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The Humanitarian Emergency Settings Perceived Needs Scale (HESPER)

World Health Organization WHO (2011) C_WHO
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Communicable Diseases Control in Emergencies
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Connolly, M.A. World Health Organization WHO (2005) C_WHO
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European Commission (2004) CC
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Climate Information For Public Health: A Curriculum For Best Practices

Laurence Cibrelus; Gilma Mantilla International Research Institute for Climate and Society (2011) C1
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Assessment of Nutritional Status in Emergency-Affected Populations

ACCSub-Committee on Nutrition (2000) C1
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Tuberculosis. Practical guide for clinicians, nurses, laboratory technicians and medical auxiliaries

Médecins sans Frontières MSF (2022) C2
This Tuberculosis guide has been developed jointly by Médecins Sans Frontières and Partners In Health. It aims at providing useful information to the clinicians and health staff for the comprehensive management of tuberculosis. Forms of susceptible and resistant tuberculosis, tuberculosis in child... more
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Pan American Health Organization (2001)
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World Health Organization WHO; Deliver; UNICEF (2006) C_WHO
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Environmental Health In Emergencies And Disasters: A Practical Guide
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Wisner, B; Adams, J Word Health Organization WHO (2022) C_WHO
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Operational principles for good pharmaceutical procurement

WHO (1999) C_WHO
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WHO (2004)
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TB, HIV, mothers and children: time for action

Theo Smart Aidsmap (2012)
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WHO/FAO/OIE Guidelines for the surveillance, prevention and control of taeniosis/cysticercosis

WHOFAO (2005)
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Guidelines for the Management of Snake-bites. 2nd edition
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Word Health Organization Regional Office of South-East Asia Word Health Organization Regional Office of South-East Asia (2016) C_WHO
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The Role of Laboratories and Blood Banks in Disaster Situations

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Food Security And Nutrition In Emergency
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Handbook; EmOC indicators
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Guidelines For The Control Of Epidemics Due To Shigella Dysenteriae Type 1

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