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Apport en graisses totales pour la prévention de la prise de poids excessive chez l’adulte et l’enfant: résumé de la ligne directrice de l’OMS

World Health Organization WHO (2023) C_WHO

La forte augmentation des taux de surpoids et d’obésité1 constitue une menace pour la santé de milliards de personnes dans le monde. En 2016, plus de 1,9 milliard d’adultes âgés de 18 ans ou plus étaient en surpoid

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Operational guidance on the use of yellow fever assays in the context of surveillance

World Health Organization WHO (2023) C_WHO

This publication aims to provide updated guidance on the specific use of yellow fever laboratory assays in the context of surveillance to be used across the Global Yellow Fever Laboratory Network for disease surveillance. In the recent years, new commercial assays became available and are now recomm... more

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War in Cities: Persons with disabilities and the role of the International Red Cross and Red Crescent Movement

International Committee of the Red Cross (2023) CC

When war breaks out in cities, the complexity and interconnectedness of the urban environment poses many problems for civilians. For persons with disabilities, the impact can be even worse and aggravate existing barriers and risks. Armed forces, authorities, first responders, humanitarian actors and... more

Uso de edulcorantes sin azúcar: resumen de la directriz de la OMS

World Health Organisation (WHO) (2023) C_WHO

Las tasas cada vez mayores de sobrepeso y obesidad son una amenaza para la salud de miles de millones de personas en todo el mundo. En 2016, más de 1900 millones de mayores de 18 años tenían sobrepeso , de los cuales más de 600 millones eran obesos. En 2020, más de 38 millones de menores de 5 ... more

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Preventing and responding to acute watery diarrhoea (AWD)/Cholera - For kitchens and cooking areas in schools and children centres

Health Cluster; World Health Organization WHO (2023) C_WHO

What you should do as head of school or child centre to prevent cholera: Educate all staff and pupils on the common cholera transmission routes and how to prevent it. Educate all kitchen staff on how to handle food and cooking utensils. Emphasis the key points below: o All kitchen staff MUST wa... more

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UNICEF: Protecting Ourselves from Cholera
recommended

UN Children's Fund UNICEF (2023) CC

This flipchart is a visual support for community workers, health workers, emergency workers, and in general all staff conducting face-to-face communication in response to a cholera outbreak. How to use it? The flipchart is intended as a support for animating individual or group discussions on ... more

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The Somali strategy for Cholera prevention and control 2020-2024
recommended

Government of SomaliaWorld Health Organization WHO (2023) C_WHO

Cholera is an acute gastrointestinal infection caused by the bacterium Vibrio Cholerae serogroup O1 or O139, and is often linked to unsafe drinking water, lack of proper sanitation and personal hygiene. It adversely affects mostly the poor and vulnerable populations in countries, which are already d... more

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Management of a cholera epidemic - Practical guide for doctors, nurses, laboratory technicians, medical auxiliaries, water and sanitation specialists and logisticians
recommended

Médecins Sans Frontières MFS (2023) CC

Cholera is a transmissible diarrhoeal infection caused by Vibrio cholerae. Endemic and/or epidemic in over 40 countries (mainly in Africa and Asia), cholera continues to be a major global public health issue. The World Health Organization (WHO) estimates that the number of cases reported worldwid...e represents in reality only 5 to 10% of actual cases. This guide is intended for medical and non-medical staff responding to a cholera outbreak. It attempts to provide concrete answers to the questions and problems faced by staff, based on the recommendations of reference organisations, such as WHO and UNICEF, as well as Médecins Sans Frontières’ experience in the field. It is divided into 8 chapters. Chapter 1, Cholera overview, outlines the epidemiological and clinical features of cholera. Chapter 2, Outbreak investigation, explains the method and stages of a field investigation, from the alert to implementation of initial activities. Chapter 3, Cholera control measures, details measures and tools to prevent and/or control cholera transmission and mortality in populations affected, or at risk of being affected, by an epidemic (curative care, prevention means and health promotion activities). Chapter 4, Strategies for epidemic response, addresses the roll-out strategies of the measures described in Chapter 3 which depend on context (e.g. urban, rural, endemic, non-endemic setting, etc.), resources and particular constraints. Chapter 5, Cholera case management, details the different stages of cholera treatment, from diagnosis through to cure. Chapter 6, Setting up cholera treatment facilities, focuses on the installation of treatment facilities that vary in size and complexity according to operational requirements (treatment centres and units and oral rehydration points). Chapter 7, Organisation of cholera treatment facilities, describes the organisation of these specialized facilities in terms of human resources, supply, water, hygiene and sanitation, etc. Chapter 8, Monitoring and evaluation, presents the key data to be collected and analysed during an epidemic to facilitate a tailored response and evaluate its quality and effectiveness. The guide includes various practical tools in the appendices to facilitate activities (e.g. water quality tests, job descriptions, documents, etc.). Moreover, the toolbox also contains additional tools in editable formats (individual patient file, cholera case register, pictograms). Despite all efforts, it is possible that certain errors may have been overlooked in this guide. Please inform the authors of any errors detected. To ensure that this guide continues to evolve while remaining adapted to field realities, please send any comments or suggestions. more

