamente, ya que constituyen una barrera adicional importante para la transmisión de COVID-19 y para la transmisión de enfermedades infecciosas en gen... more
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Laboratory biosafety guidance related to coronavirus disease (COVID-19): Interim guidance, 28 January 2021
recommended

World Health Organization WHO (2021) C_WHO
The latest update (28 January 2021) includes the following addition and revision: biosafety aspects for working with antigen-detecting rapid diagnostic test; handling new variants of SARS-CoV-2 in the laboratory; updated assay decontamination before disposal; personal protectiv... more
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Coronavirus disease 2019 (‎COVID-19)‎ strategic preparedness and response plan: Accelerating readiness in the Eastern Mediterranean Region

World Health Organization WHO (2020) C_WHO
This document has been developed for the WHO Regional Office for the Eastern Mediterranean to establish a regional plan of action to support the countries of the Region to rapidly accelerate the scaling up of their capaciti... more
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COVID-19 et sécurité sanitaire des aliments : orientations pour les autorités compétentes responsables des systèmes nationaux de contrôle de la sécurité sanitaire des aliments

World Health Organization WHO (2020) C_WHO
La pandémie actuelle de COVID-19 entraîne des difficultés exceptionnelles et sans précédent pour les autorités compétentesa responsables des systèmes nationaux decontrôle de la sécurité sanitaire des alimentsb, qui sont tenues de continuer à assurer des fonct... more
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COVID-19 and Food Safety: Guidance for competent authorities responsible for national food safety control systems

World Health Organization WHO (2020) C_WHO
The ongoing COVID-19 pandemic presents an exceptional and unprecedented challenge for competent authoritiesa with responsibilities for national food safety control systemsb to continue conducting routine functions and activities in accordance with national regulations... more
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COVID-19 e segurança dos alimentos: Orientações para as autoridades competentes responsáveis pelos sistemas de controloda segurança dos alimentos

World Health Organization WHO (2020) C_WHO
A atual pandemia de COVID-19 constitui um desafio excepcional e sem precedentes para que as autoridades competentes, com responsabilidades nos sistemas nacionais de controlo da segurança dos alimentosa, possam continuar a desempenhar as suas funções e atividades ... more
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COVID-19 и безопасность пищевых продуктов: руководство для компетентных органов, ответственных за работу национальных систем контроля безопасности пищевых продуктов

World Health Organization WHO (2020) C_WHO
Текущая пандемия COVID-19 представляет собой исключительную и беспрецедентную проблему для компетентных органовa, отвечающих за работу национальных систем к... more
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-1-كوفید-19ّوسلامة الأغذیة: إرشادات للسلطات المختصة ّالمسؤولة عن النظم الوطنیة لمراقبة سلامة الأغذیة

World Health Organization WHO (2020) C_WHO
تطرح جائحة ك و ف ی د -19الجاریة ّتحد وغیر مسبوق ً استثنائیاًیاأمام السلطات المختصة أالمسؤولة عن النظم الوطنیة لمراقبة سلامة الأغذیة بیفرض علیھا مواصلة الاضطلاع... more
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Operational considerations for COVID-19 management in the accommodation sector: interim guidance, 30 April 2020

World Health Organization WHO (2020) C_WHO
Several countries have demonstrated that COVID-19 transmission from one person to another can be slowed or stopped. This document has been prepared based on the evidence currently available about Coronavirus disease 2019 (COVID-19) transmission (human-to-human transmission primarily via respiratory... more
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Life skills education school handbook: prevention of noncommunicable diseases: introduction

World Health Organization WHO (2020) C_WHO
School health programmes have been demonstrated to be the most cost-effective way to influence health behaviours in young people. The purpose of this two-part handbook is to support sch... more
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Life skills education school handbook: prevention of noncommunicable diseases: approaches for schools

World Health Organization WHO (2020) C_WHO
School health programmes are the most cost-effective way to influence health behaviours in young people. The purpose of this two-part handbook is to support schools as they seek to im... more
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معلومات عامة Covid-19

World Health Organization WHO (2020) C_WHO
معلومات عامة للجمهو
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COVID-19: Chloroquine and hydroxychloroquine research

World Health Organization WHO (2020) C_WHO
This document updates the earlier version published in April 2020. In recent weeks, information on the potential use of chloroquine or hydroxychloroquine for the treatment of people with COVID-19 has been disseminated in academic journals and public media. Although there are now ongoing clinical tri... more
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Coronavirus disease (COVID-19) Weekly Epidemiological Update
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World Health Organization WHO (2022) C_WHO
Please find here the latest situation reports and updates