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Sierra Leone National Nutrition Survey 2014

Ministry of Health and Sanitaton Sierra Leone and UNICEF Sierra Leone (2014)
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2014 Annual Report: National Malaria Control Programme

Ministry of Health Ghana (2015) C1
The overall goal of the programme, to reduce the malaria morbidity and mortality by 75% (using 2012 as baseline) by the year 2020, continued to be pursued in 2014. The following areas were identified as some of the priorities for the year: Malaria Case Management under which we have Malaria in Pregn ... more
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COVID-19 Global Risk Communication and Community Engagement Strategy

UN Children's Fund UNICEF; GOARN; IFRC; WHO et al. (2021) C_UNICEF
December 2020 — May 2021
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Environmental and Social Management Framework (Final Report) for the COVID-19 Emergency Preparedness and Response Project

Ministry pf Health and Sanitation Sierra Leone (2021) CC
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Annual Report of the WHO Country Office in Zimbabwe, 2022

World Health Organisation (WHO) (2023) C_WHO
This report highlights the work of the World Health Organization (WHO) in Zimbabwe towards contributing to the triple billion targets in the context of the Sustainable Development Goals (SDGs
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Nutrition in the WHO African Region

World Health Organization WHO, Regional Office for Africa (2017)
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Improving nutrition outcomes with better water, sanitation, &hygiene: Practical solutions for policy and programmes

Renuka Bery, Sophie Boisson, Lizette Burgers et al. WHO, USAID, UNICEF (2015) C_WHO
This document provides an overview of the evidence of nutrition gains that can be achieved with improved WASH, a description of key WASH practices, and practical knowledge and guidance on how to integrate WASH into ... more
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Namibia: Annual Report 2012-2013

Ministry of Health and Social Services (MOHSS) (2014) C1
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National Guidelines on Nutrition Care, Support, and Treatment (NCST) for Adolescents and Adults

Government of Malawi, Ministry of Health (2014) C1
2nd edition
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Malawi AIDS Response Progress Report

Government of Malawi, Ministry of Health (2015) C1
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National Nutrition Policy for Ghana

Ministry of Health, Ghana (2013) C1
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Zambia Annual Report 2015

World Health Organization WHO, Regional Office for Africa (2016) C1
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Ethiopia: National Nutrition and HIV/AIDS Implementation Reference Manual

Federal Ministry of Health, Ethiopia (2008) C1
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KENYA AIDS RESPONSE PROGRESS REPORT 2016

Ministry of Health and National AIDS Control Council, Republic of Kenya (2016) C2
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Lesotho Nursing Task Analysis Report

Stender, Stacie; Christensen, Alice et al. (2013) C1
Lesotho’s predominantly rural population faces significant health challenges within a setting of inadequate human resources for health. It is essential that nurses and nurse-midwives, who together make up the largest health workforce in the country, be adequately prepared to address Lesotho’s He ... more
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The United States President’s Emergency Plan for AIDS Relief, Annual Report to Congress 2019

United States of America - Department of State PEPFAR (2019) C2
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UNICEF Annual Report 2017 - Burkina Faso

Unicef (2017) C_UNICEF
UNICEF Annual Report 2017 - Burkina Faso - Healthcare policy for children - Food insecurity - Community health strategy - National child protection system etc.
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Nigeria Country Office 2021 Annual Report

World Health Organization WHO (2022) C_WHO
This annual report highlights the work of the WHO from January to June 2021 ( December 2021). The activities featured herein are by no means exhausted but implemented with technical and financial support through WHO in Nigeria; facilitated by its pr ... more
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Global action plan on physical activity 2018–2030: more active people for a healthier world

World Health Organisation WHO (2018) C_WHO
Regular physical activity is proven to help prevent and treat noncommunicable diseases (NCDs) such as heart disease, stroke, diabetes and breast and colon cancer. It also helps to prevent hypertension, overweight and obesity and can improve mental health, quality of life and well-being.
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Uganda Nutrition Action Plan 2011-2016

Government of Uganda (2011) C1
Scaling Up Multi-Sectoral Efforts to Establish a Strong Nutrition Foundation for Uganda’s Development