Filter
644
Filtered Results: 644
Text search:
situación
alimentaria
Featured
Recommendations
51
New Publications
173
Language
Document type
No document type
281
Guidelines
134
Studies & Reports
114
Strategic & Response Plan
44
Manuals
33
Training Material
14
Fact sheets
9
Situation Updates
7
Brochures
3
Infographics
3
Dashboards/Maps
1
Resource Platforms
1
Countries / Regions
Venezuela
75
Paraguay
56
Latin America and the Carribbean
55
Colombia
39
Argentina
35
Peru
27
Bolivia
20
Chile
20
Global
20
Ecuador
16
El Salvador
12
Guatemala
7
Spain
7
Brazil
6
Mexico
6
Uruguay
5
India
4
Kenya
4
Dominican Republic
4
Honduras
4
Nicaragua
4
South–East Asia Region
4
Congo, Democratic Republic of
3
Sierra Leone
2
Niger
2
Germany
2
Myanmar / Burma
2
Africa
2
Nigeria
1
Ethiopia
1
Cameroon
1
Ghana
1
Uganda
1
Nepal
1
Pakistan
1
South Sudan
1
Afghanistan
1
Syria
1
Cambodia
1
Thailand
1
South Africa
1
Singapore
1
Malawi
1
Cuba
1
Ukraine
1
Madagascar
1
Yemen
1
East and Southern Africa
1
West and Central Africa
1
Middle East and North Africa
1
Western Pacific Region
1
Eastern Europe and Central Asia
1
Western and Central Europe
1
Asia
1
Laos
1
Timor Leste/ East Timor
1
Tajikistan
1
Moldova
1
Maldives
1
Latvia
1
Authors & Publishers
Publication Years
Category
Countries
298
Key Resources
82
Women & Child Health
44
Clinical Guidelines
28
Public Health
18
Capacity Building
8
Pharmacy & Technologies
1
Toolboxes
COVID-19
107
Mental Health
51
AMR
51
TB
44
Planetary Health
27
Conflict
17
Disability
14
Caregiver
13
HIV
9
Global Health Education
9
NTDs
8
Natural Hazards
7
Rapid Response
7
Zika
6
NCDs
5
Cholera
3
Refugee
3
Social Ethics
3
Pharmacy
3
Ebola
2
Specific Hazards
2
Polio
1
Typhoon
1
Health Financing Toolbox
1
Directives opérationnelles à l’intention du personnel et des
administrateurs de programmes
A review of policy and practice; zero Hunger Phase 1
- The Role of Plant Nutrition in Supporting Food Security
- Micronutrient Malnutrition: Causes, Prevalence, Consequences and Interventions
- Fertilizer Application and Nutraceutical Content in
Health-Functional Foods
- Plant Nutrition and Health Risks Associated with Plant Diseases
- Human Heal...
This evaluation is the first systematic effort by UNICEF to generate evidence on how well its global as well as country level Community Management of Acute Malnutrition (CMAM) strategies have worked, including their acceptance and ownership in various contexts and appropriateness of investments in c...
Nutrition Cluster Handbook
recommended
The purpose of the handbook is to provide those involved in nutrition coordination with relevant tools, guidance, information and resources to support their roles in facilitating predictable, coordinated and effective preparation for, and responses to, nutrition needs in humanitarian emergencies. Ra...
This guidance highlights tangible, evidence-based priority actions in health and WASH programs to achieve the Global Targets for nutrition. Throughout the guidance the importance of cross-sectoral collaboration within and outside the Red Cross Red Crescent Movement to holistically address nutrition ...
Reference book specifying the principles of intervention for all food security activities, from initial assessment to programme implementation.
This manual aims to provide practical guidance to field workers in order to maximise the nutritional impact of food security & livelihoods (FSL) interventions. This requires the systematic use of a ‘nutrition lens’ at each step of the project cycle and a close collaboration between sectors.
The 2017 Global Nutrition Report focuses on 5 key areas and finds that improving nutrition can have a powerful multiplier effect across the SDGs. Indeed, it indicates that it will be a challenge to achieve any SDG without addressing nutrition. The report shows that there is an exciting opportunity t...
The UNICEF-GAIN Partnership Project
The report notes that iodine deficiency is a leading cause of preventable brain damage worldwide. Insufficient iodine during pregnancy and infancy results in neurological and psychological deficits, reducing a child’s IQ by 8 to 10 points. This translates ...
The report notes that iodine deficiency is a leading cause of preventable brain damage worldwide. Insufficient iodine during pregnancy and infancy results in neurological and psychological deficits, reducing a child’s IQ by 8 to 10 points. This translates ...
This publication provides directions for a logical, evidence informed approach to selecting, developing, implementing and monitoring population-based interventions within the context of the double-burden of malnutrition in South-East Asia. The focus of this guide is on processed or ultra-processed p...
In view of the ongoing political, peace and reconciliation, administrative and economic reforms as well as plans to establish the United Nations Development Assistance Framework (UNDAF) in 2018, WFP extended the current Protracted Relief and Recovery Operation (PRRO 200299), launched in January 2.... To echo this extension and provide a more appropriate response to the country's rapid and multi-pronged transition, WFP adopted a transition strategy with gradually reduced emphasis on humanitarian assistance and greater focus on early recovery and development interventions. WFP's strategic engagement in-country was driven by the overarching goal to assist Myanmar to achieve the national Zero Hunger Challenge by 2025, and was guided by three priorities: emergency preparedness and response; nutrition; and provision of social safety nets.
Previous pandemics have demonstrated that more people could die from the indirect consequences of an outbreak than from the disease itself. As the fight against the pandemic is pushing millions into poverty and hunger, COVID-19 will likely be no different.
A global hunger crisis -- fuelled by conflict, economic turbulence and climate-related shocks -- has been exacerbated by the COVID-19 pandemic. The number of people experiencing food insecurity and hunger has risen since the onset of the pandemic. The IRC estimates that the economic downturn alone w...
English Analysis on World about Agriculture, Climate Change and Environment, Epidemic and more; published on 15 Dec 2021 by FAO and UNICEF
