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Cholera epidemics continue to be a major public health problem in many countries around the world. When epidemics strike, they can spread rapidly. The disease can also evolve quickly; patients with severe disease can die of dehydration hours after ... more
Cholera is an acute diarrhoeal infection caused by ingestion of contaminated water or food. This introductory-level course has 4 sections and is intended for personnel responding to cholera outbrea ... more
Operational Guidelines for the national and district health workers & planners. These new approaches include use of selective chemotherapy, Rapid Diagnostic Tests (RDTs), Zinc for treatment of cholera in children and complementary use of OCV
CORE Group has developed a module to improve preparedness for and response of communities in countries at risk of a cholera epidemic. The module consists of four lesson plans with accompanying flipcharts, intended to be delivered through community h ... more

CORE Group Cholera Module Flipcharts

CoreGroup USAID; Tops Small Grant; Hesperian, et al. (2017) C1
Training module
Infographic/Map on Cholera and Diphteria cases in Yemen
For several years, agencies supporting preparedness and response to cholera outbreaks have supplied medicines and medical devices through the Interagency Diarrhoeal Disease Kits (IDDK). In an effort to better align the presentation and content of ... more
N Engl J Med 2018; 378:577-579; DOI: 10.1056/NEJMc1711583 A dose of oral vaccine provides effective short-term protection against cholera during an outbreak, a study in Zambia shows. According to researchers, a shortage in the global stockpile o ... more
In 2016 WHO introduced the Cholera Kits. These kits replace the Interagency Diarrhoeal Disease Kit (IDDK) which had been used for many years. The Cholera Kit is designed to be flexible and adaptable ... more
Accessed June 2018 - Détection, la confirmation et de la gestion des épidémies de choléra

Cholera outbreak inventory, seasonality and risk factors

Nyamsore, J Epidemic Surveillance and Response (2015) C2
Cholera is an acute diarrhoeal disease caused by the ingestion of food or water contaminated with the bacterium V. cholerae. It has a short incubation period of a few hours to 5 days. It is endemic in some countries, frequently showing seasonal va ... more
The report offers 20 top recommendations for getting ahead of future outbreaks in Yemen and similarly complex humanitarian settings. In 2015, Yemen was declared a Level 3 emergency by the UN, kicking into gear the highest level of humanitarian support. A massive ... more
Cholera is a diarrhoeal disease that is usually contracted when drinking water contaminated with Vibrio cholerae bacteria. The fight against this disease requires a multidisciplinary approach that combines a water, hygiene and sanitation (WaSH) resp ... more