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Situation Reports & Updates
1
Others
1
Risk Factors
1
Air Pollution
1
Tobacco Consumption
1
Diagnosis
1
Clinical Guidelines
1
CBM Inclusive Project Cycle Management Training
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Clinical Guidelines
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Policies & Strategies
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Assistive devices & technologies
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Zika
1
National Emergency Response Plans
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Malnutrition
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Global Health Education
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Albania
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Tuberculosis
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Nutrition
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Urbanization
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Prevention of Disabilites
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Disability (CBR)
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Uganda
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Understanding Global Health
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General Public
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HIV and coinfection
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Travel Medicine
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Health Policy & the Global Health Landscape
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Others
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Yellow Fever Situation Report
1
Anxiety Disorders
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Learning Disabilities
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Laboratory
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Key Resources
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IEC Material Neurological Disorders
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Situation Reports, others
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Pregnant women
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Germany
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Meningitis & Encephalitis
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Treatment & Clinical Management
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Vaccination
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To implement the set of recommendations on the marketing of foods and non-alcoholic beverages to children
With the growing obesity crisis among children, WHO and other public health advocates and consumer groups have called for restrictions on advertising of ‘unhealthy foods’ high in salt, ...
With the growing obesity crisis among children, WHO and other public health advocates and consumer groups have called for restrictions on advertising of ‘unhealthy foods’ high in salt, ...
Strengthening health-system emergency preparedness.
Childhood obesity is a major public health problem globally, which could undermine progress towards achieving the Sustainable Development Goals. Prevention is recognized as the most efficient means of curbing the epidemic; however, given the scale of the problem and the many children who need profes...
Key considerations for the use of law to prevent noncommunicable diseases in the WHO European Region
Report of an intensive legal training and capacity-building workshop on law and noncommunicable diseases (Moscow, 30 May–3 June 2016)
The report summarizes important issues, themes and topics discussed during the meeting in Moscow, ranging from the design and implementation of legislation, reconc...
This technical report describes the results of a cross-sectional survey conducted in Dushanbe, Tajikistan, between April and May 2016, as part of the FEEDcities Project – Eastern Europe and Central Asia. The aim was to describe the local street food environment: the characteristics of the vending ...
This training module is designed to equip HWs with knowledge and communication skills to build their confidence and support them in their ability to promote acceptance of COVID-19 vaccination among other HWs.
Current evidence that the climate is changing is overwhelming. Impacts of climate change and variability are being observed: more intense heat-waves, fires and floods; and increased prevalence of food- water- and vector-borne diseases. Climate change will put pressure on environmental and health det...
This brief summarizes the lessons learned across Europe on the redevelopment of contaminated sites as a part of urban planning and renewal. Specifically, it aims to provide information on the health and environmental impacts to be considered during site redevelopment projects, and to identify good p...
Surveillance of antimicrobial resistance in Europe 2020 data: executive summary
This publication represents a key step forward in translating Control of the leishmaniases (WHO Technical Report Series, No. 949) into a more practical tool for health personnel directly involved in the case management of cutaneous leishmaniasis. With this manual, countries will have, for the first ...
