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Status Report - WHO Collaborating Centres in the Americas, 2022

Pan American Health Organisation PAHO (2022) C_WHO
Updated 2 June 2022.# This entry contains the Status Report of WHO Collaborating Centres in the Americas by Country and a new document with information of Collaborating Centres by Outcome of the Strategic Plan of the Pan American Health Organization 2020‑2025.
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National Programme for Prevention and Control of Diabetes, Cardiovascular Disease and Stroke

World Health Organization WHO (2019) C_WHO
A Manual for Medical Officer Developed under the Government of India – WHO Collaborative Programme 2008-2009 Accessed: 11.03.2019
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Вакцинация и доверие: Как возникает озабоченность и роль коммуникации в смягчении кризисных ситуаций
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World Health Organization WHO, Regional Office of Europe (2021) C_WHO
Когда возникают ситуации, при которых нежелательные явления справедливо или ошибочно связывают с вакцинацией, они могут подорвать доверие к вакцинам и официальны... more
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Subsanar las brechas. Disparidades en cuanto a la salud de las personas mayores LGBTI en la Región de las Américas

World Health Organisation (WHO) (2023) C_WHO
The chapter Closing the Gap: The Health Disparities of Older LGBTI People in the Americas, is part of the publication series titled ‘Decade of Healthy Aging: situation and challenges’. In order to outline the current knowledge available on the situation of health and well-being of older persons ... more
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Transformer les managers en leaders

Management Sciences for Health (2008) C1
Transformer les managers en leaders donne aux responsables de la santé à tous les niveaux d'une organisation les moyens de diriger des équipes pour relever des défis et obtenir des résultats. Il répond à des questions telles que : Comment puis-je diriger et gérer plus efficacement ? Comment ... more
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Control of Communicable Diseases And Prevention of Epidemics

World Health Organization (2002)
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Strengthening Pre-Service Education for the Nursing and Midwifery Cadre in India

Maternal Health Division Ministry of Health and Family Welfare Government of India (2012) C1
Operational Guidelines
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Control integral del cáncer cervicouterino

Pan American Health Organization (PAHO), World Health Organization (WHO) (2016)
Guía de prácticas esenciales. Segunda edición
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América latina y el Caribe: Panorama de la seguridad alimentaria y nutricional - Sistemas alimentarios sostenibles para poner fin al hambre y la malnutrición
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World Health Organization, Pan American Health Organization, Food and Agriculture Organization of the United Nations (2017) C_WHO
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Definiciones y marco de trabajo para la notificación de Tuberculosis – Revisión 2013

Organizaición Mundial de la Salud World Health Organization (2014) C_WHO
(actualizado en diciembre de 2014).
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Manual de procedimientos para vigilancia y control de las leishmaniasis en las Américas

Pan American Health Organization (PAHO) (2019) C_WHO
El manual tiene por objetivo ampliar los conocimientos sobre la enfermedad y aspira a ser una herramienta de trabajo para que el personal de salud y los equipos de gestión presten apoyo a los ministerios de salud en sus respectivos procesos de estructuración de los servicios de salud, así como en... more
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Plan de acción del Caribe sobre la salud y el cambio climático: Descripción de los indicadores

Pan American Health Organization (PAHO) (2020) C_WHO
En el presente documento, se suministra información sobre los métodos que deberán aplicarse para medir cada uno de los indicadores del Plan de acción del Caribe sobre la salud y el cambio climático y presentar información sobre ellos. Está organizado de conformidad con los cuatro componentes ... more
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La higiene de las manos en la asistencia ambulatoria y domiciliaria y en los cuidados de larga duración

World Health Organization WHO (2013) C_WHO
Guía de aplicación de la estrategia multimodal de la OMS para la mejora de la higiene de las manos y del modelo “Los cinco momentos para la higienede las manos”
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Directrices de la OMS sobre el uso de antimicrobianos de importancia médica en animales destinados a la producción de alimento

World Health Organization WHO (2017) C_WHO
El abuso y el uso indebido de los antibióticos en animales y humanos están contribuyendo al aumento de la resistencia a estos fármacos. Algunos tipos de bacterias causantes de infecciones humanas graves ya son resistentes a la mayoría o a la totalidad de los tratamientos... more
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Recomendaciones importantes sobre el agua, el saneamiento y la higiene COVID-19 en la comunidad

World Health Organization (WHO) (2020) CC
Las mejores prácticas de agua, saneamiento e higiene, en particular el lavado de manos con jabón y agua limpia, deben aplicarse y mantenerse estrictamente, ya que constituyen una barrera adicional importante para la transmisión de COVID-19 y para la transmisión de enfermedades infecciosas en gen... more
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Considerações sobre povos indígenas, afrodescendentes e outros grupos étnicos durante a pandemia de COVID-19

Pan American Health Organization PAHO (2020) C_WHO
Introdução: Em março de 2020, a Organização Mundial da Saúde (OMS) declarou que o surto de COVID-19, doença causada por um novo coronavírus, passava a constituir uma pandemia, dada a velocidade e escala de transmissão da doença. A Região das Américas é caracterizada por uma riqueza mult... more