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IDS
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Hazard definition and classification review

UN Office for Disaster Risk Reduction UNDRR (2020) C1
According to the International Science Council, the report focuses on identifying the scope of hazards that should be considered in risk reduction efforts, and provides scientifically robust and internationally agreed definitions of these hazards.
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Know Your Hazard Symbols

Ministry of Health. Environmental Health Department and Health Education Unit. The Goverment of the Kingdom of Swaziland (2015) C1
Accessed 3rd of October 2015
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Seismic Hazard Analysis for Indonesia

Rahmat, R.; J. Kiyono and H. Ram Parajuli (2012) C3
Journal of Natural Disaster Science, Vol. 33 (2012) p.59-70
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Specific Hazards: handbook on geospatial decision support in ASEAN countries

UN Economic and Social Commission for Asia and the Pacific (2017) C1
This reference manual provides in-depth knowledge on the techniques, methodologies and best practices for using geospatial information in support of decision making for disaster risk management for specific hazards
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Multiple-hazards and systemic risk: Addressing climate-related disasters in times of COVID-19

UN office for Disaster Risk Reduction (2020) CC
The current effort on fighting COVID-19 cannot conceal the fact that climatic and geological hazards affect Latin-America and the Caribbean every year. At a time when countries of the region are actively responding to the pandemic, they also need to prepare for and implement actions to mitigate the ... more
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Occupational hazards in the health sector
recommended

World Health Organization WHO; ILO (2022) C_WHO
This e-tool is intended for use by people in charge of occupational health and safety for health workers at the national, subnational and facility levels and for health workers who want to know what WHO and ILO recommend for the protection of their health and safety
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Technological hazards and health risks in Ukraine

World Health Organization WHO (2022) C_WHO
Ukraine has four operational nuclear power plants (NPPs) containing 15 nuclear reactors, as well as two research nuclear reactors, radioactive waste disposal facilities, radioactive sources used in medicine and industry, and Chernobyl NPP that was decommissioned after the 1986 accident but still hos... more
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Cholera. Managing Infectious Hazards

World Health Organization WHO (2017) C_WHO
Cholera is an acute diarrhoeal infection caused by ingestion of contaminated water or food. This introductory-level course has 4 sections and is intended for personnel responding to cholera outbreaks in complex emergencies or in settings where the basic environmental infrastructures have been damag... more
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The generic all-hazards risk assessment and planning tool for mass gathering events

World Health Organisation (WHO) (2023) C_WHO
The Generic All-Hazards Risk Assessment and Planning Tool for Mass Gathering Events (“All-Hazards MG RA Tool”) aims to support Member States and mass gathering events organizers. The tool is based on the principles of the World Health Organization’s Strategic Toolkit for Assessing Risk (STA... more
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Guidelines on hazard resistant construction - Bengali

(2015) C1
Accessed 28 June 2015
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TROPICAL CYCLONES - Technical Hazard Sheet - Natural Disaster Profiles

World Health Organization WHO (2019) C_WHO
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COMMUNITY-BASED PREPAREDNESS AND RESPONSE TO MULTI-HAZARD EARLY WARNING

Letz, H. IFRC - International Federation of Red Cross Red Cresent Societies (2006)
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NIOSH Pocket Guide to Chemical Hazards Mobile Web Application

CDC, NIOSH (2016) C2
Nice, quick accessible database with guidelines and technical information! "The NIOSH Pocket Guide to Chemical Hazards Mobile Web App (mNPG) works on any mobile device with an HTML5-compliant web browser. The app can be used offline when no internet or cell phone connection is available. Feature... more
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Introduction to Ebola disease: Managing infectious hazards
recommended

Formenty, Pierre World Health Organization (WHO) (2018) C_WHO
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WHO Human Health Risk Assessment Toolkit: Chemical Hazards

World Health Organization WHO (2021) C_WHO
2nd edition. The purpose of the WHO human health risk assessment toolkit: chemical hazards is to provide its users with guidance to identify, acquire and use the information needed to assess chemical hazards, exposures and the corresponding health risks in their given health risk assessment contexts... more
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Strategic Toolkit for Assessing Risks- A comprehensive toolkit for all-hazards health emergency risk assessment

World Health Organization WHO (2021) C_WHO
The Strategic Tool for Assessing Risks (STAR) offers a comprehensive, easy-to-use toolkit and approach to enable national and subnational governments to rapidly conduct a strategic and evidence-based assessment of public health risks for planning and prioritization of health emergency preparedness a... more
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Guidelines and Manuals on Nuclear Hazards

MEDBOX- The Aid libary (2022) CC
You can find manuals, guidelines and information in our Section Radiological & Nuclear Hazards in the SPECIFIC HAZARDS TOOLBOX
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Guidelines and Manuals on Chemical Hazards

MEDBOX- The Aid libary (2022) CC
You can find manuals, guidelines and information in our Section Chemical Hazards in the SPECIFIC HAZARDS TOOLBOX
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Operational guide: use of referral laboratories for the analysis of foodborne hazards in the Pacific

World Health Organisation (WHO) (2023) C_WHO
The Operational guide: use of referral laboratories for the analysis of foodborne hazards in the Pacific aims to strengthen the food analysis capacity of Pacific Island countries and areas by identifying national and reference laboratories capable of testing for priority foodborne hazards. The Pacif... more
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Prevention and control of microbiological hazards in fresh fruits and vegetables: part 4: specific commodities: meeting report

World Health Organisation (WHO) (2023) C_WHO
In 2019, following a request from the Codex Committee on Food Hygiene (CCFH), the Codex Alimentarius Committee (CAC) approved new work at its 42nd Session on the development of guidelines for the control of Shiga toxin-producing Escherichia coli (STEC) in leafy vegetables and in sprouts. The obje... more