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The Good Enough Guide
recommended

Emergency Capacity Building Project Oxfam (2007) C1
A set of basic guidelines on how to be accountable to local people and measure program impact in emergency situations. The "good enough" approach emphasizes simple and practical solutions and encourages the user to choose tools that are safe, quick, and easy to implement
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Guidelines Storage Essential Medicines And Other Health Commodities

World Health Organization WHO; Deliver; UNICEF (2006) C_WHO
Maintaining proper storage conditions for health commodities is vital to ensuring their quality. Product expiration dates are based on ideal storage conditions and protecting product quality until their expiration date is important for serving customers and conserving resources. Guidelines for the S... more
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Rapid Health Assessment Protocols for Emergencies

World Health Organization WHO (1999) C_WHO
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Indicators for assessing infant and young child feeding practices/Part 2

WHO (2010)
Part 2 Measurement
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Indicators for assessing infant and young child feeding practices/Part 1

WHO (2008)
Part 1 Definitions
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Indicators for assessing infant and young child feeding practices/Part 3

WHO (2010)
Part 3 Country Profiles; Core and Optional Indicators
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Dengue, Dengue Haemorrhagic Fever and Dengue Shock Syndrome in the Context of the Integrated Management of Childhood Illness

World Health Organization (2005) C_WHO
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Epilepsy Management At Primary Health Level In Rural China

World Health Organization WHO (2009) C_WHO
A Global Campaign Against Epilepsy Demonstration Project
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Infection Control for Viral Haemorraghic Fever in the African Health Care Setting

Centers for Disease Control and Prevention , World Health Organization WHO (1998)
Important Guideline for Ebola prevention and control It is designed for the following uses: - for prevention through preparedness--to help African health facilities make advance preparations for responding with appropriate precautions when a VHF (including Ebola) case is suspected. - for pl... more
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Management of Solid Health-Care Waste at Primary Health-Care Centres

Richard Carr, Yves Chartier, Windy Gancayco Prohom et al. WHO (2005) CC
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Management of Waste from Injection Activities at District Level
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World Health Organization (2006) C_WHO
Guidelines for District Health Managers
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Ensuring Food Safety In The Aftermath Of Natural Disasters

World Health Organization (2004)
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Guidelines For Outbreak Control

World Health Organization (2003)
communicable Disease Toolkit
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Hazardous Waste Management In Tsunami-Affected Areas

World Health Organization (2004)
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Essentials For Emergencies

World Health Organization (2004) C_WHO
The purpose of this booklet is to assist WHO and other Public Health workers in the field when an emergency occurs. The booklet provides technical hints on how to carry out a rapid health assessment, how to facilitate coordination, how departments in WHO can assist, etc. Standard formats for re... more
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Clinical Facility and Services Assessment Field Guide
recommended

USAID; Family Health International FHI (2007) C1
Quality Assurance (QA) and Quality Improvement (QI). The guide provides general information on how to organize, implement and follow up on quality assurance/quality improvement clinical facility and service assessments. At the website you will find checklists intended to be used with the clinical fa... more
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Trachoma Control a Guide for Programme Managers

Anthony W. Solomon, Marcia Zondervan, Hannah Kuper, et al. WHO, London School of Hygiene & Tropical Medicine, and the International Trachoma Initiative (2006)
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Typhoon Preparedness

Ian Mosquisa CRS Philippines Emergency Capacity Building (2012)
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Functionality and sustainability of community latrines under the health urban programme

Ahsan, T., Islam, S. and Ryan, P. Water Aid and IRC International Water and Sanitation Centre (2008)
In: Beyond construction : use by all : a collection of case studies from sanitation and hygiene promotion practitioners in South Asia. Chapter 2
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Community-based Management of Severe Acute Malnutrition
recommended

World Health Organization; UNICEF; UNSCN (2007)
A Joint Statement by the World Health Organization, the World Food Programme, the United Nations System Standing Committee on Nutrition and the United Nations Children’s Fund