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- Marketing of breast-milk substitutes: national implementation of the International Code, status report 2024 (2024)
- Overview of methods to assess population exposure to ambient air pollution (2023)
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- Toward Resilience (2013)
New Publications
- Safety evaluation of certain food contaminants: prepared by the ninety-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) (2024)
- Guidance on Selection and Use of One Health Operational Tools (2024)
- Risk negotiation: a framework for One Health risk analysis (2024)
- Marketing of breast-milk substitutes: national implementation of the International Code, status report 2024 (2024)
- Restriction du marketing numérique dans le contexte du tabac, de l’alcool, des aliments, des boissons et des substituts du lait maternel (2024)
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Las escuelas juegan un papel fundamental a la hora de crear entornos seguros y enriquecedores que aseguren a los estudiantes los cimientos para desarrollarse, aprender y convertirse en ciudadanos sanos, instruidos y comprometidos
Natural disasters and emergencies frequently cause power outages that can compromise the quality and safety of food. These flyers include tips to reduce food safety risks during a power outage for households, food suppliers, vendors, food industry inspectors and workers.
Fires, explosions and volcanic eruptions can damage and contaminate food and water due to heat, smoke, fumes and chemicals. These flyers include tips to reduce food safety risks during a fire incident for households, food suppliers, vendors, food industry inspectors and workers.
This document summarizes several air quality measurement and modelling methods that can be used to estimate ground-level air pollutant concentrations and presents multiple approaches to monitoring ambient air pollution at different spatial and temporal scales. These methods are crucial for estimatin...
In 2019, following a request from the Codex Committee on Food Hygiene (CCFH), the Codex Alimentarius Committee (CAC) approved new work at its 42nd Session on the development of guidelines for the control of Shiga toxin-producing Escherichia coli (STEC) in leafy vegetables and in sprouts.
The obje...
