Filter
87
Filtered Results: 87
Text search:
enteropathy
Featured
Recommendations
10
New Publications
31
Language
Document type
No document type
44
Studies & Reports
19
Guidelines
14
Manuals
3
Training Material
3
Strategic & Response Plan
3
Situation Updates
1
Countries / Regions
India
7
Bangladesh
5
Tanzania
4
Global
3
Latin America and the Carribbean
3
Germany
3
Zambia
3
Nepal
2
Western and Central Europe
2
Colombia
1
Kenya
1
Niger
1
Malawi
1
Africa
1
Cambodia
1
West and Central Africa
1
Argentina
1
Namibia
1
Indonesia
1
Myanmar / Burma
1
Authors & Publishers
Publication Years
Category
Countries
29
Key Resources
14
Clinical Guidelines
8
Women & Child Health
6
Public Health
3
Capacity Building
1
Pharmacy & Technologies
1
Toolboxes
Planetary Health
13
AMR
6
NTDs
5
Caregiver
4
Refugee
2
TB
2
Cholera
2
Pharmacy
2
Rapid Response
1
Natural Hazards
1
HIV
1
Ebola
1
Conflict
1
Global Health Education
1
Division of Noncommunicable Diseases | draft guidelines on diagnosis and management of a chronic immune-mediated enteropathy called celiac disease. This disease is caused is mainly caused in genetically susceptible individuals by ingestion of gluten proteins that are present in wheat, barley and oat...
(Version 20130814)
Mortality due to enteric infections is projected to increase because of global warming; however, the different temperature sensitivities of major enteric pathogens have not yet been considered in projections on a global scale. We aimed to project global temperature-attributable enteric infection mor...
gemäß § 4 Abs. 2 des Gesetzes zur Verhütung und Bekämpfung von
Infektionskrankhei ten beim Menschen (Infektionsschutzgesetz - I fSG)
Ausgabe 2015 (kommentierte Version); gemäß § 4 Abs. 2 des Gesetzes zur Verhütung und Bekämpfung von Infektionskrankheiten beim Menschen (Infektionsschutzgesetz - IfSG
In dieser Version sind die wichtigsten Änderungen zur Vorversion der Falldefinitionen markiert und durch Randnotizen erläuter...
This Topic Guide has been compiled to provide an overview of undernutrition in the context of development. The focus of the Guide is on undernutrition, defined as the outcome of insufficient (quantity and quality) of food intake (hunger) and repeated infectious diseases. Undernutrition includes bein...
To improve survival and quality of life among the 2.5 million children living with HIV, a comprehensive package of prevention, care and treatment is required. This package should include management of infections such as pneumonia, diarrhoea, malaria and ear infections, as well as common opportunisti...
The achievable imperative for global progress
. Interim Guidelines. This interim guideline lays out some basic principles of optimal nutritional care for adults and paediatric patients during treatment and convalescence in Ebola treatment units, community care centres or to other centres where Ebola patients are receiving care and support. It h...
Reference Guide Version 2. Revised. The Nutrition Program Design Assistant is a tool to help organizations design the nutrition component of their community-based maternal and child health, food security, or other development program. The tool focuses on prevention and also provides guidance on recu...
This document provides an overview of the evidence of nutrition gains that can be achieved with improved WASH, a description of key WASH practices, and practical knowledge and guidance on how to integrate WASH into nutrition programmes, including important monitoring and evaluation (M&E) aspects. Th...
Guidebook on ICD10
recommended
3rd edition
