Filter
306
Text search:
Ernährung
Featured
Recommendations
34
New Publications
77
Language
Document type
No document type
168
Studies & Reports
50
Guidelines
28
Infographics
15
Training Material
14
Strategic & Response Plan
6
Brochures
5
Videos
5
Manuals
4
Dashboards/Maps
4
Fact sheets
4
Resource Platforms
3
Countries / Regions
Global
15
Germany
5
Latin America and the Carribbean
4
Africa
4
South Sudan
3
Malawi
3
Mexico
3
South–East Asia Region
3
Ukraine
2
Sierra Leone
1
Congo, Democratic Republic of
1
Ethiopia
1
Niger
1
Somalia
1
Afghanistan
1
Syria
1
Kenya
1
Tanzania
1
Indonesia
1
Ireland
1
Switzerland
1
Myanmar / Burma
1
Chile
1
Yemen
1
Middle East and North Africa
1
Western Pacific Region
1
Asia
1
Latvia
1
Authors & Publishers
Publication Years
Category
Women & Child Health
128
Key Resources
113
Clinical Guidelines
32
Capacity Building
25
Public Health
19
Countries
17
General Guidelines
1
Toolboxes
NCDs
40
Planetary Health
24
Global Health Education
20
Conflict
19
Caregiver
10
Refugee
9
COVID-19
8
Ebola
3
Natural Hazards
2
TB
2
Cholera
1
Polio
1
Typhoon
1
Mental Health
1
This Topic Guide has been compiled to provide an overview of undernutrition in the context of development. The focus of the Guide is on undernutrition, defined as the outcome of insufficient (quantity and quality) of food intake (hunger) and repeated infectious diseases. Undernutrition includes bein
...
Undernutrition increases the risk of tuberculosis (TB) and in turn TB can lead to malnutrition. Undernutrition is therefore highly prevalent among people with TB. It has been demonstrated that undernutrition is a risk factor for progression from TB infection to active TB disease and that undernutrit
...
Model Chapter for textbooks for medical students and allied health professionals
This guideline provides global, evidence-informed recommendations on a number of specific issues related to the management of severe acute malnutrition in infants and children, including in the context of HIV.
- Key Development Challenges of a fundamental Transformation of Agriculture
- Livestock Production: A Climate Change and Food Security Hot Spot
- The Role of Research and Technology and Extension Services
- The Role of Changes in Land Use
- The Importance of International Trade and trade Rules f
...
Confernece Report 15-16 April 2013 - Dublin, Ireland
- Resilient Markets
- Resilient Agriculture
- Resilient People
- Political Leadership for Resilient Growth
- The Role of Plant Nutrition in Supporting Food Security
- Micronutrient Malnutrition: Causes, Prevalence, Consequences and Interventions
- Fertilizer Application and Nutraceutical Content in
Health-Functional Foods
- Plant Nutrition and Health Risks Associated with Plant Diseases
- Human Heal
...
This book is aimed at policymakers in ministries of agriculture and national agricultural research institutes, as well as multilateral development banks and the private sector and provides guidance on various technology strategies and which to pursue as competition grows for land, water, and energy
...
Since December 2010, Malaria Consortium has been implementing an innovative approach to community management of severe acute malnutrition, together with an existing integrated community case management (ICCM) programme in South Sudan. This learning paper considers Malaria Consortiums experience of t
...
Preliminary version for country introduction
In the area of nutrition and HIV, children deserve special attention because of their additional needs to ensure growth and development and their dependency on adults for adequate care. It was therefore proposed to first develop guidelines for children and thereafter consider a similar approach for
...
The content of these guidelines acknowledges that wasting and undernutrition in HIV-infected children reflect a series of failures within the health system, the home and community and not just a biological process related to virus and host interactions.
The guidelines do not cover the feeding of i
...
