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The World Health Organization and the Global Fund to Fight AIDS, Tuberculosis and Malaria are part of a group of agencies working together to accelerate progress towards the health-related SDGs through the Global Action Plan for Healthy Lives and Well-being for All. Understanding patterns of inequal... more
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Successful Community Nutrition Programming: Lessons from Kenya , Tanzania, and Uganda

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Infection Prevention and Control Recovery Plans and Implementation: Guinea, Liberia, and Sierra Leone Inter - country Meeting

World Health Organization WHO (2015) C_WHO
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National HIV, Hepatitis and STI programme managers meeting for selected asian and pacific island countries

World Health Organization (Western Pacific Region) (2018) C_WHO
Meeting Report 27–30 June 2017 Manila, Philippines
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Research gaps and needs to optimize the use of assisted vaginal birth: technical brief

World Health Organisation (WHO) (2023) C_WHO
Lack of trained providers capable of identifying which labouring women could benefit from assisted vaginal birth (AVB), and of safely performing the procedure is a major barrier for its use. Education and training are, therefore, considered crucial for building skills and confidence in conducting AV... more
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A guide to developing knowledge attitude and practice surveys

World Health Organization, Stop TB Partnership (2008) C_WHO
Advocacy, communication and social mobilization for TB control
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Strategic directions for Nursing and Midwifery Development 2016-2020: The way forward

World Health Organization (WHO) (2015) C_WHO
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Consolidated Guidelines on HIV prevention, diagnosis, treatment and care for key populations (Updated 2016)

C. Beyrer; A. Kamarulzaman; E. Aaraj; et al. World Health Organization (2016) C_WHO
Guidelines Key Populations
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Preventing HIV during pregnancy and breastfeeding in the context of prEP

World Health Organization (WHO) (2017) C_WHO
Technical Brief July 2017
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Better food and nutrition in Europe – Progress report

World Health OrganizationEurope (2018) C_WHO
This report on progress achieved in the WHO European Region and Member States in implementing the European food and nutrition action plan 2015–2020 presents selected epidemiological data on the nutritional status of populations throughout the Region and on implementation of policies recommended in... more
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COVID-19 infection prevention and control living guideline: mask use in community settings, 22 December 2021

World Health Organization WHO (2021) C_WHO
22 December 2021
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National surgical, obstetric and anesthesia plan (NSOPA) 2018-2025

Ministry Of Health Community, Development,Gender, Elderly And Children, the United Republic of Tanzania (2018) CC
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Guideline: Nutritional care and support for patients with tuberculosis

Maria del Carmen Casanovas, Knut Lönnroth, Luz Maria De-Regil et al World Health Organization (2013) C_WHO
Undernutrition increases the risk of tuberculosis (TB) and in turn TB can lead to malnutrition. Undernutrition is therefore highly prevalent among people with TB. It has been demonstrated that undernutrition is a risk factor for progression from TB infection to active TB disease and that undernutrit... more
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Preventing violence and reducing its impact: how development agencies can help.

Alexander Butchart, David Brown, Andrew Wilson, and Christopher Mikton World Health Organization (2008)
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The Gender, children, youth and sports sector working group Joint Sector Strategic Plan 2013-2017

Ministry of Health, Malawi (2015) C1
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National Standard Operating Procedures for HIV Care and Treatment. Adherence Counselling for HIV Care and Treatment

Ministry of Health and Social Welfare, National AIDS Control Programme, Tanzania (2013) CC