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Land Use and Ecological Change: A 12,000-Year History

Erle C. Ellis Annual Reviews (2021) CC
Human use of land has been transforming Earth's ecology for millennia. From hunting and foraging to burning the land to farming to industrial agriculture, increasingly intensive human use of land has reshaped global patterns of biodiversity, ecosystems, landscapes, and climate. This review examines ... more
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Klimawandel und Landsysteme

International Panel on Climate Change IPCC (2019) C2
IPCC-Sonderbericht über Klimawandel, Desertifkation, Landdegradierung, nachhaltiges Landmanagement, Ernährungssicherheit und Treibhausgasfüsse in terrestrischen Ökosystemen - Zusammenfassung für politische Entscheidungsträger
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IPCC Special Report on Climate Change and Land
recommended

The Intergovernmental Panel on Climate Change (2019) CC
An IPCC special report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems As more frequent droughts and floods threaten the global food supply, humans are increasing their demands on water and land,... more
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State of the World’s Land and Water Resources for Food and Agriculture – Systems at Breaking Point

Food and Agriculture Organization of the United Nations (2021) C2
(Synthesis Report 2021) [EN] - World Analysis on World about Agriculture, Climate Change and Environment, Drought, Flood and more; published on 09 Dec 2021 by FAO
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Climate change and Human Health : risks and responses

World Health Organization (WHO) (2003) CC
Over the ages, human societies have altered local ecosystems and modified regional climates. Today the human influence has attained a global scale. This reflects the recent rapid increase in population size, energy consumption, intensity of land use, international trade and travel, and other human a... more
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Ten facts about land systems for sustainability

Meyfroidt, P.; et al. (2022) CC
PNAS 2022 Vol. 119 No. 7 e2109217118
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Good Practice Guidance for Land Use, Land-Use Change and Forestry

Penman, J.; et al. IPCC (2003) C1
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Understanding land-use change conflict: a systematic review of case studies

de JOng, L.; S. de Bruin, J. Knoop and J. van Vliet (2021) CC
Journal of Land Use Science, 16:3, 223-239, DOI: 10.1080/1747423X.2021.1933226
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Hunger Strike: The climate and food vulnerability index (August 2019)

Christian Aid (2019) C1
Top 10 hungriest countries contribute just 0.08% of global CO2. -Climate & Food Vulnerability Index shows 10 most food insecure countries emit less than half a tonne of CO2 per person -Burundi is the world's most food insecure and smallest per capita emitter -The average Briton gener... more
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Vietnam: Disaster Management Reference Handbook

Center for Excellence in Disaster Management and Humanitarian Assistance (2015) C1
The National Strategy for Natural Disaster, Prevention, Response and Mitigation to 2020, which outlines Vietnam’s main disaster risk management objectives and the National Target Program (NTP) form the overarching policy framework for disaster risk management and climate change adaption activities... more
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Bangladesh: Disaster Management Reference Handbook

Center for Excellence in Disaster Management and Humanitarian Assistance (2017) C1
Climate change is a growing concern for Bangladesh because 90 percent of the country is approximately 10 feet above sea level. An evaluation was completed which discovered that high tides in Bangladesh were increasing 10 times more rapidly than the global average. This predicted rapid increase in se... more
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Climate Change and Land

International Panel on Climate Change IPCC (2019) C2
An IPCC Special Report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems.
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The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review

Aleksandrowicz L., Green R., Joy E., et al. (2016) CC
PlosOne https://doi.org/10.1371/journal.pone.0165797; Food production is a major driver of greenhouse gas (GHG) emissions, water and land use, and dietary risk factors are contributors to non-communicable diseases. Shifts in dietary patterns can therefore potentially provide benefits for both the en... more
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Eye Health Systems Assessment (EHSA): Sierra Leone Country Report

Potter, A.L., Vandy, M., Smart, N. Blanchet, K.l. Ministry of Health and Sanitation, International Centre for Eye Health, Sightsavers (2013) C2