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Ética y psiquiatría internacional del niño y del adolescente

A. Sondheimer; J. M. Rey. M. Irarrázaval; A. Martin; et al. IACAPAP (2017) C2

Introducción Capítulo A.1

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Guía de aplicación de la estrategia multimodal de la OMS para la mejora de la higiene de las manos

World Health Organization WHO (2010) C_WHO

Las infecciones relacionadas con la atención sanitaria (IRAS) plantean una seria carga de enfermedad y tienen un efecto económico considerable en los pacientes y en los sistemas sanitarios de todo el mundo. Sin embargo, la higiene de las manos, la simple t... more

Participación Infantil y Rendición de Cuentas en Save the Children Colombia

Save the Children (2010) CC

Una Colaboración en Investigación entre el Refugee Law Initiative y Save the Children La participación de las poblaciones afectadas y las metodologías participativas han surgido como una tendencia dominante en el discurso de la rendición de cuentas humanitaria de una amplia gama de organiz... more

Una guía para implementar la Estrategia Mundial para la Salud de la Mujer, el Niño y el Adolescente en América Latina y el Caribe

Pan American Health Organisation PAHO (2018) C_WHO

Plan de accion medidas de prevencion para evitar contagios coronavirus COVID-19

Ministerio de obras Publicas y de Transporte, El Salvador (2020) CC

Action plan for preventive measures to avoid coronavirus infection COVID-19

Yo juego y aprendo Material para docentes y educadoras comunitarias. Primera Infancia Indígena

Ministerio de Educación y Ciencias - UNICEF Paraguay (2021) C_UNICEF

I play and learn Material for teachers and community educators. Indigenous Early Childhood

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Protocolo para Abordaje de COVID-19 en Pueblos Indígena, Originario Campesinos y Afrobolivianos

Bolivia, Ministerio de Salud, Gobierno de Estado Plurinacional s (2020) C1

Serie: Documentos Técnico

External Link

Modelo de Protección de la Salud Mental en la Gestión del Riesgo de Desastres

Ministerio de Salud - Chile, ONEMI, CIGIDEN, JICA (2019) CC

Este documento recoge elementos y buenas prácticas para la protección de la Salud Mental desde la perspectiva del Kokoronokea, o “cuidado del corazón”, desarrollada en Japón; además de la evidencia de la literatura científica actualizada, las orientaciones y recomendaciones de los organism... more

Infant Feeding in Emergencies Module 2
recommended

ENN; IBFAN-GIFA, Fondation Terre des hommes, et al. ENN (2007)

for health and nutrition workers in emergency situations for training, practice and reference

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Controlar el estrés sobre el terreno.

Federación Internacional de Sociedades de la Cruz Roja y Media Luna Roja (2004) C2

La presente publicación ha sido concebida como manual de carácter práctico. Los diferentes tipos de estrés experimentados por los delegados se describen junto con los síntomas asociados. Se pone de relieve la importancia de identificar y conocer los recursos personales, del equipo y de la organ... more

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Humanitarian Standards Pocket Guide

The Sphere Project; World Vision Singapore (2006)

Plan Estrategico de la Respuesta Nacional a la Tuberculosis en Paraguay 2016-2020

Barrios, A.; A.C. Sarubbi; E. Quinonez de Meza; et al. Ministerio de Salud Publica y Bienestar Social; Programma nacional de Control de la Tuberculosis, Paraguay, et al. (2016) C_WHO

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Directives OMS sur les bonnes pratiques agricoles et les bonnes pratiques de récolte (BPAR) relatives aux plantes médicinales

Organisation mondiale de la Santé (OMS) (2003) C_WHO

Commisson Notice: Guidelines for the prudent use of antimicrobials in veterinary medicine

Official Journal of the European Union (2015) C2

The extensive use of antimicrobials in human and veterinary medicine in recent years has accelerated the emergence and spread of resistant microorganisms. This situation has been worsened by the lack of investment in developing new effective antibiotics. The severity of the consequences is clear to ... more

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Prudent and efficient use of antimicrobials in pigs and poultry

Food and Agriculture Organization of the United Nations FAO (2019) C2

This manual will contribute directly to the fourth focus area of the FAO Action Plan by promoting the prevention of infections and the prudent use of antibiotics in the pig and poultry sectors. The pig and poultry sectors are addressed together, as these sectors generally have the highest use of ant... more

Codex texts on foodborne antimicrobial resistance

Food and Agriculture Organization of the United Nations FAO and World Health Organization WHO (2015) C_WHO

Textes du Codex concernant la résistance aux antimicrobiens d’origine alimentaire Textos del Codex sobre la resistencia a los antimicrobianos transmitida por los alimentos Antimicrobial resistance (AMR) is a major global public health concern and a food safety issue. When pathogens become r... more

National Action Plan for Containment of Antimicrobial Resistance: Myanmar 2017-2022

World Health Organization WHO (2017) C_WHO

Myanmar, as a country going through rapid socio-political transition and institutional development also suffers with a high burden of infectious disease. An ongoing challenge has been to effectively reach its 51 million population, most of whom battle tuberculosis, acute respiratory infections, diar... more

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Poner fin a la caries dental en la infancia

Organización Mundial de la Salud OMS (2021) CC

manual de aplicación de la OMS

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Guidance on mainstreaming biodiversity for nutrition and health

World Health Organization WHO (2020) C_WHO

This report aims to support countries in the necessary transition toward healthier, more sustainable diets by integrating biodiversity in food-based interventions to support nutrition and health. It is intended to help guide decision-makers in the health, nutrition and other sectors, to: Consider... more

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Influencing food environments for healthy diets

Food and Agriculture Organization of the United Nations FAO (2016) C2

Food environments are usually defined as the settings with all the different types of food made available and accessible to people as they go about their daily lives. That is, the range of food in supermarkets, small retail outlets, wet markets, street food stalls, coffee shops, tea houses, s...chool canteens, restaurants, and all the other venues where people buy and eat food. These environments differ enormously depending on the context. They can be extensive and diverse, with a seemingly endless array of options and price ranges, or they can be sparse, with very few options on offer. Because they determine what food consumers can access at a given moment in time, at what price, and with what degree of convenience, food environments both constrain and prompt the consumer’s choice.Food environments are influenced by the food systems which supply them, and vice versa. Food systems encompass the entire range of activities, people and institutions involved in the production, processing, marketing, consumption and disposal of food (FAO, 2013). They include but are not limited to food supply chains. Making food systems nutrition-sensitive can contribute to addressing all forms of malnutrition, as food systems determine whether the food needed for good nutrition are available, affordable, acceptable and of adequate quantity and quality. How closely food systems and food environments are interrelated and interdependent, and the degree to which external factors affect nutrition outcomes, varies from setting to setting.Many of today’s food systems and food environments are challenged in supporting consumer choices that are consistent with healthy diets and good nutrition. Consumers are not making choices based on nutrition and health, and poor diet is now the number one risk factor for death and disability worldwide (GBD, 2015). Food systems that do not enable healthy diets are increasingly recognized as an underlying cause of malnutrition (GLOPAN, 2016), and malnutrition, irrespective of form, has a huge cost. Economic costs associated with undernutrition are estimated at $1-2 trillion per year, about 2-3% of global GDP (FAO, 2013); the global economic cost of obesity and associated diet-related non-communicable diseases is estimated at $2 trillion per year, about 2.8% of global GDP (McKinsey, 2014). Influencing food environments for promoting healthy diets is an emerging strategy to address today’s nutrition challenges. more

Infant Feeding in Emergencies Module 2 recommended

Infant Feeding in Emergencies Module 2
recommended