Filter
228
Filtered Results: 228
Text search:
foodborne
bacteria
Featured
Recommendations
18
New Publications
44
Language
Document type
No document type
82
Studies & Reports
61
Guidelines
36
Strategic & Response Plan
22
Manuals
14
Training Material
6
Fact sheets
5
Situation Updates
2
Countries / Regions
Global
12
Philippines
5
Western and Central Europe
5
Bangladesh
5
Kenya
3
Ghana
3
Sierra Leone
3
Malawi
3
USA
3
Africa
3
Ethiopia
3
Zambia
3
India
3
Rwanda
2
Nigeria
2
Western Pacific Region
2
South Africa
2
Liberia
2
Myanmar / Burma
2
North Macedonia
1
Tajikistan
1
Colombia
1
Thailand
1
Ukraine
1
Iran
1
Laos
1
Peru
1
Zimbabwe
1
Latin America and the Carribbean
1
Germany
1
South–East Asia Region
1
Uruguay
1
Turkmenistan
1
Maldives
1
Latvia
1
Argentina
1
Pakistan
1
Authors & Publishers
Publication Years
Category
Countries
49
Key Resources
26
Clinical Guidelines
17
Public Health
11
Capacity Building
7
Women & Child Health
5
Pharmacy & Technologies
4
Toolboxes
AMR
72
Planetary Health
44
Rapid Response
13
HIV
9
Global Health Education
8
Cholera
7
Natural Hazards
6
Ebola
5
NTDs
4
Specific Hazards
3
Refugee
3
TB
3
COVID-19
3
Conflict
2
Caregiver
1
Washington, D.C., EUA, del 23 al 27 de septiembre del 2018
Punto 8.22 del orden del día provisional
CD56/INF/22 31 de agosto del 2018
Original: inglés/español
Washington, D.C., USA, 23-27 September 2018
Provisional Agenda Item 4.6
CD56/10, Rev. 1 31 August 2018
Original: Spanish
The purpose of this publication is to to provide a practical, stepwise approach to the implementation of the national action plans on AMR within the human health sector; and to provide a process and collation of existing WHO tools to prioritize, cost, implement, monitor and evaluate national action ...
This guide presents a basis for understanding how diarrhoeal diseases are currently influenced by climate and weather, and may be further exacerbated by climate change. It is a technical guide on how to conduct a Vulnerability & Adaptation assessment for diarrhoeal diseases and climate change, and p...
There is growing international consensus that food systems transformation is important to address the challenges of malnutrition in all its forms, the burden of noncommunicable diseases (NCDs), environmental sustainability, increasing inequality and ensuring the welfare of workers and animals. In li...
Guidebook on ICD10
recommended
3rd edition
Wet markets have been implicated in multiple zoonotic outbreaks, including COVID-19. They are also a conduit for legal and illegal trade in wildlife, which threatens thousands of species. Yet wet markets supply food to millions of people around the world, and differ drastically in their physical com...
The publication provides an overview and analysis of international instruments that set standards related to the use of antimicrobials across the human, animal and plant sectors, and their release into the environment. The purpose of the document is to identify existing instruments and standards in ...
based on the WHO Bench Aids for the diagnosis of intestinal parasites;
Tutor’s Guide: perform specific laboratory techniques; identify intestinal parasites by genus and species; quantify helminth eggs in faeces by Kato-Katz procedure.
With this World Health Day, WHO is drawing attention to a group of diseases that are spread by insects and other vectors, the heavy health and economic burdens they impose, and what needs to be done to reduce these burdens. Many of these diseases have been historically confined to distinct geographi...
This manual has been developed to guide rapid risk assessment of acute public health risks from any type of hazard in response to requests from Member States of the World Health Organization (WHO). The manual is aimed primarily at national departments with health-protection responsibilities, Nationa...
Global Action Plan on Antimicrobial Resistance
recommended
The goal of the draft global action plan is to ensure, for as long as possible, continuity of successful treatment and prevention of infectious diseases with effective and safe medicines that are quality-assured, used in a responsible way, and accessible to all who need them.
The most frequent health problems of newly arrived refugees and migrants include accidental injuries, hypothermia, burns, gastrointestinal illnesses, cardiovascular events, pregnancy- and delivery-related complications, diabetes and hypertension. Female refugees and migrants frequently face specific...
This new publication presents the continuing and emerging challenges to children’s environmental health.
