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Guía de atención de la enfermedad de Chagas

Buendía, J. ; Agudelo Calderón,C. ; Pardo, R. ; et al Ministerio de la Protección Social, Colombia (2005) C1
La enfermedad de Chagas es el resultado de la infección por elTrypanosoma cruzi. En Colombia, zona endémica para la enfermedad, existe al menos un millón de personas infectadas y tres millones en riesgo. Por lo anterior, el Ministerio de la Protección Social avaló la creación de una Guía de a... more
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Integrar la salud en la planificación urbana y territorial : manual de consulta

World Health Organisation (WHO) (2023) C_WHO
Este libro de consulta tiene como objetivo detallar por qué la salud debe ser parte de los procesos de planificación urbana y territorial y cómo hacer que esto suceda. Reúne dos elementos vitales que necesitamos para construir ciudades habitables y un planeta habitable: 1) Procesos para guiar el... more
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Emergencia del Zika en tiempos de Dengue y Chikungunya

Zoila Caridad Moros, Ferdinando Liprandi, Flor Helene Pujol Tribuna del Investigador (2016) C1
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Guia de Atencion Clinica de Malaria 2010

Pan American Health Organisation PAHO Ministerio de la Protección Social, Colombia (2010) C1
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Pruebas de laboratorio para la infección por el virus de Zika. Orientación provisional

Organización Mundial de la Salud (2016) C_WHO
El reciente aumento de los casos de microcefalia y de otros trastornos neurológicos posiblemente asociados a la infección por el virus de Zika ha provocado un aumento de la demanda de pruebas de laboratorio para detectar dicha infección. Los grupos prioritarios para la realización de pruebas di... more
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Marco de asistencia de las Naciones Unidas para el desarrollo (MANUD) 2015-2019

República bolivariana de Venezuela, Naciones Unidas (2013) C1
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Informe anual 2020. La salud universal y la pandemia Sistemas de salud resilientes. El Salvador

Organización Panamericana de la Salud IRIS (2021) CC
Establecida en 1902 como el organismo independiente especializado en salud del sistema interamericano, la Organización Panamericana de la Salud (OPS) ha desarrollado competencias y experiencia ampliamente reconocidas al brindar cooperación técnica a sus Estados Miembros para combatir las enfermed... more
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Lineamientos generales de bioseguridad y biocontención para los laboratorios de la red nacional de laboratorios

Ministerio de Salud y Protección Social Bogotá, Colombia (2020) CC
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Política Nacional multisectorial de Salud al 2030 "Perú, País Saludable"

Ministerio de Salud - Peru (2022) CC
La salud es un estado de perfecto (completo) bienestar físico, mental y social, y no sólo la ausencia de enfermedad. El Estado Peruano reconoce a la salud como derecho fundamental, estableciendo que toda persona tiene derecho a la protección de su salud, la del medio familiar y la de la comunidad... more
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SURTO DE CÓLERA. AVALIAR A RESPOSTA A UM SURTO E MELHORAR A PREPARAÇÃO

Organização Mundial da Saúde (2006) C_WHO
A resposta a um surto de cólera focaliza geralmente os aspectos médicos que são importantes para reduzir a mortalidade. Contudo, há necessidade de uma resposta mais abrangente para limitar a propagação da doença. Como a resposta a surtos é geralmente dirigida por profi ssionais médicos, pod... more
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Comunicación de riesgos en el contexto del brote de virus de Zika. Orientación provisional

Organización Mundial de la Salud (2016) C_WHO
Los responsables de la comunicación en diversos sectores deberían utilizar esta orientación provisional como referencia para reforzar las actividades comunicativas sobre el virus de Zika que desarrollan actualmente. El presente documento complementa la comunicación de riesgos sobre esta infecci... more
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Comunicação de riscos no contexto do vírus Zika

Organização Mundial da Saùde (2016) C_WHO
Este documento apresenta orientações provisórias para uma comunicação eficaz dos riscos relacionados com atransmissão do vírus Zikae das suas potenciais complicações. Ainda não foi, contudo, estabelecida uma relação causal entre ainfecçãopelo vírus Zika e essas potenciais complicaçõ... more
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Testes de laboratório para a infecção pelo vírus Zika

Organização Mundial da Saùde (2016) C_WHO
O recente aumento dos casos de microcefalia e outras patologias neurológicas potencialmente associadas à infecção pelo vírus Zika provocou um aumento da procura de testes laboratoriais para detectar a infecção. Os grupos prioritários para os testes de diagnóstico devem ser indivíduos sin... more
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Análisis de situación de la niñez y la adolescencia en la Argentina

UNICEF (2021) C_UNICEF
El Análisis de la Situación de la Niñez y la Adolescencia (SITAN, por sus siglas en inglés), desarrollado por el Fondo de Naciones Unidas para la Infancia (UNICEF), presenta y analiza la situación de la infancia. El objetivo del SITAN es examinar los desafíos y las oportunidades para lograr qu... more
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Communicable Diseases Control in Emergencies
recommended

Connolly, M.A. World Health Organization WHO (2005) C_WHO
A field manual
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Zimbabwe Cholera Control Guidelines
recommended

Ministry of Health and Child Welfare ; World Health Organisation Zimbabwe (2009) C_WHO
3rd edition
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Manuel de la peste: epidémiologie, répartition, surveillance et lutte. Chapitre 5-7

Organisation Mondiale de la Santé OMS (1999) C_WHO
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National Plague Control Guidelines
recommended

Dept. of Health, Republic of South Africa (2005) C1
Accessed Oktober 18, 2017
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Collaboration entre le secteur WASH et le secteur de la santé
recommended

Organisation Mondiale de la Santé OMS (2019) C_WHO
GUIDE PRATIQUE À L’INTENTION DES PROGRAMMES DE LUTTE CONTRE LES MALADIES TROPICALES NÉGLIGÉES This toolkit provides step-by-step guidance to NTD programme managers and partners on how to engage and work collaboratively with the WASH community to improve delivery of water, sanitation and hygien... more
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Control measures for Shiga toxin-producing Escherichia coli (‎STEC)‎ associated with meat and dairy products: meeting report

World Health Organisation (WHO) (2022) C_WHO
Although Shiga toxin-producing Escherichia coli (STEC) have been isolated from a variety of food production animals, they are most commonly associated with ruminants from which we derive meat and milk. Because of the widespread and diverse nature of ruminant-derived food production, coupled with the... more