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World Health Organization WHO (2019) C_WHO
The WHO Guidelines on risk reduction of cognitive decline and dementia provide evidence-based recommendations on lifestyle behaviours and interventions to delay or prevent cognitive decline and dementia. These WHO Guidelines are an important tool fo... more
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Community-managed disaster risk reduction in fragile and conflict affected areas

Cordaid (2019) C1
Bridging the gap between disaster resilience and conflict risk reduction
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The Global State of Harm Reduction 2016

K. Stone; G. Sander Harm Reduction International (2016) C2
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The impact of transition from global fund support to governmental funding on the sustainability of harm reduction programs

S. Ibisevic; G. Shaw; Dr. S. Godinjak; Dr. Z. Cardaklija; et al. Eurasian Harm Reduction Network; ICASO (2016) C2
A case study from Bosnia and Herzegovina Eurasian Harm Reduction Network The case study was prepared by Samir Ibisevic, President of PROI between March and June 2016 and edited by Graham Shaw. EHRN is grateful to all who contributed to this doc... more
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Harm Reduction save lives - HIV and people who inject Drugs

UNAIDS (Joint United Nations Programme on HIVAIDS) (2017) C2
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Accelerating salt reduction in Europe: a country support package to reduce population salt intake in the WHO European Region

World Health OrganizationEurope (2020) C_WHO
Excessive consumption of salt (more than 5 g per day) raises blood pressure, a major risk factor for cardiovascular diseases such as heart disease and stroke, and is the leading cause of death in the WHO European Region. Many countries in the Region have initiated national salt ... strategies, including public awareness campaigns, reformulation, and front-of-pack nutrition labelling. However, despite ongoing efforts, surveillance data indicate that salt intake still far exceeds the limits recommended by WHO to protect health. more
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Sodium reduction

World Health Organization WHO (2023) C_WHO
Almost all populations are consuming too much sodium. The global mean intake of adults is 4310 mg/day sodium (equivalent to 10.78 g/day salt). This is more than double the World Health Organization recommendation for adults of less than 2000 mg/day sodium (equivalent to < 5 g/day salt). - The prima... more
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WHO global report on sodium intake reduction

World Health Organization WHO (2023) C_WHO
The World Health Organization (WHO) has developed this report to monitor progress and identify areas for action in the implementation of sodium reduction policies and other measures within Member States and across WHO regions and World Bank income g... more
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Transmission risk reduction of filoviruses in home-care settings

World Health Organization (2014)
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India: NLEP-guidelines on reduction of stigma and discrimination against persons affected by leprosy

National Leprosy Eradication Programme; National Health Mission; Ministry of Health & Social Welfare India (2012) C1
National Guidelines India
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The Uganda Malaria Reduction Strategic Plan 2014-2020

Ministry of Health Uganda (2014) C1
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Post-2015 Disaster Risk Reduction framework. Policy brief

Christoffel-Blindenmission (CBM) (2014)