Filter
134
Text search:
foodborne
bacteria
Featured
Recommendations
9
New Publications
26
Language
Document type
No document type
49
Studies & Reports
37
Guidelines
21
Strategic & Response Plan
11
Manuals
8
Fact sheets
4
Training Material
3
Situation Updates
1
Countries / Regions
Western and Central Europe
4
Global
4
Kenya
3
Africa
3
Nigeria
2
Ethiopia
2
India
2
Western Pacific Region
2
Sierra Leone
1
USA
1
Ghana
1
Zimbabwe
1
Philippines
1
Germany
1
Zambia
1
Thailand
1
Bangladesh
1
Peru
1
North Macedonia
1
Myanmar / Burma
1
South–East Asia Region
1
Laos
1
Latvia
1
Authors & Publishers
Publication Years
Category
Countries
18
Key Resources
17
Clinical Guidelines
11
Public Health
5
Capacity Building
4
Women & Child Health
2
Pharmacy & Technologies
2
Toolboxes
AMR
52
Planetary Health
24
Rapid Response
8
HIV
8
Cholera
6
Global Health Education
6
Natural Hazards
5
Ebola
2
TB
2
Refugee
1
Specific Hazards
1
COVID-19
1
Caregiver
1
NTDs
1
In 2015, 26% of the deaths of 5.9 million children who died before reaching their fifth birthday could have been prevented
through addressing environmental risks – a shocking missed opportunity. The prenatal and early childhood period represents
a window of particular vulnerability, where enviro
...
Environmental pollution, protection, quality and sustainability
Over the ages, human societies have altered local ecosystems and modified regional climates. Today the human influence has attained a global scale. This reflects the recent rapid increase in population size, energy consumption, intensity of land use, international trade and travel, and other human a
...
Lancet Planet Health 2022;6: e760–68
The emergence of COVID-19 has drawn the attention of health researchers sharply back to the role that food systems can play in generating human disease burden. But emerging pandemic threats are just one dimension of the complex relationship between agriculture
...
Promoting health and preventing disease is a critical component of the effort required to achieve Universal Health Coverage (UHC). to date, efforts to achieve UHC have focused mostly on strengthening health systems and their capacities to provide curative care. However, experience from the COVID-19
...
This fourth WHO report on neglected tropical diseases (NTDs) reviews the progress made towards achieving the Roadmap targets for 2020, noting the remaining challenges, then looks beyond 2020 to evaluate the changing global health and development landscape, considering the implications of integrating
...
This report presents a framework to link science, policy and practice for a comprehensive assessment of climate mitigation and adaptation investments and their impact on human health.The framework proposes to use weather and climate data to forecast health impacts over time, as well as biophysical a
...
At its 48th session of Codex Committee on Food Hygiene (CCFH), the Committee noted the importance of water quality and safety in food production and processing. CCFH requested the Food and Agriculture Organization of the United Nations
(FAO) and the World Health Organization (WHO) to provide guidan
...
WHO Ghana 2022 annual report
recommended
“2022 was an eventful year for the WHO Country Office in Ghana,” says Dr Francis Kasolo, WHO Representative to Ghana.
In 2022, WHO Ghana collaborated with partners to deliver interventions in support of the Government of Ghana's health sector agenda to ensure healthy lives for all towards ach
...
Pathogen genomic surveillance has become a priority for public health systems in recent years. Genomic sequencing is increasingly being used to characterize pathogens and monitor important public health priorities (e.g. poliovirus, influenza virus, Mycobacterium tuberculosis and Vibrio cholerae, ant
...
