Mapping Report - Ireland.
A practioner's guide, based on lessons from Ebola.
This guide is a compilation of best practices and key lessons learned through Oxfam’s experience of community engagement during the 2014–15 Ebola response in Sierra Leone and Liberia. It aims to inform public health practitioners and programme ...teams about the design and implementation of community-centred approaches
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Mit pauschalen Antworten auf diese richtungsweisenden Fragen ist es nur schwer möglich, einen gemeinsamen Weg zu formulieren und gesellschaftliche Teilhabe zu realisieren. Vielmehr braucht es dafür ein differenzierteres Bild unserer Gesellschaft und eine Vielfalt an Argumenten, um einen wahrhaft...igen Diskurs zu ermöglichen.
Die vorliegende Anthologie „Zwischen Kommen und Bleiben. Ein gesellschaftlicher Qürschnitt zur Flüchtlingspolitik“ liefert dazu erste Ansätze und lässt in unterschiedlichen Textbeiträgen unter anderem Geflüchtete selbst zu Wort kommen.
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Report of a mission 20–24 April 2015
Brussels, December 16. 2016
PLOS Medicine | DOI:10.1371/journal.pmed.1002088 August 23, 2016
World Health Organization Department of Reproductive Health and Research
Brocher Foundation, Hermance, Geneva, Switzerland, 27–29 April 2016
Globalization and Health201612:63; DOI: 10.1186/s12992-016-0195-3
Die deutschen Hochschulen und Studentenwerke können auf eine jahrzehntelange Erfahrung bei der Integration von ausländischen Studierenden am Hochschul- und Forschungsstandort Deutschland zurückblicken. Die Integration von Flüchtlingen in Angebote zur Studienvorbereitung und das reguläre Studium... stellt Hochschulen und Studentenwerke allerdings oftmals vor zusätzliche Herausforderungen und bringt neue Fragen mit sich.
Die vorliegende Handreichung soll dabei unterstützen, die gezeigte Willkommenskultur der deutschen Hochschulen und Studentenwerke weiter zu fördern.
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A long and healthy life for all South Africans
The END TB Strategy
Интеграция совместного оказания услуг в связи с ТБ и ВИЧ во всеобъемлющий пакет помощи для потребителей инъекционных наркотиков
Die Pflegetipps der Deutschen Palliativstiftung enthalten das Rüstzeug zur Versorgung von pflegebedürftigen Menschen, die an einer nicht heilbaren Krankheit leiden. 16. Auflage
guide for palliative care, available in english, serbian, dutch, croatian, russian, turkish, romanian, slovenian, fren...ch, portugüse, spanish, czech, italian and bilingual german - arabic/polish/english/slovakian/czech/turkish
http://www.palliativstiftung.de/publikationen/die-pflegetipps-palliative-care/
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Food environments are usually defined as the settings with all the different types of
food made available and accessible to people as they go about their daily lives.
That is, the range of food in supermarkets, small retail outlets, wet markets, street
food stalls, coffee shops, tea houses, s...chool canteens, restaurants, and all the other
venues where people buy and eat food. These environments differ enormously depending on the context. They can be extensive and diverse, with a seemingly endless array of options and price ranges, or they can be sparse, with very few options on offer. Because they determine what food consumers can access at a given moment in time, at what price, and with what degree of convenience, food environments both constrain and prompt the consumer’s choice.Food environments are influenced by the food systems which supply them, and vice versa. Food systems encompass the entire range of activities, people and institutions involved in the production, processing,
marketing, consumption and disposal of food (FAO, 2013). They include but are not limited to food supply chains. Making food systems nutrition-sensitive can contribute to addressing all forms of malnutrition, as food systems determine whether the food needed for good nutrition are available, affordable, acceptable and of adequate
quantity and quality. How closely food systems and food environments are interrelated and interdependent, and the degree to which external factors affect nutrition outcomes, varies from setting to setting.Many of today’s food systems
and food environments are challenged in supporting consumer choices that are
consistent with healthy diets and good nutrition. Consumers are not making choices based on nutrition and health, and poor diet is now the number one risk factor for death and disability worldwide (GBD, 2015). Food systems that do not enable healthy diets are increasingly recognized as an underlying cause of malnutrition (GLOPAN, 2016), and malnutrition, irrespective of form, has a huge cost. Economic costs associated with undernutrition are estimated at $1-2 trillion per year, about 2-3% of global GDP (FAO, 2013); the global economic cost of obesity and associated diet-related non-communicable diseases is estimated at $2 trillion per year, about 2.8% of global GDP (McKinsey, 2014). Influencing food environments for promoting healthy diets is an emerging strategy to address today’s nutrition challenges.
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