Filter
1062
Filtered Results: 1062
Text search:
dietary
plan
Featured
Recommendations
89
New Publications
352
Language
Document type
No document type
596
Studies & Reports
228
Guidelines
112
Strategic & Response Plan
46
Manuals
42
Training Material
17
Fact sheets
12
Situation Updates
5
Infographics
2
Brochures
1
Videos
1
Countries / Regions
India
97
Global
64
Kenya
46
Ethiopia
30
Nepal
30
South Africa
22
Nigeria
21
Sierra Leone
20
Uganda
20
Bangladesh
19
Myanmar / Burma
19
Malawi
16
Namibia
16
Ghana
15
Philippines
15
Zambia
14
Syria
13
Tanzania
13
Rwanda
13
Western and Central Europe
12
Congo, Democratic Republic of
10
Zimbabwe
10
Lesotho
10
Africa
10
Eswatini/ Swaziland
9
South–East Asia Region
9
Mozambique
8
South Sudan
7
Indonesia
7
Ukraine
7
Botswana
7
Liberia
6
Eastern Europe
6
Asia
5
Burkina Faso
4
Haiti
4
Pakistan
4
Yemen
4
Latin America and the Carribbean
4
Guinea
3
Senegal
3
USA
3
Afghanistan
3
Turkey
3
Sudan
3
Madagascar
3
West and Central Africa
3
Paraguay
3
Moldova
3
Kyrgyzstan
3
Cameroon
2
Jordan
2
Lebanon
2
Cambodia
2
Thailand
2
Chile
2
East and Southern Africa
2
Venezuela
2
Iran
2
Kazakhstan
2
North America
2
United Kingdom
2
Bosnia and Herzegovina
2
Somalia
1
China
1
Peru
1
Switzerland
1
Hungary
1
Colombia
1
Middle East and North Africa
1
Western Pacific Region
1
Other region
1
Fiji
1
Laos
1
Timor Leste/ East Timor
1
Tajikistan
1
Russia
1
Estonia
1
Turkmenistan
1
Jamaica
1
Portugal
1
Spain
1
Azerbaijan
1
Israel
1
Latvia
1
Authors & Publishers
Publication Years
Category
Countries
514
Public Health
97
Women & Child Health
95
Clinical Guidelines
89
Key Resources
72
Capacity Building
26
Pharmacy & Technologies
1
Toolboxes
Planetary Health
78
NCDs
72
Mental Health
51
Conflict
38
Caregiver
31
HIV
26
Global Health Education
25
COVID-19
25
Disability
20
TB
20
Pharmacy
19
Refugee
14
Natural Hazards
13
AMR
10
Ebola
7
Rapid Response
6
Social Ethics
5
NTDs
3
Specific Hazards
2
Health Financing Toolbox
2
Cholera
1
Polio
1
South Sudan
1
Typhoon
1
The document provides detailed clinical guidelines for the therapy of Type 1 Diabetes as developed by the German Diabetes Association (DDG). It focuses on individualized insulin therapy, structured patient training, and monitoring of blood glucose levels. The guidelines emphasize preventing complica...
Care for persons with noncommunicable diseases (NCDs), such as cardiovascular disease, diabetes, cancer, and chronic obstructive pulmonary disease, is a major health priority for most countries worldwide, particularly for low-middle income countries where the problem seems to be worsening. Globally,...
Nutrition training of health and agriculture workers can help to reduce child undernutrition. Specifically, trained health extension workers cancontribute through frequent nutrition counselling of caregivers. Evidence from systematic reviews has showed that providing nutrition training targeting hea...
Human use of land has been transforming Earth's ecology for millennia. From hunting and foraging to burning the land to farming to industrial agriculture, increasingly intensive human use of land has reshaped global patterns of biodiversity, ecosystems, landscapes, and climate. This review examines ...
The 2018 NDHS is a national sample survey that provides up-to-date information on demographic and health indicators. The sample was selected using a stratified, two-stage cluster design, with enumeration areas (EAs) as the sampling units for the first stage. The second stage was a complete listing o...
Background
Low- and middle-income countries now experience the highest prevalence and mortality rates of cardiovascular disease.
Main text
While improving the availability and delivery of proven, effective therapies will no doubt mitigate this burden, we posit that studies evaluating cardiovasc...
English Analysis on World and 3 other countries about Agriculture, Climate Change and Environment, Drought, Flood and more; published on 22 Oct 2021 by Action Against Hunger
Food environments are usually defined as the settings with all the different types of
food made available and accessible to people as they go about their daily lives.
That is, the range of food in supermarkets, small retail outlets, wet markets, street
food stalls, coffee shops, tea houses, s...
Ethiopia is one of the most vulnerable countries to climate change in East Africa. The future climate change projections suggest that temperature will rise and rainfall variability will increase with high unpredictability. Agriculture is extremely vulnerable to these
changes, with concerns that the...
High meat consumption, particularly red meat and processed meat, negatively affects our health, while meat production is one of the largest contributors to global warming and environmental degradation. The aim of our study was to explore trends in meat consumption within the UK and the associated ch...
English Analysis on World about Agriculture, Climate Change and Environment and more; published on 29 Sep 2021 by FAO and NEPAD
Connecting global priorities: biodiversity and human health: a state of knowledge review
Hendra virus (HeV) continues to pose a serious public health concern as spillover events occur sporadically. Terminally ill horses can exhibit a range of clinical signs including frothy nasal discharge, ataxia or forebrain signs. Early signs, if detected, can include depression, inappetence, colic o...
The extensive use of natural resources threatens to exceed the carrying capacity of the Earth. The concept of a
circular economy offers an avenue to sustainable growth, good health and decent jobs, while saving the environment
and its natural resources. Further, the change from a linear economy (t...
This report sets out the compelling case for repurposing harmful agricultural producer support to reverse this situation, by optimizing the use of scarce public resources, strengthening economic recovery from the COVID-19 pandemic, and ultimately driving a food systems transformation that can suppor...
Urbanization, land use, global trade and industrialization have led to profound and negative impacts on nature, biodiversity and ecosystems across the world. The ongoing depletion of natural resources not only afects environmental conditions but also has an enormous impact on the well-being and secu...
This report uses the Food Systems Dashboard’s conceptual framework to
define and describe food systems. It summarizes the components, drivers,
and outcomes of food systems. The report also describes the food system
typologies used in the Dashboard
English Analysis on World about Agriculture, Climate Change and Environment, Epidemic and more; published on 15 Dec 2021 by FAO and UNICEF
