Filter
876
Text search:
water
disinfection
Featured
Recommendations
163
New Publications
218
Language
Document type
No document type
410
Guidelines
209
Manuals
72
Studies & Reports
63
Strategic & Response Plan
42
Fact sheets
25
Training Material
19
Situation Updates
18
Infographics
11
Online Courses
3
Brochures
2
Dashboards/Maps
1
Resource Platforms
1
Countries / Regions
India
55
Sierra Leone
54
Liberia
51
Nigeria
42
Kenya
23
South Africa
22
Global
21
Nepal
20
Syria
18
Rwanda
16
Guinea
15
Congo, Democratic Republic of
14
Ghana
14
Uganda
14
Western and Central Europe
14
Ethiopia
13
Tanzania
12
Philippines
11
Senegal
10
Namibia
9
Bangladesh
8
Latin America and the Carribbean
8
West and Central Africa
7
Eastern Europe and Central Asia
7
Mali
6
Haiti
6
Mozambique
6
Ukraine
6
Yemen
6
Middle East and North Africa
6
Burkina Faso
5
Côte d’Ivoire / Ivory Coast
5
Malawi
5
Africa
5
Cameroon
4
Niger
4
Zimbabwe
4
South Sudan
4
Sudan
4
Myanmar / Burma
4
South–East Asia Region
4
Saudi Arabia
3
Pakistan
3
Cambodia
3
Papua New Guinea
3
Benin
3
Eswatini/ Swaziland
3
Madagascar
3
East and Southern Africa
3
Venezuela
3
Palestine
3
Russia
3
Guinea-Bissau
2
Iraq
2
Jordan
2
Germany
2
Lebanon
2
Zambia
2
Turkey
2
Chad
2
Gambia
2
Indonesia
2
Brazil
2
North Macedonia
2
Colombia
2
Lesotho
2
Western Pacific Region
2
Albania
2
Timor Leste/ East Timor
2
USA
1
Togo
1
Afghanistan
1
Ireland
1
Central African Republic
1
Dominican Republic
1
Peru
1
Botswana
1
Greece
1
Angola
1
Paraguay
1
Asia
1
Bhutan
1
Eastern Europe
1
Laos
1
Tajikistan
1
Moldova
1
Iran
1
Vietnam
1
Denmark
1
Authors & Publishers
Publication Years
Category
Countries
328
Key Resources
131
Clinical Guidelines
70
Women & Child Health
31
Pharmacy & Technologies
27
Capacity Building
24
Public Health
24
Toolboxes
COVID-19
202
Ebola
118
Rapid Response
77
Caregiver
44
Cholera
40
AMR
40
Natural Hazards
39
Pharmacy
27
Planetary Health
22
Conflict
17
TB
13
Specific Hazards
9
Refugee
7
HIV
7
NTDs
4
Polio
2
Zika
2
Mental Health
2
Disability
1
Typhoon
1
Global Health Education
1
NCDs
1
In order to maintain daily operations and patient care services, health care facilities need to develop an Emergency Water Supply Plan (EWSP) to prepare for, respond to, and recover from a total or partial interruption of the facilities’ normal
...
Safe Water School Training Manual
recommended
The guide is presented in two parts:
Part 1. Principles of Operational Monitoring: Describes the key principles of operational monitoring, alongside the types of operational monitoring that may be performed and the information required within an OMP.
Part 2. Operational Monitorin ... Describes the stepwise development of an OMP for a water supply system, including the source, water treatment, intermediate storage, distribution and household. For illustration purposes, practical guidance is provided using a specimen water supply system considered to be representative of a conventional small- to medium-sized supply in a lower resource setting. This template may be used to develop system-specific OMPs for individual water supply systems.
Part 1. Principles of Operational Monitoring: Describes the key principles of operational monitoring, alongside the types of operational monitoring that may be performed and the information required within an OMP.
Part 2. Operational Monitorin ... Describes the stepwise development of an OMP for a water supply system, including the source, water treatment, intermediate storage, distribution and household. For illustration purposes, practical guidance is provided using a specimen water supply system considered to be representative of a conventional small- to medium-sized supply in a lower resource setting. This template may be used to develop system-specific OMPs for individual water supply systems.
This guide is intended for people involved in the management and operation of small- to mediumsized organized water supply systems. The content has been developed with particular consideration for operational-level personnel with responsibility for
...
At its 48th session of Codex Committee on Food Hygiene (CCFH), the Committee noted the importance of water quality and safety in food production and processing. CCFH requested the Food and Agriculture Organization of the United Nations
(FAO) and th
...
Step-by-step risk management guidance for drinking-water supplies in small communities.
Safe drinking-water management must consider drinking-water quality, acceptability and quantity in the context of public health protection. In this manual, the term “safety” encompasses these th
...
During fresh fruit and vegetables (FFV) production, water is used for a variety of purposes. Even the water was conventionally treated and disinfected, it may still potentially contain human pathoge
...
Long-term planning for an adequate and safe supply of drinking-water should be set in the context of growing external uncertainties arising from changes in the climate and environment. The water sa
...
This field guide is a practical tool for improving and maintaining drinking-water safety. It is designed to be used by YOU as a rural community member who shares responsibility for operation and management of the drinking-
...
In many conflicts around the world, more children die from diseases linked to unsafe water than from direct violence. UNICEF is releasing Water Under Fire volume 3, a report that highlights the issu
...
Guidelines for drinking-water quality: Fourth edition incorporating the first and second addenda
recommended
Guidance has been updated on a number of chemicals: asbestos, bentazone, chromium, iodine, manganese, microcystins, nickel, silver, tetrachloroethene and trichloroethene. Guidance has also been added for chemicals not previously assessed in the Guidelines: anatoxin-a and analogues, cylindrospermopsi
...
Drinking-water quality regulations and standards developed or revised in accordance with this guidance will reflect the best practices identified in the WHO Guidelines for Drinking-water Quality to
...
Disinfection of drinking-water supplies has been one of the most significant public health advancements of the last century with respect to reducing waterborne disease.
Although chlorine has be ...
Although chlorine has be ...
A sanitary inspection is a simple, on-site evaluation (traditionally using a checklist) to help identify and support the management of priority risk factors that may lead to contamination of a drinking-water supply. Sanitary inspections are a well-e
...
A field manual for Red Cross/Red Crescent personnel and volunteers
