Filter
2917
Filtered Results: 2917
Text search:
agricutlure
Featured
Recommendations
185
New Publications
878
Language
Document type
No document type
1477
Studies & Reports
699
Guidelines
276
Strategic & Response Plan
192
Manuals
110
Fact sheets
53
Training Material
41
Situation Updates
33
Infographics
13
Resource Platforms
12
Videos
5
Brochures
3
Online Courses
3
Countries / Regions
Global
145
Kenya
97
Myanmar / Burma
80
Ethiopia
75
Nepal
69
Sierra Leone
68
Uganda
59
India
56
Latin America and the Carribbean
53
Liberia
53
Malawi
50
Africa
47
Nigeria
45
Rwanda
44
Bangladesh
44
Congo, Democratic Republic of
43
Syria
41
Mozambique
40
South Sudan
40
Zambia
39
Haiti
38
Tanzania
37
Ghana
34
Venezuela
32
Western and Central Europe
31
Lesotho
30
South Africa
28
Philippines
25
Ukraine
23
Paraguay
23
Namibia
23
Yemen
23
Senegal
21
South–East Asia Region
21
Guinea
19
Burkina Faso
18
Zimbabwe
17
Benin
16
Cambodia
16
Asia
16
Indonesia
16
Central African Republic
15
East and Southern Africa
14
Brazil
14
Bolivia
13
Pakistan
13
Colombia
12
West and Central Africa
12
Sudan
12
Cameroon
11
Afghanistan
11
Jordan
11
Peru
10
Vietnam
10
Botswana
10
Middle East and North Africa
9
Somalia
9
Madagascar
9
Western Pacific Region
8
Lebanon
8
Eastern Europe
8
Mali
8
Ecuador
8
Thailand
7
Turkey
7
China
7
Laos
7
Niger
7
USA
7
Russia
7
Eswatini/ Swaziland
7
Papua New Guinea
6
Guatemala
6
Chile
5
Burundi
5
Eastern Europe and Central Asia
5
Côte d’Ivoire / Ivory Coast
5
Argentina
5
Moldova
5
Sri Lanka
5
Iraq
5
North America
4
Honduras
4
Tajikistan
3
Iran
3
Germany
3
Uruguay
3
Turkmenistan
3
Chad
3
North Macedonia
2
Mexico
2
El Salvador
2
Gambia
2
Kazakhstan
2
Kyrgyzstan
2
Congo-Brazzaville
2
Vanuatu
2
Saudi Arabia
2
France
2
Bosnia and Herzegovina
2
Egypt
2
Angola
2
Bhutan
2
North Korea
1
Timor Leste/ East Timor
1
Serbia
1
Albania
1
Fiji
1
Morocco
1
Bulgaria
1
Mauritania
1
Dominican Republic
1
Hungary
1
Lithuania
1
Japan
1
Denmark
1
Maldives
1
Mauritius
1
Tunisia
1
Spain
1
Israel
1
Latvia
1
Nicaragua
1
Djibouti
1
Romania
1
Palestine
1
Poland
1
Libya
1
Solomon Islands
1
Cuba
1
Authors & Publishers
Publication Years
Category
Countries
1235
Key Resources
212
Public Health
160
Women & Child Health
85
Clinical Guidelines
81
Capacity Building
38
Pharmacy & Technologies
8
Toolboxes
Planetary Health
382
AMR
250
COVID-19
184
Conflict
122
Global Health Education
102
Natural Hazards
98
Mental Health
92
Rapid Response
86
Ebola
73
NTDs
69
Disability
60
HIV
47
TB
42
NCDs
42
Refugee
38
Health Financing Toolbox
33
Caregiver
28
Specific Hazards
26
Pharmacy
20
Social Ethics
18
Cholera
11
Zika
9
Typhoon
8
South Sudan
2
Polio
1
Educational materials (slide presentations) from FAO covering important biosecurity aspects in poultry farms
The global tripartite self-assessment survey of country progress in addressing antimicrobial resistance (AMR) is a component of a broader approach for monitoring and evaluation of the global action plan on AMR. This report analyses the results of the second tripartite self-assessment survey. It has ...
