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Plan de respuesta nacional al eventual ingreso del coronavirus (COVID-19)

Ministerio de Salud Pública y Bienestar Social (MSPBS), Paraguay (2020) C2
El presente documento de trabajo fue elaborado en el marco de una investigación bibliográfica participativa y la experiencia acumulada por los técnicos de las áreas involucradas en la respuesta a las Infecciones Respiratorias Agudas (IRA) . El documento constituye una guía orientativa de trab... more
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CORONAVIRUS COVID-19 Manejo Clínico en Pediatría

Faella O. M., Cardozo M. A. et al. Ministerio de Salud Publica Paraguay (2020) C2
CORONAVIRUS COVID-19 Manejo Clínico en Pediatría Paraguay
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Operational considerations for COVID-19 management in the accommodation sector: interim guidance, 30 April 2020

World Health Organization WHO (2020) C_WHO
Several countries have demonstrated that COVID-19 transmission from one person to another can be slowed or stopped. This document has been prepared based on the evidence currently available about Coronavirus disease 2019 (COVID-19) transmission (human-to-human transmission primarily via respiratory... more
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Life skills education school handbook: prevention of noncommunicable diseases: introduction

World Health Organization WHO (2020) C_WHO
School health programmes have been demonstrated to be the most cost-effective way to influence health behaviours in young people. The purpose of this two-part handbook is to support schools as they seek to implement interventions aimed at reducing the main modifiable risk behaviours f... more
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Safe Distributions: Guidelines for Reducing Protection Risks in in-kind Distributions

UNHCR (2020) CC
Distributing immediate, lifesaving assistance is one of the most urgent actions in an emergency response and can significantly improve the safety and wellbeing of individuals. Non-Food Items (NFI), Food Security, WASH and Shelter in-kind assistance actors can help reduce and mitigate pr... more
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Food Safety in the time of COVID-19

Food and Agriculture Organization of the United Nations (2020) CC
Presently, there is no evidence that the virus responsible for the current COVID-19 pandemic is carried by domestic food-producing animals, such as chickens, ducks, other poultry, pigs, cattle, camels, horses, sheep, goats, rabbits, guinea pigs or fish. While live animals can be a source of pathogen... more
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Manual operativo de la OMS sobre la tuberculosis. Módulo 1: Prevención. Tratamiento preventivo de la tuberculosis

World Health Organization WHO (2020) C_WHO
Este manual operativo determina los aspectos y las etapas primordiales de la ampliación programática del tratamiento preventivo de la tuberculosis, y proporciona herramientas de ejecución e instrumentos de trabajo para la adaptación al contexto local, así como indicadores de seguimiento y evalu... more
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Hoja de ruta para poner n a la tuberculosis en niños y adolescentes (Roadmap ending TB in children and adolescents)

Organización Mundial de la Salud OMS (2020) C_WHO
La nueva hoja de ruta para poner fin a la TB en la población infantil y adolescente tiene un amplio público destinatario y alentamos a los países a que la adapten en función de su contexto nacional. Se prevé que utilicen la hoja de ruta los encargados de formular políticas a nivel nacional, re... more
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Estrategia de residencias sanitarias recomendaciones para la atención de familias con gestantes, niños, niñas y adolescentes

Ministerio de Salud Chile (2020) C2
Recomendaciones elaboradas por el Ministerio de Salud, a través del Departamento de Ciclo Vital, a través de la División de Prevención y Control de Enfermedades. El documento que se presenta a continuación, complementa a: “Estrategia Residencias Sanitarias, recomendaciones para la implementa... more
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WASH and infection prevention and control measures in schools

Global Handwashing Partnership; UNICEF (2020) C_UNICEF
This guidance note developed by UNICEF is intended to help WASH staff in their preparedness and response to the current COVID-19 pandemic. It provides an overview of Infection Prevention and Control (IPC) and its intersection with water, sanitation and hygiene (WASH), and how staff can help prevent ... more
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WASH y medidas de prevención y control de infecciones en las escuelas

Global Handwashing Partnership; UNICEF (2020) C_UNICEF
Esta nota de orientación elaborada por el UNICEF tiene por objeto ayudar al personal de agua, saneamiento e higiene en su preparación y respuesta a la actual pandemia de COVID-19. Proporciona una visión general de la prevención y el control de las infecciones (IPC) y su intersección con el agua... more
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WASH y prevención y control de infecciones en hogares y espacios públicos

Global Handwashing Partnership; UNICEF (2020) C_UNICEF
Esta nota de orientación elaborada por el UNICEF explica cómo el sector del agua, el saneamiento y la higiene puede aplicar medidas de prevención y control de las infecciones en los hogares y las comunidades. Se centra en la reducción de la exposición a las enfermedades en entornos comunitarios... more
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Guía para el abordaje no presencial de las consecuencias psicológicas del brote epidémico de covid-19 en la población general

Clínica Universitaria Psicología Universidad Complutense de Madrid (2020) C1