Filter
189
Filtered Results: 189
Text search:
maize
meal
Featured
Recommendations
23
New Publications
82
Language
Document type
No document type
117
Studies & Reports
26
Training Material
14
Guidelines
11
Strategic & Response Plan
11
Manuals
6
Fact sheets
2
Brochures
1
Situation Updates
1
Countries / Regions
Kenya
17
Zambia
11
Nepal
7
Lesotho
7
Malawi
7
Ethiopia
7
Uganda
6
Namibia
6
Sierra Leone
5
South Africa
5
Yemen
5
South Sudan
5
India
5
Zimbabwe
4
Tanzania
4
Myanmar / Burma
4
Ukraine
3
Ghana
3
Nigeria
3
Afghanistan
3
Guinea
3
Mozambique
3
Global
3
Congo, Democratic Republic of
3
South–East Asia Region
3
Bangladesh
3
Liberia
3
Rwanda
2
Syria
2
Haiti
2
Western and Central Europe
2
Botswana
2
Madagascar
2
Kazakhstan
1
Burkina Faso
1
Philippines
1
Africa
1
Western Pacific Region
1
Eastern Europe
1
Russia
1
Sudan
1
Central African Republic
1
Indonesia
1
Somalia
1
Authors & Publishers
Publication Years
Category
Countries
107
Women & Child Health
15
Capacity Building
14
Key Resources
14
Public Health
11
Clinical Guidelines
5
Toolboxes
COVID-19
16
Conflict
14
Planetary Health
13
Natural Hazards
8
Ebola
7
Caregiver
7
Mental Health
5
Rapid Response
4
TB
4
HIV
3
Cholera
3
NCDs
3
Refugee
2
Pharmacy
2
South Sudan
1
Disability
1
Global Health Education
1
AMR
1
Case Studies on Building Resilience in the Horn of Africa
A book of methods, aids, and ideas for instructors at the village level
An indispensable resource for health educators, this book provides hundreds of methods, aids, and learning strategies to make health education engaging and effective, encouraging community involvement through participatory edu...
Updated version June 2015
Results from a High Frequency Cell Phone Survey Round 1
IN NUMBERS
60 MILLION people affected globally at present.
32 MILLION people food insecure in Southern Africa.
10.2 MILLION people in Ethiopia need emergency food assistance.
50 PERCENT crop losses in Haiti due to El Niño-influenced drought.
CORE Group has developed a module to improve preparedness for and response of communities in countries at risk of a cholera epidemic. The module consists of four lesson plans with accompanying flipcharts, intended to be delivered through community health workers. The lessons target mothers and careg...
Training module
The Global Early Warning – Early Action (EWEA) report on food security and agriculture is developed by the Food and Agriculture Organization of the United Nations (FAO). The report is part of FAO’s EWEA system, which aims to translate forecasts and early warnings into anticipatory action.
This National Food and Nutrition Policy developed in 2013 builds on several achievements that have improved the status of nutrition and household food security in Rwanda during the past six years. The outlines ambitious but necessary strategies needed to solve serious and
persistent problems includ...
This publication provides directions for a logical, evidence informed approach to selecting, developing, implementing and monitoring population-based interventions within the context of the double-burden of malnutrition in South-East Asia. The focus of this guide is on processed or ultra-processed p...
