Filter
244
Filtered Results: 244
Text search:
dairy
production
Featured
Recommendations
19
New Publications
72
Language
Document type
No document type
107
Studies & Reports
83
Guidelines
23
Training Material
8
Strategic & Response Plan
7
Manuals
5
Situation Updates
4
Fact sheets
4
Brochures
2
Resource Platforms
1
Countries / Regions
India
18
Kenya
15
Global
10
Ethiopia
9
Myanmar / Burma
8
Tanzania
6
Nigeria
5
Uganda
5
Philippines
4
Nepal
4
South Africa
4
Yemen
4
Africa
4
Zimbabwe
3
South Sudan
3
Afghanistan
3
Bangladesh
3
Venezuela
3
Senegal
2
Ghana
2
Pakistan
2
Zambia
2
Syria
2
Malawi
2
Namibia
2
East and Southern Africa
2
Western and Central Europe
2
Asia
2
Sierra Leone
1
Congo, Democratic Republic of
1
Somalia
1
Rwanda
1
Mozambique
1
Papua New Guinea
1
Sudan
1
Central African Republic
1
Brazil
1
Ukraine
1
Madagascar
1
West and Central Africa
1
South–East Asia Region
1
Western Pacific Region
1
Paraguay
1
Eastern Europe
1
Tajikistan
1
Kyrgyzstan
1
Kazakhstan
1
Mauritius
1
Bosnia and Herzegovina
1
Latvia
1
Authors & Publishers
Publication Years
Category
Countries
101
Women & Child Health
19
Key Resources
15
Clinical Guidelines
12
Public Health
11
Capacity Building
3
Pharmacy & Technologies
3
Toolboxes
Planetary Health
42
AMR
35
COVID-19
12
Conflict
10
Global Health Education
10
NCDs
9
HIV
5
Mental Health
4
Natural Hazards
3
Rapid Response
3
TB
3
Specific Hazards
2
Caregiver
2
Pharmacy
2
Ebola
1
Refugee
1
Social Ethics
1
NTDs
1
Antimicrobial agents play an indispensable role in animal health and welfare management. At the same time, the need for prudent use is obvious to ensure good food safety outcomes and to manage the potential risk of antimicrobial resistance. The emergence of multi-resistant bacteria is posing challen...
At its 48th session of Codex Committee on Food Hygiene (CCFH), the Committee noted the importance of water quality and safety in food production and processing. CCFH requested the Food and Agriculture Organization of the United Nations
(FAO) and th...
Although Shiga toxin-producing Escherichia coli (STEC) have been isolated from a variety of food production animals, they are most commonly associated with ruminants from which we derive meat and milk. Because of the widespread and diverse nature of...
Antimicrobials are used in veterinary medicine to treat infectious diseases in animals caused or complicated by microorganisms, mainly bacteria, or to prevent the development or spread of infection in healthy animals.
Antimicrobials are widely used in food animal production, and use is rapidly increasing.
In an era of growing demand for animal products, there is an increasing trend towards the industrial production...
Indian markets caused a stir across the country.1
According to the Centre for Science and the Environment (CSE), a respected New Delhi-based NGO, most honey brands
sold in India contained varying amounts of antibiotics. Their consumption over time could induce resistance to antibiotics,
putting p...
Antimicrobial resistance (AMR) both in human and veterinary medicine has reached alarming levels in
most parts of the world and has now been recognized as a significant emerging threat to global public
health and food security. In June 2015, the Food and Agriculture Organization of the United Nati...
In 1998 the Swedish Veterinary Association decided to adopt a general policy for the use of antibiotics in animals. Since then specifi c policies for the use of antibiotics in dogs and cats have been adopted and in 2011 Guidelines for the use of Antibiotics in ... animals – Cattle and Pigs, were accepted. By decision of the board of the Swedish Veterinary Society (SVS) these guidelines have been updated. Th e over-arching goal of SVS is to achieve a low and controlled use of antibiotics in Swedish animal production so that the fi rst-hand choices of treatment remain effi cient and that the spread of antimicrobial resistance – among animals and herds as well as in the food chain – is kept at a minimum. Keeping antimicrobial resistance in animals low is important also for human health, since we are all part of the same ecosystem. Th e authors of these guidelines hope that they may be useful for veteri-narians in clinical practice when deciding on treatments for common diseases and ailments caused by bacteria. Sometimes the decision may even be to refrain from use of antibiotics and chose other ways of improving herd health.
There is growing international consensus that food systems transformation is important to address the challenges of malnutrition in all its forms, the burden of noncommunicable diseases (NCDs), environmental sustainability, increasing inequality and ensuring the welfare of workers and animals. In li...
On the global scale, the impacts of the current food system on the environment are severe. The agro-industrial revolution has made it possible to increase food production at a price.
The disruptions in imports, production and the related surge in food prices induced by the current conflict in Ukraine have the potential to worsen the food security situation in the Eastern Africa Region, which is already been impacted by the effec...
PlosOne https://doi.org/10.1371/journal.pone.0165797; Food production is a major driver of greenhouse gas (GHG) emissions, water and land use, and dietary risk factors are contributors to non-communicable diseases. Shifts in dietary patterns can the...
A regional guide for governments in Asia and the Pacific to review, update and develop policies to address antimicrobial resistance and antimicrobial use in animal production
The One Health approach can help achieve progress and promotes synergies on national and global priorities by generating synergies at the human-animal-environmental interface. While evidence is still scare, it is likely that the approach is highly cost-effective and improves effectiveness of core pu...
This manual aims to provide an overview of this subject to health care professionals, paramedics and other voluntary services involved in health care promotion
Policy Brief 2 June 2020
The COVID-19 pandemic is a health and human crisis threatening the food security and nutrition of millions of people around the world. Hundreds of millions of people were already suffering from hunger and malnutrition before the virus hit and, unless immediate action is tak...
