Filter
4315
Filtered Results: 4315
Text search:
Nutrition
International
Featured
Recommendations
334
New Publications
1363
Language
Document type
No document type
2668
Studies & Reports
748
Guidelines
360
Manuals
182
Strategic & Response Plan
173
Training Material
62
Fact sheets
50
Situation Updates
48
Resource Platforms
12
Infographics
7
Brochures
2
Online Courses
2
App
1
Countries / Regions
Kenya
176
Global
172
India
163
Ethiopia
124
Nepal
116
Bangladesh
98
Malawi
94
Sierra Leone
88
Nigeria
87
Congo, Democratic Republic of
84
Uganda
81
Myanmar / Burma
81
Liberia
80
Rwanda
80
Zambia
76
Tanzania
74
Senegal
72
South Africa
67
Ghana
56
South Sudan
55
Haiti
54
Syria
54
Philippines
48
Latin America and the Carribbean
47
Namibia
45
Zimbabwe
42
Western and Central Europe
40
Burkina Faso
39
Indonesia
39
Lesotho
39
Mozambique
36
Africa
35
Cambodia
34
Yemen
33
Ukraine
31
Benin
30
Central African Republic
29
South–East Asia Region
29
Guinea
27
Venezuela
25
Cameroon
24
Asia
23
Madagascar
21
Botswana
19
Afghanistan
17
Pakistan
15
West and Central Africa
15
Somalia
14
East and Southern Africa
14
Eswatini/ Swaziland
13
Sudan
12
Brazil
12
Germany
11
Eastern Europe and Central Asia
11
Eastern Europe
11
Mali
10
Jordan
10
Western Pacific Region
10
Russia
10
Colombia
9
Middle East and North Africa
9
Lebanon
8
Thailand
8
Burundi
8
Niger
7
Iraq
7
Peru
7
Paraguay
7
Moldova
7
Togo
6
Turkey
6
Chad
6
China
6
Papua New Guinea
6
Côte d’Ivoire / Ivory Coast
5
USA
5
Chile
5
Laos
5
Vietnam
5
Argentina
4
Bolivia
4
Sri Lanka
4
Southern Africa
4
Tajikistan
4
Kyrgyzstan
4
Turkmenistan
4
Spain
4
Egypt
3
Hungary
3
Palestine
3
Albania
3
Iran
3
North America
3
Japan
3
Bosnia and Herzegovina
3
Croatia
2
Ecuador
2
Greece
2
Libya
2
Angola
2
Guatemala
2
Mexico
2
Other region
2
Fiji
2
Poland
2
Canada
2
Timor Leste/ East Timor
2
Bulgaria
2
Kazakhstan
2
Portugal
2
Azerbaijan
2
Guinea-Bissau
1
Malaysia
1
Mauritania
1
Singapore
1
Vanuatu
1
Dominican Republic
1
Serbia
1
Honduras
1
El Salvador
1
Nicaragua
1
Solomon Islands
1
Bhutan
1
North Korea
1
Djibouti
1
Mongolia
1
Romania
1
Slovakia
1
Georgia
1
Jamaica
1
Denmark
1
Maldives
1
United Kingdom
1
Israel
1
Latvia
1
Authors & Publishers
Publication Years
Category
Countries
2029
Women & Child Health
352
Public Health
252
Clinical Guidelines
250
Key Resources
243
Capacity Building
95
Pharmacy & Technologies
7
Toolboxes
COVID-19
253
Planetary Health
220
Mental Health
190
HIV
187
TB
178
Conflict
173
Disability
172
Global Health Education
116
Caregiver
116
Ebola
85
NCDs
81
Natural Hazards
77
Rapid Response
70
AMR
64
Refugee
51
NTDs
40
Pharmacy
31
Health Financing Toolbox
30
Cholera
20
Specific Hazards
14
Polio
13
Social Ethics
11
Zika
10
Typhoon
3
South Sudan
2
Health Financing
1
For emergency relief staff
Directives opérationnelles à l’intention du personnel et des
administrateurs de programmes
This document was prepared in response to a need to review and potentially update the current recommendations for the antibiotic treatment of both inpatient and outpatient management of severe acute malnutrition (SAM). The current recommendations (Table 1) are based on guidelines published in 2013 i...
Globally, levels of hunger remain alarmingly high. In 2021, they surpassed all previous records as reported by the Global Report on Food Crises (GRFC), with close to 193 million people acutely food insecure and in need of urgent assistance across 53 countries/territories, according to the findings o...
Obesity in all age groups, including children and adolescents, is a public health challenge across all settings. Obesity is now classified as a complex multifactorial chronic disease and not just a risk factor for other noncommunicable diseases and comorbidities. Recognizing the significance of prim...
Climate-induced water insecurity poses one of the biggest threats to humanity and will lead to more hunger, disease and displacement
Oxfam water engineers are having to drill deeper, more expensive and harder-to-maintain water boreholes used by some of the poorest communities around the world, mo...
This Technical Brief focuses on current principles and approaches to Moderate Acute Malnutrition (MAM) management, highlighting key constraints, gaps in knowledge and areas still lacking consensus. It is intended to inform ongoing debates among practitioners, national partners, donors and analysts o...
Since December 2010, Malaria Consortium has been implementing an innovative approach to community management of severe acute malnutrition, together with an existing integrated community case management (ICCM) programme in South Sudan. This learning paper considers Malaria Consortiums experience of t...
This evaluation is the first systematic effort by UNICEF to generate evidence on how well its global as well as country level Community Management of Acute Malnutrition (CMAM) strategies have worked, including their acceptance and ownership in various contexts and appropriateness of investments in c...
Accessed September 4th, 2014
The agenda focuses on six critical changes necessary for more children suffering from SAM to access effective treatment. Building on lessons from the last decade, and the experiences of other successful health initiatives, the agenda addresses issues ranging from the creation of a more enabling envi...
Surge in climate change-related disasters poses growing threat to food security
WFP's Hunger Map depicts the prevalence of undernourishment in the population of each country in 2016-18. From Africa and Asia to Latin America and the Near East, there are 821 million people - more than 1 in 9 of the world population - who do not get enough to eat. Our downloadable Hunger Map provi...
Previous pandemics have demonstrated that more people could die from the indirect consequences of an outbreak than from the disease itself. As the fight against the pandemic is pushing millions into poverty and hunger, COVID-19 will likely be no different.
Manual of Operations
First Edition 2016
A global hunger crisis -- fuelled by conflict, economic turbulence and climate-related shocks -- has been exacerbated by the COVID-19 pandemic. The number of people experiencing food insecurity and hunger has risen since the onset of the pandemic. The IRC estimates that the economic downturn alone w...
Global food insecurity has markedly increased over the last two-years due to conflict, economic and political instability, displacement, environmental degradation and disasters, and major disruptions to global food systems because of the Covid-19 pandemic. In 2021, levels of hunger surpassed all pre...