This manual for developing national action plans to address antimicrobial resistance has been developed at the request of the World Health Assembly to assist countries in the initial phase of developing new, or refining existing national action plans in line with the
strategic objectives of the Glo...
AMR is one of the Key priority of the global health security agenda action package, as well as it is one of the commitments of Ministry of Public Health Afghanistan to combat AMR. In Afghanistan because of war and some other political issues the borders of the country are not well secured and well c...
L'antibiorèsistance constitue actuellment un problème de santè puplique en Tunisie. En effet, depuis une quinzaine d'anneés, notre pays fait face á un accroissment global des rèsistances bactériennes aux agents antimicrobiens. Ce phénoméne qui concerne également la majorité des pays, est ...
The issue of Antimicrobial resistance has become one of the most substantial health issues, prompting the World Health Assembly (WHA) to urge Member States to finalise tailor made national action plans by May 2017, aligning them with objectives of the Global Action Plan (GAP). These cover awareness,...
Supporting the food and agriculture sectors in implementing the Global Action Plan on Antimicrobial Resistance to minimize the impact of antimicrobial resistance
As the number of transboundary pest and animal and foodborne disease outbreaks rises, so does the number of people who are chronically hungry due to these and other factors. The correlation can be explained by the link between our health and that of the planet. We rely on land and sea for the produc...
This document provides additional guidance for the responsible and prudent use of antimicrobials in food-producing animals, and should be read in conjunction with the Recommended International Code of Practice for Control of the Use of Veterinary Drugs CAC/RCP 38-1993. Its obj...
La résistance aux antimicrobiens (ou RAM, cette abréviation étant est ici également employée en mode adjectif pour désigner les organismes « résistants aux antimicrobiens ») est une préoccupation majeure pour la santé publique mondiale et une question de sécurité san...
La resistencia a los antimicrobianos (RAM, utilizado también como equivalente de "resistente a los antimicrobianos en este documento) constituye un importante motivo de preocupación mundial en el ámbito de la salud pública y un problema para la inocuidad de los alimentos. Cuando l...
The animal health subsector within the agriculture sector is the gatekeeper of antimicrobial resistance (AMR) in livestock, aquaculture, animal products, and the immediate animal environment. In support of member countries taking responsibility for and moving forward with putting AMR monitoring and ...
Antimicrobial resistance (AMR) is a natural phenomenon in which microorganisms such as bacteria, viruses, fungi and parasites adapt to antimicrobial agents and cause medications to be ineffective for its curing purpose. AMR is often the consequence of any use o...
Since the introduction of penicillin in the early twentieth century, antimicrobial treatments have been utilized not only in human medicine but also in veterinary care – initially to ward off diseases, prevent post-surgery infections, and treat sick farm animals.Global food production...
A regional guide for governments in Asia and the Pacific to review, update and develop policies to address antimicrobial resistance and antimicrobial use in animal production
Educational materials (slide presentations) from FAO covering important biosecurity aspects in poultry farms
The National Department of Health and Department of Agriculture, Forestry and Fisheries have collectively engaged to determine the key interventions that will form the basis for this strategy taking into account the recommendations from the WHO and OIE.
The development and implementation of a Natio...
Policy briefs
The COVID-19 pandemic is impacting not only food trade, food supply chains and markets but also people’s lives, livelihoods and nutrition.
This collection of policy briefs presents a qualitative and quantitative assessment of the pandemic’s impacts on these areas.
Briefs are r...
Presently, there is no evidence that the virus responsible for the current COVID-19 pandemic is carried by domestic food-producing animals, such as chickens, ducks, other poultry, pigs, cattle, camels, horses, sheep, goats, rabbits, guinea pigs or fish. While live animals can be a source of pathogen...
Countries have shut down the economy to slow the spread of the coronavirus. Supermarket shelves remain stocked for now. But a protracted pandemic crisi s could quickly put a strai n on the f ood supply chains, a complex web of interactions involving farmers, agricultu...
