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Assistive technology capacity assessment (ATA-C) Instruction Manual

World Health Organization WHO, et al. (2021) C_WHO
The assistive technology capacity assessment (ATA-C) is a system-level tool to evaluate a country’s capacity to finance, regulate, procure and provide assistive technology. It can be used for awareness raising, policy and programme design, and ongoing monitoring and evaluation. This manual provide... more
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Urban Housing Recovery: Compilation of Case Studies from Nepal and Beyond (July 2020)
recommended

Housing Recovery and Reconstruction Platform – Nepal (HRRP) UKAid, CRS (2021) C1
The case studies in this document are set in different scales and geographies, tackling a wide realm of issues connected to urban housing recovery — locally in Nepal and globally. The case studies are categorized into three: case studies from partner organizations case studies from house... more
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UNHCR Global Strategy for Public Health 2021-2025

UN High Commissioner for Refugees UNHCR (2021) C1
UNHCR’s Public Health Strategy 2021-2025 is based on the lessons learnt, and builds on the achievements, of the Global Strategy for Public Health 2014-2018. Progress was made on policies favouring inclusion and integration into national systems3 with 92% of 48 operations surveyed reporting refuge... more
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Compendium of data and evidence-related tools for use in TB planning and programming

World Health Organization WHO (2021) C_WHO
The Compendium of data and evidence-related tools for use in TB planning and programming was developed as a companion document to the People-centred framework for tuberculosis programme planning and prioritization – user guide, published by the World Health Organization (WHO)... more
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SOPs on COVID-19 Vaccination of Persons without prescribed Identity Cards through CoWIN

Ministry of Health& Family Welfare, Goverment of India (2021) CC
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Manual de procedimientos de laboratorio para el diagnóstico de los parásitos intestinales del hombre

Ministerio de Salud, Peru (2014) CC
El manual detalla los procedimientos más apropiados para el diagnóstico de los enteroparásitos descritos en nuestro medio y se espera que sea una ayuda inmediata para el personal técnico y profesional de los laboratorios locales, intermedios y regionales de la Red Nacional de Laboratorios en Sal... more
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Conceptualising Long COVID as an episodic health condition

Brown, D.A.; K.K O’Brien (2021) CC
BMJ Global Health https://gh.bmj.com/content/6/9/e007004
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Neurology and COVID-19: Scientific brief, 29 September 2021

World Health Organization WHO (2021) C_WHO
29 September 2021
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Job aid for COVID-19 VACCINE administration - Pfizer–BioNTech COVID-19 vaccine, BNT162b2

World Health Organisation (WHO) (2021) C_WHO
updated version: 04/10/2021 Information about vaccine administration
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Encyclical Letter Fratelli Tutti on Fraternity and social Friendship

the holy Father Francis Vatican Press (2020) CC
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Guidance on mainstreaming biodiversity for nutrition and health

World Health Organization WHO (2020) C_WHO
This report aims to support countries in the necessary transition toward healthier, more sustainable diets by integrating biodiversity in food-based interventions to support nutrition and health. It is intended to help guide decision-makers in the health, nutrition and other sectors, to: Consider... more
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Global Biodiversity Outlook 5

Convention on Biological Diversity (2020) C2
Global Biodiversity Outlook (GBO) is the flagship publication of the Convention on Biological Diversity (CBD). It is a periodic report that summarizes the latest data on the status and trends of biodiversity and draws conclusions relevant to the further implementation of the Convention. GBO-5 provi... more
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Spirituality in Nursing

Ruder, S. (2013) CC
Nurses' perceptions about providing spiritual care
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Influencing food environments for healthy diets

Food and Agriculture Organization of the United Nations FAO (2016) C2
Food environments are usually defined as the settings with all the different types of food made available and accessible to people as they go about their daily lives. That is, the range of food in supermarkets, small retail outlets, wet markets, street food stalls, coffee shops, tea houses, s... more
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Nursing Care at the End of Life

Lowey, S.E. (2015) CC
What every clinician should know
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WHO preferred product characteristics for gonococcal vaccines

World Health Organization WHO (2021) C_WHO
Development of one or more vaccines for Neisseria gonorrhoeae is an important objective for sexual and reproductive health worldwide, and for the fight against antimicrobial resistance. WHO preferred product characteristics (PPCs) provide strategic guidance as to WHO’s preferences for new vacci... more
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The impact of COVID-19 on mental, neurological and substance use services: results of a rapid assessment in the African Region

World Health Organization WHO, Regional Office of Africa (2020) C_WHO
The World Health Organization (WHO) has identified mental health as an integral component of the COVID-19 response. Its rapid assessment of service delivery for mental, neurological and substance use (MNS) disorders during the COVID-19 pandemic, on which this report is based, is the first attempt to... more
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Infant and young child feeding counselling: an integrated course: trainer’s guide,
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World Health Organization WHO; UNICEF (2021) C_WHO
The Infant and young child feeding counselling: an integrated course includes this Director’s guide, a Trainer’s guide and Participant’s manual. Additional tools include: Course handouts; Guidelines for follow-up after training; Supportive supervision/mentoring and monitoring and an accompanyi... more
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Infant and young child feeding counselling: an integrated course: participant's manual
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World Health Organization WHO; UNICEF (2021) C_WHO
The Participant’s manual contains summaries of information presented by the trainers, copies of worksheets and checklists for the clinical practice and practical sessions, and exercises that participants will do during the course. One manual should be provided for each participant, using the modul... more
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Climate Change and Land

International Panel on Climate Change IPCC (2019) C2
An IPCC Special Report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems.