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How to Make Strong (0.5%) Chlorine Solution

Ministry of Health and Sanitation Sierra Leone Centers for Disease Control and Prevention CDC (2015)
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Ebola healthcare workers use chlorine spray to kill viruses like Ebola

Centers for Disease Control and Prevention (2015)
Poster describing the use of chlorine to kill viruses like Ebola
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Chlorine Poisoning

Centers for Disease Control and Prevention CDC (2014)
Information for health Workers in West Africa
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Chlorine Safety Data Sheet

Praxair (2016) C1
Technical Information & Safety Data on Chlorine
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Keep Safe - Keep Serving. Poster Making chlorine water from 5% bleach

Ministry of Health and Social Welfare, Liberia (2014)
IPC Training manual Poster
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Drinking chlorine can make you very sick or kill you

Centers for Disease Control and Prevention CDC (2014)
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Mixing and Using Chlorine Solutions in West African General (Non-ETU) Healthcare Settings

Centers for Disease Control and Prevention CDC (2014)
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How to make chlorine solutions from 3.5 % liquid bleach
recommended

Centers for Disease Control and Prevention CDC (2014) C_CDC
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Keep Safe - Keep Serving. Poster Chlorine Solutions & Uses

Ministry of Health and Social Welfare, Liberia (2014)
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How to Make Strong (0.5%) Chlorine Solution from 70% Chlorine Powder

Centers for Disease Control and Prevention (2015) CC
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Keep Safe - Keep Serving. Poster Preparation and use of chlorine

Ministry of Health and Social Welfare, Liberia (2014)
IPC manual Poster
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EBOLA, Cascade training in IPC, Case Management, Hand Hygiene, Chlorine Preparation and Mental Health conducted in Rwanda

World Health Organization WHO, Regional Office for Africa (2019) C_WHO
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WHO Guideline and systematic review on hand hygiene and the use of chlorine in the context of Ebola

J.Hopman, Z.Kubilay, H.Edrees,T. Allen, B.Allegranzi World Health Organization (WHO) (2015)
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Alternative drinking-water disinfectants: Bromine, iodine and silver

World Health Organization (WHO) (2018) CC
Disinfection of drinking-water supplies has been one of the most significant public health advancements of the last century with respect to reducing waterborne disease.
Although chlorine has been used as the disinfectant of choice for public drinking-water supplies for the past century, a numbe... more
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Household water treatment (Arabic)

Syrian Arab Red Crescent (2017) C2
The document focuses on household water treatment methods to ensure access to safe drinking water, particularly in areas with limited access to clean water sources. It highlights the importance of safe water, noting that contaminated water is a major cause of waterborne diseases such as diarrhea and... more
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Public information on biological and chemical threats (English/Arabic)

World Health Organization (WHO) (2003) C_WHO
The purpose of this document is to inform the public about biological and chemical hazards and thereby prepare the population for an immediate response in the event of an incident until public health support is provided. The agents reported here are: Anthrax, Botulism, Haemorrhagic Fever, ... more
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Prevención y control del cólera

Centers for Disease Control and Prevention CDC (2018) C2
The document titled "Prevención y control del cólera" (Cholera Prevention and Control) provides essential guidance on preventing and managing cholera, a disease characterized by severe watery diarrhea and vomiting. Without prompt treatment, cholera can lead to death due to dehydration within hours... more
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Guideline for Disinfection and Sterilization in Healthcare Facilities

Centers for Disease Control and Prevention (CDC) (2019) C_CDC
The Guideline for Disinfection and Sterilization in Healthcare Facilities, 2008, presents evidence- based recommendations on the preferred methods for cleaning, disinfection and sterilization of patient- care medical devices and for cleaning and disinfecting the healthcare environment. This docume... more
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Preventing and responding to acute watery diarrhoea (AWD)/Cholera - For kitchens and cooking areas in schools and children centres

Health Cluster; World Health Organization WHO (2023) C_WHO
What you should do as head of school or child centre to prevent cholera: Educate all staff and pupils on the common cholera transmission routes and how to prevent it. Educate all kitchen staff on how to handle food and cooking utensils. Emphasis the key points below: o All kitchen staff MUST wa... more
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Cystic fibrosis on the African continent

Stewart, C.; Pepper, M. (2015) CC2
Our awareness necessity of cystic fibrosis (CF) significantly predates our ability to comprehend the molecular factors that underpin its cause and affect prognosis. The dire warning “Woe to that child which when kissed on the forehead tastes salty. He is bewitched and soon must die” has been cir... more