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Cholera central reference kit

Health ClusterWorld Health Organization WHO (2023) CC

Revised list

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Кишеньковий довідник лікаря первинної медичної допомоги для роботи з дітьми та підлітками: настанови щодо зміцнення здоров’я, профілактики та лікування захворювань від народження до підліткового віку
recommended

World Health Organization WHO, Regional Office of Europe (2023) C_WHO

Цей кишеньковий довідник призначений для використання лікарями, медсестрами та іншими медичними працівниками, відповідальними за надання допомоги дітям і підліт... more

Оказание первичной медико-санитарной помощи детям и подросткам: руководство по укреплению здоровья, профилактике и лечению заболеваний. Карманный справочник
recommended

World Health Organization WHO, Regional Office of Europe (2023) C_WHO

Первичная медико-санитарная помощь – структурный компонент всеобщего охвата услугами здравоохранения и гарант качественного медицинского обслуживания, доступн... more

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Recent Advances in the Management Strategies for Buruli Ulcers

Popa G.; Muntean Al., Popa M. (2023) CC

Buruli ulcer (BU) is a bacterial skin infection that is caused by Mycobacterium ulcerans and mainly affects people who reside in the rural areas of Africa and in suburban and beach resort communities in Australia.

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Supporting women, parents and families for a positive postnatal experience: key information for advocates

World Health Organization WHO (2023) C_WHO

Postnatal care is essential for all women, their babies, and families during the first few weeks after birth. Yet, coverage and quality of postnatal care remains suboptimal. We invite those who advocate for improved health and health service experiences for women, newborns, parents, and families to... more

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Ending disease in Africa: control, elimination, and eradication efforts for neglected tropical diseases, scoping review of the literature in the WHO African Region since 1990

World Health Organization WHO (2023) C_WHO

Neglected tropical diseases (NTDs) are a category of chronic, disabling, and at times disfiguring diseases and conditions that occur most commonly in the setting of extreme poverty. Historically, NTDs have received less attention and funding when compared to other diseases occurring in the same regi... more

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Cómo pueden los sistemas escolares mejorar la salud y el bienestar: informe temático: nutrición

World Health Organization WHO (2023) C_WHO

Las escuelas juegan un papel fundamental a la hora de crear entornos seguros y enriquecedores que aseguren a los estudiantes los cimientos para desarrollarse, aprender y convertirse en ciudadanos sanos, instruidos y comprometidos

Rapport 2023 de la réponse de l'OMS à la crise des réfugiés soudanais au Tchad

World Health Organization WHO (2023) C_WHO

De juin jusqu’en fin du mois de novembre 2023, le Tchad a été le pays africain le plus affecté par le conflit armé au Soudan, accueillant 47,9 % des réfugiés Soudanais. Ces derniers, ainsi que des retournés Tchadiens, sont arrivés dans les provinces du Ouaddaï, Sila, Wadi-Fira et de l’E... more

Early Adolescent Skills for Emotions (EASE)

World Health Organisation (WHO) (2023) C_WHO

Download (2.4 MB) Overview Early Adolescent Skills for Emotions (EASE) is an evidence-based group psychological intervention to help 10–15-year-olds affected by internalizing problems (e.g. stress and symptoms of anxiety, depression) in communities exposed to adversity. Published by the World He... more

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WHO guideline for non-surgical management of chronic primary low back pain in adults in primary and community care settings

World Health Organization WHO (2023) CC

The purpose of the guideline is to provide evidence-based recommendations on nonsurgical interventions for chronic primary LBP (CPLBP) in adults, including older people, that can be delivered in primary and community care settings to improve CPLBP-related health and well-being outcomes. For this rea... more

WHO guideline for non-surgical management of chronic primary low back pain in adults in primary and community care settings

World Health Organization WHO (2023) CC

First WHO report details devastating impact of hypertension and ways to stop it

World Health Organization WHO (2023) C_WHO

The World Health Organization (WHO) released its first-ever report on the devastating global impact of high blood pressure, along with recommendations on the ways to win the race against this silent killer. The report shows approximately 4 out of every 5 people with hypertension are not adequately t... more

UNICEF: Protecting Ourselves from Cholera recommended

The Somali strategy for Cholera prevention and control 2020-2024 recommended

Management of a cholera epidemic - Practical guide for doctors, nurses, laboratory technicians, medical auxiliaries, water and sanitation specialists and logisticians recommended

UNICEF: Protecting Ourselves from Cholera
recommended

The Somali strategy for Cholera prevention and control 2020-2024
recommended

Management of a cholera epidemic - Practical guide for doctors, nurses, laboratory technicians, medical auxiliaries, water and sanitation specialists and logisticians
recommended