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NATIONAL TUBERCULOSIS AND LEPROSY PROGRAMME
The objectives of the scheme is to promote cleanliness, hygiene and infection control practices in public health care facilities, to incentivize and recognize such public healthcare facilities that show exemplary performance in adhering to standard protocols of cleanliness and infection control, to
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This content is from the Advance Chapters of the NEW Where There Is No Doctor
Laboratory monitoring & evaluation tool Xpert Pre-installation Checklist
Accessed December 2017
The Agency for Toxic Substances and Disease Registry (ATSDR) has produced a three-volume series entitled Managing Hazardous Material Incidents. The series is designed to help emergency response and health care professionals plan for and respond to hazardous material emergencies.
- Volume I Emergenc
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Security Survey for Health Facilities
recommended
The purpose of the survey is to identify the level of preparedness required by a health-care facility to be able to continue operating during, or following a conflict-related security event.
The survey method provides a measure of the security and preparedness of a given health facility in it ...
The survey method provides a measure of the security and preparedness of a given health facility in it ...
Usage Guidelines
Junior and Senior Secondary
Qualitative assay for use on the cobas®6800/8800 Systems. For in vitro diagnostic use
The purpose of this document is to provide interim guidance for setting up of quarantine facilities
Accessed: 16.04.2020
This page describes ten immediate water, sanitation and hygiene (WASH) actions that low-resource healthcare facilities can undertake with limited budget in the near-term (0-3 months) to prepare for and address COVID-19. On the second page, WHO and UNICEF have provided input on how to best adapt thei
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The 2019 ANA’s Principles for Nurse Staffing, Third Edition, identifies major elements needed to achieve appropriate nurse staffing, which enhances the delivery of safe, quality health care. These principles are grounded in the substantive and growing body of evidence that demonstrates the link be
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A guide for hospital trusts' hotel services, procurement teams and caterers to provide more sustainable food.
