Filter
1211
Text search:
FAO
Featured
Recommendations
67
New Publications
360
Language
Document type
No document type
516
Studies & Reports
332
Guidelines
124
Strategic & Response Plan
102
Manuals
47
Fact sheets
33
Training Material
21
Situation Updates
19
Resource Platforms
7
Infographics
5
Online Courses
3
Brochures
1
Videos
1
Countries / Regions
Global
57
Sierra Leone
36
Africa
30
Myanmar / Burma
29
Congo, Democratic Republic of
28
Latin America and the Carribbean
28
South Sudan
26
Liberia
23
Haiti
21
Venezuela
21
Guinea
20
Ethiopia
20
Nepal
20
Kenya
19
Syria
18
Bangladesh
18
Yemen
17
Nigeria
15
Burkina Faso
14
Uganda
13
Ghana
12
Senegal
11
Mozambique
11
Central African Republic
11
Ukraine
11
Philippines
10
India
10
Sudan
10
Benin
10
West and Central Africa
10
Mali
9
Lesotho
9
East and Southern Africa
9
South–East Asia Region
9
Zambia
8
Tanzania
8
Malawi
8
Asia
8
Cameroon
7
Zimbabwe
7
Middle East and North Africa
7
Côte d’Ivoire / Ivory Coast
6
Afghanistan
6
Rwanda
6
Colombia
6
Bolivia
6
Paraguay
6
Chad
5
Indonesia
5
Brazil
5
Ecuador
5
Madagascar
5
Niger
4
Somalia
4
Pakistan
4
Jordan
4
Germany
4
Turkey
4
Namibia
4
Burundi
4
Eastern Europe and Central Asia
4
Western and Central Europe
4
Eastern Europe
4
Russia
4
Thailand
3
South Africa
3
Peru
3
Honduras
3
Angola
3
Guatemala
3
Western Pacific Region
3
Laos
3
Vietnam
3
Turkmenistan
3
Iraq
2
Lebanon
2
Cambodia
2
Papua New Guinea
2
Eswatini/ Swaziland
2
Botswana
2
El Salvador
2
Sri Lanka
2
Tajikistan
2
Moldova
2
Uruguay
2
Bosnia and Herzegovina
2
Guinea-Bissau
1
Morocco
1
USA
1
Saudi Arabia
1
Togo
1
Egypt
1
Gambia
1
Mauritania
1
Vanuatu
1
Argentina
1
Hungary
1
Libya
1
Mexico
1
Nicaragua
1
Chile
1
Solomon Islands
1
North Korea
1
Djibouti
1
Congo-Brazzaville
1
Iran
1
Uzbekistan
1
Kyrgyzstan
1
Kazakhstan
1
Japan
1
Denmark
1
France
1
Maldives
1
Mauritius
1
Tunisia
1
Portugal
1
Spain
1
Authors & Publishers
Publication Years
Category
Countries
422
Key Resources
125
Public Health
48
Women & Child Health
32
Clinical Guidelines
31
Capacity Building
12
Pharmacy & Technologies
2
Toolboxes
AMR
189
Planetary Health
174
COVID-19
105
Conflict
68
Global Health Education
59
Rapid Response
52
Natural Hazards
46
Ebola
42
NTDs
27
HIV
15
Refugee
11
Mental Health
10
Social Ethics
10
Health Financing Toolbox
9
Typhoon
8
Specific Hazards
8
Caregiver
8
Pharmacy
7
NCDs
7
Disability
6
Cholera
6
Zika
5
TB
4
Polio
1
South Sudan
1
Strengthening resilient agricultural livelihoods
Level 3 responses are activated in the most complex and challenging humanitarian emergencies, when the highest level of mobilization is required across the humanitarian system. Even before the conflict escalated, the country suffered high levels of p
...
Updated version June 2015
Supporting the food and agriculture sectors in implementing the Global Action Plan on Antimicrobial Resistance to minimize the impact of antimicrobial resistance
The situation in South Sudan has proven to be unpredictable and volatile. New hotspots of violent conflict and civil unrest have continued to emerge and levels of severe acute food insecurity have become progressively worse. In addition to years of fighting and political instability, the country fac
...
FAO’s component of the Global COVID-19 Humanitarian Response Plan
18.5.2020
The annual Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of Experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core Assessment Group on Pesticide Residues (JMP
...
English Analysis on World about Agriculture, Climate Change and Environment and more; published on 29 Sep 2021 by FAO and NEPAD
As the number of transboundary pest and animal and foodborne disease outbreaks rises, so does the number of people who are chronically hungry due to these and other factors. The correlation can be explained by the link between our health and that of the planet. We rely on land and sea for the produc
...
Le Sénégal et la FAO travaillent ensemble pour le développement durable depuis de nombreuses décennies. L’atteinte des objectifs de développement durable (ODD)représente undéfimajeur pour l’ensemble des pays, exigeant un renouveau dans le
...
In recognition of the growing problem of antimicrobial resistance (AMR), its increasing threat to human, animal and plant health, and the need for a One Health approach to address this issue, the 39th Session of the Codex Alimentarius Commission (CAC) agreed it was important for the food safety comm
...
A new reportshows that people in some 25 countries are set to face devasting levels of hunger in coming months due to the fallout from the COVID-19 pandemic. While the greatest concentration of need is in Africa, countries in Latin America and the Caribbean, and in the Middle East and Asia – inclu
...
Five months after the beginning of the desert locust upsurge in the Greater Horn of Africa and Yemen, and four months since the launch of the response plan (24 January 2020) a total of USD 130 million have been mobilized in the region.
As described in the recently published Food and Agriculture Org
...
Se espera que el Panorama 2020 ayude a visibilizar los desafíos de los territorios con peores indicadores en términos de alimentación y nutrición, y que sirva para movilizar el compromiso político y la atención pública en los lugares que sufren mayores rezagos respecto a los promedios naciona
...
English Analysis on World and 19 other countries about Agriculture, Food and Nutrition and Drought; published on 13 Jan 2021 by FAO
El fenómeno mundial de la Resistencia a los Antimicrobianos (RAM), es actualmente la principal amenaza para la salud pública en el siglo XXI, alcanzando proporciones preocupantes en todas las regiones del mundo. A su vez está poniendo en riesgo la sostenibilidad de los sistemas agroalimentarios y
...
This document outlines the FAO Action Plan on Antimicrobial Resistance 2021–2025 which serves as a roadmap for focusing global efforts to address AMR in the food and agriculture sectors. The aim of this plan is to help accelerate progress in devel
...
Ce document présente le Plan d’action de la FAO contre la résistance aux antimicrobiens 2021-2025, qui encadre les activités d’endiguement dans les secteurs de l’alimentation et de l’agriculture à l’échelle mondiale. À travers cette
...
