Filter
224
Text search:
cereal
production
Featured
Recommendations
20
New Publications
85
Language
Document type
No document type
134
Studies & Reports
56
Strategic & Response Plan
11
Manuals
7
Training Material
7
Guidelines
4
Situation Updates
3
Fact sheets
2
Countries / Regions
South Sudan
14
Kenya
14
India
11
Ethiopia
10
Lesotho
9
Nepal
8
Ukraine
8
Yemen
7
Global
6
Sierra Leone
5
Congo, Democratic Republic of
5
Zimbabwe
5
Malawi
5
Myanmar / Burma
5
Afghanistan
4
Syria
4
Mozambique
4
Africa
4
Nigeria
3
Philippines
3
Bangladesh
3
Sudan
3
Madagascar
3
Venezuela
3
Guinea
2
Liberia
2
Senegal
2
Ghana
2
Somalia
2
Rwanda
2
South Africa
2
Namibia
2
East and Southern Africa
2
West and Central Africa
2
Western and Central Europe
2
Asia
2
Eastern Europe
2
Burkina Faso
1
Cameroon
1
Uganda
1
Niger
1
Haiti
1
Pakistan
1
Iraq
1
Tanzania
1
Indonesia
1
Singapore
1
Papua New Guinea
1
Central African Republic
1
Vanuatu
1
Argentina
1
Eswatini/ Swaziland
1
Colombia
1
Botswana
1
South–East Asia Region
1
Solomon Islands
1
North Korea
1
Iran
1
Bosnia and Herzegovina
1
Latvia
1
Authors & Publishers
Publication Years
Category
Countries
106
Key Resources
25
Women & Child Health
21
Public Health
9
Capacity Building
8
Clinical Guidelines
8
Toolboxes
Planetary Health
33
Conflict
32
Natural Hazards
14
COVID-19
14
Ebola
7
Global Health Education
6
Caregiver
6
NCDs
3
Refugee
2
Cholera
1
South Sudan
1
Rapid Response
1
Mental Health
1
AMR
1
There is growing international consensus that food systems transformation is important to address the challenges of malnutrition in all its forms, the burden of noncommunicable diseases (NCDs), environmental sustainability, increasing inequality and ensuring the welfare of workers and animals. In li
...
This Study presents the key results of a research that analyses the implications of an ambitious agroecological transition across Europe, following the TYFA scenario. Published in 2018, what it proposes by 2050 is fully aligned with the objectives that the European Farm to Fork and Biodiversity stra
...
- The Role of Plant Nutrition in Supporting Food Security
- Micronutrient Malnutrition: Causes, Prevalence, Consequences and Interventions
- Fertilizer Application and Nutraceutical Content in
Health-Functional Foods
- Plant Nutrition and Health Risks Associated with Plant Diseases
- Human Heal
...
Although Shiga toxin-producing Escherichia coli (STEC) have been isolated from a variety of food production animals, they are most commonly associated with ruminants from which we derive meat and milk. Because of the widespread and diverse nature of
...
This survey of agricultural livelihoods and food security in the context of the impact of coronavirus disease 2019 (COVID-19) and other shocks was undertaken during February 2021 by the Food and Agriculture Organization of the United Nations (FAO) in 1 380 villages within 129 districts of 20 provinc
...
French and European food systems need to be trans- formed in order to address health, environmental and social challenges.
MALAWI Food Security Outlook JUNE 2018 to JANUARY 2019
As the postharvest period continues, very poor and poor households in districts in the southern and central region will face Stressed (IPC Phase 2) outcomes from June to September. Most of these districts will transition to Crisis (IPC Pha ...
As the postharvest period continues, very poor and poor households in districts in the southern and central region will face Stressed (IPC Phase 2) outcomes from June to September. Most of these districts will transition to Crisis (IPC Pha ...
Climate change and variability is affecting maize (Zea mays L.) production in eastern Ethiopia but how farmers perceive the challenge and respond to it is not well documented. A study was conducted to analyze smallholder maize farmers’ perception
...
Antimicrobial resistance (AMR) both in human and veterinary medicine has reached alarming levels in
most parts of the world and has now been recognized as a significant emerging threat to global public
health and food security. In June 2015, the Food and Agriculture Organization of the United Nati
...
In 2018, the Food and Agriculture Organization of the United Nations (FAO) in South Sudan must respond to the highest levels of food insecurity ever recorded in the country. To address this challenge, FAO revised its multiyear Emergency Livelihood Response Programme (ELRP) to enable rapid food
...
The situation in South Sudan has proven to be unpredictable and volatile. New hotspots of violent conflict and civil unrest have continued to emerge and levels of severe acute food insecurity have become progressively worse. In addition to years of fighting and political instability, the country fac
...
Updated version June 2015
A joint FAO/WFP update for the United Nations Security Council, January 2018. ISSUE N.3. Six months on from the last joint report for the United
Nations Security Council (UNSC), this report by the
Food and Agriculture Organization of the United
Nations (FAO) and the World Food Programme (WFP)
...
Constraints, Technologies, Policies and Processes
Transformation and outlook
