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These tables are a quick reference to help health care providers determine the nutritional status of children over 5 years of age; adolescents; and non‑pregnant, non‑lactating adults. Practice exercises are available to assist health care providers in using the tables.
Revised edition
Adolescents
DHS Working Papers No. 89
Chen et al. BMC Public Health 2014, 14:776 http://www.biomedcentral.com/1471-2458/14/776
Erklärt ausführlich und mit Bildern was Diabetes ist, welche Formen es gibt und welche Risikosituationen auftreten können. Auch Infos zu Ernährung und Therapie-Möglichkeiten bei Diabetes sind enthalten. Erhältlich in Deutsch, Arabisch, Türkisch und Russisch
Interim policy guidance.
Cardiovascular diseases (CVDs) have collectively remained the leading causes of death worldwide and substantially contribute to loss of health and excess health system costs. The Global Burden of Diseases, Injuries, and Risk Factors (GBD) Study has tracked trends in death and disability since 1990 a ... more
BMC Infectious Diseases 2012, 12:352/1471-2334/12/352
Hindawi Publishing Corporation Tuberculosis Research and Treatment Volume 2015, Article ID 752709, 7 pages
Maternal Child Nutrition. 2017;e12478
This paper analyzes individual level and household level determinants of anemia among children and women in Nepal and Pakistan. Applying multivariate modified Poisson models to recent national survey data, we find that the prevalence of anemia was significa ... more