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UNDP (2022) C1
Actions, Gaps and the Way Forward
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Guideline for remote support on nutrition during COVID 19 pandemic version 1.0

Nutrition Cluster, UNICEF (2020) CC
The Covid-19 pandemic has the significant potential to affect the quality and scale up of nutrition, health and other lifesaving interventions. The restrictions on mobility and recommendations on so... more
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Breastfeeding and COVID-19. FAQ

World Health Organization WHO (2020) C_WHO
Mothers and healthcare workers who support them have many questions and concerns about whether it is safe for mothers with confirmed or suspected COVID-19 to be close to and breastfeed their babies ... more
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COVID-19 response: Considerations for Children and Adults with Disabilities

UN Children's Fund UNICEF (2020) C_UNICEF
People experiencing social disadvantage and marginalization are known to be disproportionately impacted by ill-health. In the context of the COVID-19 pandemic, persons with disabilities may have inc... more
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ПЛАН ЕКСТРЕНОГО РЕАГУВАННЯ З ПОДОЛАННЯ ПАНДЕМІЇ КОРОНАВІРУСНОЇ ІНФЕКЦІЇ COVID-19

United Nations Office for the Coordination of Humanitarian Affairs OCHA (2020) C2
У Плані екстреного реагування з подолання пандемії коронавірусної інфекції covid-19 представлені заходи,... more
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Covid 19 - Integrating Gender Based Violence Risk Mitigation

Unicef (2020) C_UNICEF
This webinar provides training on integrating GBV risk mitigation and how to support a survivor of GBV and safe referrals. This training is designed to provide an introduction to and resources for this area of work. This learning resource contributes to UNICEF's HAC/SitRep ...-19 indicator (Number of UNICEF personnel and partners that have completed training on GBV risk mitigation and referrals for survivors). more
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COVID-19 and the risk to food supply chains: How to respond ?

Cullen M. Food and Agriculture Organization of the United Nations (2020) CC
Countries have shut down the economy to slow the spread of the coronavirus. Supermarket shelves remain stocked for now. But a protracted pandemic crisi s could quickly put a strai n on the f ood supply chains, a complex web of interactions involving farmers, agricultu... more
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Working With the Environment to Protect People: UNEP’s COVID-19 Response

UN environment programme (2020) CC
The United Nations Environment Programme (UNEP) is stepping up its work on mapping zoonotic threat and protecting the environment to reduce the risk of future pandemics, such as the COVID-19 crisis ... more
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Travailler en Symbiose Avec la Nature pour Protéger les Populations - Réponse du PNUE à la COVID-19

UN environment programme (UNEP) (2020) CC
Le Programme des Nations Unies pour l’environnement (PNUE) soutient les milliards de personnes touchées par la pandémie de COVID-19. Dans l’immédiat, la priorité est de les protéger. Toutef... more
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Adjusting business models to sustain agri-food enterprises during COVID-19

Food and Agriculture Organization of the United Nations (FAO) (2020) CC
Unlike foot and mouth disease, the avian flu, e-coli or listeria, the COVID-19 pandemic has not spread directly through livestock or agriculture commodities, and has therefore not directly disrupted... more
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COVID-19 Supply Chain System:Requesting and Receiving Supplies

World Health Organisation (2020) C_WHO
The global COVID-19 outbreak is leading to an acute and drastic shortage of essential supplies, including personal protective equipment, diagnostics and clinical management. At the r... more
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Recomendaciones importantes sobre el agua, el saneamiento y la higiene COVID-19 en la comunidad

World Health Organization (WHO) (2020) CC
Las mejores prácticas de agua, saneamiento e higiene, en particular el lavado de manos con jabón y agua limpia, deben aplicarse y mantenerse estrictamente, ya que constituyen una barrera adicional importante para la transmisión de COVID-... y para la transmisión de enfermedades infecciosas en general (OMS, 2002). more
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Women and Girls Safe Spaces: Technical Guidance Note for COVID-19

Norwegian Church Aid, International Medical Corps, International Red Cross (2020) CC
This guidance note aims to provide practical support to service providers operating Women and Girls Safe Spaces (WGSS) on how to adapt programming in the context of the COVID-19 pandemic.
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Not just hotlines and mobile phones: GBV Service provision during COVID-19

Erskine D. UNICEF (2020) CC
This note provides a few ideas to a challenging problem of reaching survivors who cannot easily access phone-based GBV support. It is very much a living document given the evolving nature of the pandemic and may be adapted as more evidence, insights and lessons become available. It is intended to sp... more
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Developing Key Messages for Communities on GBV & COVID-19

Protection Cluster, UNFPA (2020) CC
In humanitarian settings, tailoring community engagement interventions for gender, language, and local culture improves communities’ uptake with interventions. Measures taken to prevent and respond to COVID-... pandemic such as confinement may increase GBV, especially domestic violence and Intimate Partner Violence (IPV). This document is meant as a starting point for the field colleagues to support them in ensuring communication to communities around COVID-19 includes gender-based violence (GBV). more
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Laboratory biosafety guidance related to coronavirus disease (COVID-19): Interim guidance, 28 January 2021
recommended

World Health Organization WHO (2021) C_WHO
The latest update (28 January 2021) includes the following addition and revision: biosafety aspects for working with antigen-detecting rapid diagnostic test; handling new variants of SARS-CoV-2 in the laboratory; updated assay decontamination before disposal; personal protectiv... more
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Public health criteria to adjust public health and social measures in the context of COVID-19
recommended

World Health Organisation (2020) C_WHO
In response to COVID-19, countries around the globe have implemented several public health and social measures (PHSM), including large scale measures such as movement restrictions, closure of school... more
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Multisystem inflammatory syndrome in children and adolescents with COVID-19
recommended

World Health Organisation (2020) C_WHO
As of 15 May 2020, more than 4 million confirmed cases of COVID-19, including more than 285,000 deaths have been reported to WHO. The risk of severe disease and death has been highest in older peopl... more
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COVID-19 and Food Safety: Guidance for competent authorities responsible for national food safety control systems

World Health Organization WHO (2020) C_WHO
The ongoing COVID-19 pandemic presents an exceptional and unprecedented challenge for competent authoritiesa with responsibilities for national food safety control systemsb to continue ... more
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COVID-19 и безопасность пищевых продуктов: руководство для компетентных органов, ответственных за работу национальных систем контроля безопасности пищевых продуктов

World Health Organization WHO (2020) C_WHO
Текущая пандемия COVID-19 представляет собой исключительную и беспрецедентную проблему для компетентных ... more