Filter
135
Filtered Results: 135
Text search:
foodborne
AMR
Featured
Recommendations
10
New Publications
26
Language
Document type
Studies & Reports
37
Guidelines
34
No document type
28
Strategic & Response Plan
23
Manuals
5
Training Material
3
Fact sheets
2
Situation Updates
1
Online Courses
1
Videos
1
Countries / Regions
Africa
5
Global
4
Kenya
3
Venezuela
3
Bangladesh
3
India
3
Ghana
2
Sierra Leone
2
Western and Central Europe
2
Ethiopia
2
Zambia
2
Tajikistan
1
Colombia
1
Thailand
1
Chile
1
Iran
1
Nigeria
1
Laos
1
Peru
1
USA
1
Latin America and the Carribbean
1
Germany
1
Western Pacific Region
1
Uruguay
1
Turkmenistan
1
Maldives
1
Argentina
1
Liberia
1
Myanmar / Burma
1
Pakistan
1
Authors & Publishers
Publication Years
Category
Policies
14
Studies & Reports
10
Drugs & Medical Equipment
3
Communicable Diseases
2
Vaccine-preventable Diseases
2
Guidelines
2
Statistics
2
Food Security & Nutrition
2
Hepatitis
1
Child Health
1
Disaster Preparedness
1
Bacteriology
1
Hematology
1
Online Courses & Platforms
1
General Guidelines
1
Monitoring & Evaluation
1
Public Health
1
Health System Strengthening
1
Yellow Fever
1
Community Health
1
Information, Education and Communication (IEC)
1
Capacity Building
1
WASH
1
General Guidelines
1
Health Systems
1
Disease Prevention & Control
1
Global Health
1
Toolboxes
Country specific
22
Agriculture & Veterinary
15
International
11
General documents One Health
10
Surveillance
7
General
7
Studies
6
Assessment
5
Livestock production
4
One Health
4
Latin America & the Carribean
4
Reports & Studies
4
Supporting tools
2
Health Personnel
2
Preparedness, Response & Risk Communication
2
Antimicrobial Resistance (AMR)
2
Zoonoses
2
Surveillance
1
Communication & Training
1
Yellow Fever
1
Preparedness, Response & Risk Communication
1
Epidemiology & Sitreps
1
Public Health
1
Communication & Training
1
Preparedness, Response & Risk Communication
1
Sustainable Development Goals
1
Climate & Health
1
Prevention & Preparedness
1
Infection Prevention & Hygiene
1
Risk Communication & Community Engagement
1
Essential List
1
Covid-19 & the One Health Approach
1
Covid-19 & Climate Change
1
Food and Nutrition
1
Biodiversity shift
1
Food environments
1
Agriculture
1
Strategies
1
Guiding documents and principles
1
Videos
1
Guidelines & Manuals
1
Health Care Systems
1
Education Principles
1
WASH Water Sanitation & Hygiene
1
Water Pollution
1
Health Impact & Climate Change
1
Strategies & Roadmaps
1
Clinical Aspects & Diagnostics
1
Online courses
1
General Information & Methodology
1
Clinical Guidelines
1
General
1
Education of students & professionals
1
Research & Access
1
WASH
1
Communication Tools
1
Food & Nutrition
1
Risk Communication & Community Engagement
1
Washington, D.C., EUA, del 23 al 27 de septiembre del 2018
Punto 8.22 del orden del día provisional
CD56/INF/22 31 de agosto del 2018
Original: inglés/español
Weekly epidemiological record/Relevé épidémiologique hebdomadaire , 1ST SEPTEMBER 2017, 92th YEAR / no.35 (2017) 501-520
In aquaculture, antibiotics have been used mainly for therapeutic purposes and as prophylactic agents. The contribution to antimicrobial resistance of antibiotics used in aquaculture is reviewed here, using a risk analysis framework. Some recommendations on responsible conduct in this context are pr...
Antibiotics use with care
Antimicrobial resistance (AMR) both in human and veterinary medicine has reached alarming levels in
most parts of the world and has now been recognized as a significant emerging threat to global public
health and food security. In June 2015, the Food and Agriculture Organization of the United Nati...
This manual will contribute directly to the fourth focus area of the FAO Action Plan by promoting the prevention of infections and the prudent use of antibiotics in the pig and poultry sectors. The pig and poultry sectors are addressed together, as these sectors generally have the highest use of ant...
The increasing global trend of Antimicrobial resistance (AMR) has gradually emerged as a major public health challenge for the entire world. AMR has spread to almost all countries and regions, including Pakistan owing to the “misuse and overuse” of Antimicrobials, contributing to the increasing ...
Antimicrobial agents play an indispensable role in animal health and welfare management. At the same time, the need for prudent use is obvious to ensure good food safety outcomes and to manage the potential risk of antimicrobial resistance. The emergence of multi-resistant bacteria is posing challen...
The ECDC, the EFSA and the EMA have for the first time jointly explored associations between consumption of antimicrobials in humans and food-producing animals, and antimicrobial resistance in bacteria from humans and food-producing animals, using 2011 and 2012 data currently available from their re...
Antimicrobial resistance is one of the most important threats to the health worldwide. Antimicrobial resistance or drug resistance is the reduction of the pharmaceutical effects of a drug against a disease or reduction of its effectiveness in improving the clinical signs of a disease. Antimicrobial ...
Spread of resistance to antimicrobial agents (AMR) does not know national borders and has reached dimensions, which require immediate actions at the national, regional and global levels.
Antibiotic resistance is a natural biological response to improper use of antimicrobial agents (AMA); increasing...
Blended Learning Modulef or the Health Extension Programme
In this study session, you will learn about the general features of faeco-oraldiseases: the main types commonly found in Ethiopia, their general symptomsand signs, how to treat mild cases and when to refer patients with severeconditions for...
The Tripartite AMR Country Self-Assessment Survey (TrACSS) helps to monitor country progress on the implementation of AMR national actions plans and has been administered on an annual basis by the Tripartite organizations (Food and Agriculture Organization of the United Nations (FAO), World Organisa...
Climate change, increasing population densities, and intensified globalisation in trade, travel and migration are among the most important factors shaping the 21st century. Each impacts upon population health and the risk of infectious disease, particularly those originating at the human-animal-envi...
This report provides an overview of the main findings of the 2019–2020 harmonised AMR monitoring in the main food-producing animal populations monitored, in carcase/meat samples and in humans. Where available, monitoring data obtained from pigs, calves, broilers, laying hens and turkeys, as well a...
