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Haïti : COVID-19 Plan de préparation et de réponse du MSPP, mars 2020

Ministère de la Santè Publique et de la Population Haiti (2020) C1
Le COVID-19 est un nouveau coronavirus, proche de celui du Syndrome Respiratoire Aigu Sévère (SRAS) qui avait été à l’origine d’une épidémie meurtrière en 2003. L’infection par ce nouveau coronavirus se manifeste le plus souvent par une fièvre et des signes respiratoires pouvant se co... more
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Concilier les pratiques du ramadan et la sécurité des personnes lors de la pandémie de COVID-19

Organisation Mondiale de la Santé (OMS) (2020) C_WHO
Orientations provisoires 15 avril 2020 Le mois sacré du ramadan est marqué par des rassemblements sociaux et religieux au cours desquels les familles musulmanes et leurs amis se réunissent pour rompre le jeûne ensemble, après le coucher du soleil lors de l’iftar ou juste avant l’aube l... more
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Recommandations aux États Membres pour améliorer les pratiques d’hygiène des mains par un accès universel à des postes publics d’hygiène des mains afin d’aider à prévenir la transmission du virus de l

Organisation Mondiale de la Santé (OMS) (2020) C_WHO
Orientations provisoires 1er avril 2020 Les États Membres doivent améliorer les pratiques d’hygiène des mains de manière ambitieuse afin d’aider à prévenir la transmission du virus de la COVID-19 : 1. en fournissant un accès universel à des postes publics d’hygiène des mains et ... more
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Mental health and psychosocial support aspects of the COVID-19 response
recommended

World Health Organization WHO, Regional Office for Western Pacific (2020) C_WHO
Across the Western Pacific Region COVID-19 is placing enormous strain on health and economic systems apart from direct threats to personal health safety and livelihood the pandemic also has significant implications on mental health and psychosocial well being adversity is an established risk factor ... more
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Considérations opérationnelles pour la surveillance de la COVID-19 dans le cadre du GISRS

Organisation Mondiale de la Santé (OMS) (2020) C_WHO
Orientations provisoires 26 mars 2020 Plusieurs pays ont montré qu’il était possible de ralentir voire de stopper la transmission interpersonnelle de la COVID-19. Les principales mesures pour arrêter la transmission sont le dépistage actif des cas, les soins et l’isolement, la recherche... more
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Surveillance mondiale de la COVID-19 due à une infection humaine par le nouveau coronavirus 2019

Organisation Mondiale de la Santé (OMS) (2020) C_WHO
Orientations provisoires 20 mars 2020 Ce document résume les orientations actuelles de l'OMS pour la surveillance mondiale de la COVID-19 chez l'homme, due à une infection par le nouveau coronavirus 2019. Ces orientations sont à lire en se référant aux orientations de l'OMS sur les activit... more
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Prise en charge des voyageurs malades aux points d’entrée – aéroports, ports maritimes et postes-frontières internationaux – dans le contexte de la flambée de COVID-19

Organisation Mondiale de la Santé (OMS) (2020) C_WHO
Lignes directrices provisoires 16 février 2020 Le présent document vise à fournir des conseils sur la détection et la prise en charge des voyageurs malades chez lesquels on suspecte une COVID-19, dans les aéroports, les ports et les postes-frontières internationaux, y compris dans les moy... more
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Preparing for large-scale community transmission of COVID-19

World Health Organization WHO (2020) C_WHO
This document is a guide for national authorities who are responsible for managing public health responses to COVID-19
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Infection prevention during transfer and transport of patients with suspected COVID-19 requiring hospital care

World Health Organization WHO (2020) C_WHO
Patients with suspected coronavirus disease 2019 (COVID-19) can infect others at any time, including during transfer and transport. COVID-19 is a new infectious disease that requires contact and droplet precautions; lapses in infection prevention and control (IPC) can easily happen at vulnerable mom... more
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Role of primary care in the COVID-19 response

World Health Organization WHO (2020) C_WHO
Primary care can play a significant role in the COVID-19 response by differentiating patients with respiratory symptoms from those with COVID-19, making an early diagnosis, helping vulnerable people cope with their anxiety about the virus, and reducing the demand for hospital services. This document... more
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Algorithm for COVID-19 triage and referral
recommended

World Health Organization WHO (2020) C_WHO
Efficient triage of patients with COVID-19 at all health facility levels (primary, secondary and tertiary) will help the national response planning and case management system cope with patient influx, direct necessary medical resources to efficiently support the critically ill and protect the safety... more
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Recomendações importantes sobre água, saneamento e higiene COVID - 19 - ESTABELECIMENTOS DE SAÚDE

Organização Pan-American da Saúde OPS (2020) C_WHO
A nota informativa inclui as medidas básicas a serem implementadas para garantir a segurança da água para os profissionais de saúde, pacientes e visitantes; higiene pessoal; lavanderia e limpeza; banheiros adequados e acessíveis; gerenciamento seguro de excretas, o qual inclui manter excretas (... more
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Considerações sobre a investigação de casos e aglomerados de casos (clusters) da COVID-19

Pan American Health Organization PAHO, World Health Organization WHO (2020) C_WHO
Este documento apresenta uma orientação provisória aos Estados Membros para uma rápida investigação de casos suspeitos de COVID-19 após um alerta ou sinal. Tem como propósito ser utilizada por autoridades de saúde locais, regionais ou nacionais como considerações para a investigação de ... more
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Prevenção e controle de infecção na atenção à saúde quando houver suspeita de COVID-19

Pan American Health Organization PAHO, World Health Organization WHO (2020) C_WHO
Esta é a primeira edição da orientação sobre estratégias de prevenção e controle de infecções (PCI) que devem ser aplicadas quando houver suspeita de COVID-19. Ela foi adaptada do documento da OMS sobre prevenção e controle de infecções durante prestação de cuidados de saúde para ca... more
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Food Safety in the time of COVID-19

Food and Agriculture Organization of the United Nations (2020) CC
Presently, there is no evidence that the virus responsible for the current COVID-19 pandemic is carried by domestic food-producing animals, such as chickens, ducks, other poultry, pigs, cattle, camels, horses, sheep, goats, rabbits, guinea pigs or fish. While live animals can be a source of pathogen... more
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Adjusting business models to sustain agri-food enterprises during COVID-19

Food and Agriculture Organization of the United Nations (FAO) (2020) CC
Unlike foot and mouth disease, the avian flu, e-coli or listeria, the COVID-19 pandemic has not spread directly through livestock or agriculture commodities, and has therefore not directly disrupted on-farm production. However, the crisis is undermining the ability of farms and agri-enterprises to e... more
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Considerations for public health and social measures in the workplace in the context of COVID-19
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World Health Organisation (2020) C_WHO
Annex to Considerations in adjusting public health and social measures in the context of COVID-19
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Laboratory biosafety guidance related to coronavirus disease (COVID-19): Interim guidance, 28 January 2021
recommended

World Health Organization WHO (2021) C_WHO
The latest update (28 January 2021) includes the following addition and revision: biosafety aspects for working with antigen-detecting rapid diagnostic test; handling new variants of SARS-CoV-2 in the laboratory; updated assay decontamination before disposal; personal protectiv... more