Filter
1845
Text search:
Food
and
Agriculture
Organization
Featured
126
533
Language
Document type
876
474
190
126
69
37
36
20
6
5
3
2
1
Countries / Regions
100
56
52
52
51
43
40
37
34
33
32
31
28
28
27
27
26
26
23
22
21
21
21
17
17
16
16
15
14
14
13
13
13
11
11
10
10
9
9
9
8
8
8
8
8
8
7
7
6
6
6
6
6
6
5
5
5
5
5
5
4
4
4
4
4
4
4
4
4
4
4
4
3
3
3
3
3
2
2
2
2
2
2
2
2
2
2
2
2
2
2
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
Authors & Publishers
Publication Years
Category
698
123
112
65
65
33
6
4
Toolboxes
262
196
116
96
82
60
56
50
41
39
30
26
26
25
25
22
21
15
14
8
7
4
4
2
1
Strengthening resilient agricultural livelihoods
Level 3 responses are activated in the most complex and challenging humanitarian emergencies, when the highest level of mobilization is required across the humanitarian system. Even before the confli
...
Surge in climate change-related disasters poses growing threat to food security
The Food and Agriculture Organization of the United Nations (FAO) launched a new Framework for E
...
The impact of disasters and crises on agriculture and food security: 2021
...
As the number of transboundary pest and animal and foodborne disease outbreaks rises, so does the number of people who are chronically hungry due to these
...
(Synthesis Report 2021) [EN] - World Analysis on World about Agriculture, Climate Change and Environment, Drought, Flood and more; published on 09
...
The Global Early Warning – Early Action (EWEA) report on food security and agriculture is developed by the
...
The guide book provides a set of tools and methods to assess existing structures and capacities of national, district and local institutions with r
...
This report sets out the compelling case for repurposing harmful agricultural producer support to reverse this situation, by optimizing the use of scarce public resources, strengthening economic recovery from the COVID-19 pandemic, and ultimately dr
...
FAO’s component of the Global COVID-19 Humanitarian Response Plan
18.5.2020
Updated version June 2015
During fresh fruit and vegetables (FFV) production, water is used for a variety of purposes. Even the water was conventionally treated and disinfected, it may still potentially contain human pathoge
...
Projects from around the world
Tracking progress on food and agriculture-related SDG indicators 2021 -
Food
...
In recognition of the growing problem of antimicrobial resistance (AMR), its increasing threat to human, animal and plant health, and the need for a One Health approach to address this issue, the 39
...
Improvements in water sanitation and hygiene (WASH) and wastewater management in all sectors are critical elements of preventing infections and red
...
The GAP articulates five objectives for tackling AMR, and sets out the tasks required to achieve them, highlighting
roles and responsibilities for country governments, the One Health Tripartite org
...
