Filter
1195
Filtered Results: 1195
Text search:
dietary
Featured
Recommendations
98
New Publications
375
Language
Document type
No document type
657
Studies & Reports
266
Guidelines
128
Strategic & Response Plan
49
Manuals
47
Training Material
19
Fact sheets
17
Situation Updates
6
Infographics
3
Brochures
2
Videos
1
Countries / Regions
India
101
Global
74
Kenya
50
Nepal
31
Ethiopia
30
South Africa
24
Sierra Leone
22
Nigeria
21
Uganda
20
Myanmar / Burma
20
Bangladesh
19
Philippines
17
Malawi
17
Namibia
17
Ghana
15
Zambia
15
Syria
15
Tanzania
15
Rwanda
14
Western and Central Europe
13
Africa
12
Zimbabwe
11
Lesotho
11
South–East Asia Region
11
Congo, Democratic Republic of
10
Mozambique
10
Indonesia
9
Eswatini/ Swaziland
9
South Sudan
8
Ukraine
8
Liberia
7
Botswana
7
Latin America and the Carribbean
7
Eastern Europe
6
Burkina Faso
5
Haiti
5
Pakistan
5
Yemen
5
Asia
5
Senegal
4
Turkey
4
Sudan
4
Chile
4
West and Central Africa
4
Paraguay
4
Venezuela
4
Guinea
3
USA
3
Afghanistan
3
Lebanon
3
Madagascar
3
Western Pacific Region
3
Russia
3
Moldova
3
Kyrgyzstan
3
Cameroon
2
Jordan
2
Cambodia
2
Thailand
2
Colombia
2
East and Southern Africa
2
Middle East and North Africa
2
Eastern Europe and Central Asia
2
Tajikistan
2
Iran
2
Kazakhstan
2
North America
2
United Kingdom
2
Bosnia and Herzegovina
2
Somalia
1
Germany
1
China
1
Argentina
1
Peru
1
Switzerland
1
Hungary
1
Other region
1
Fiji
1
Laos
1
Timor Leste/ East Timor
1
Estonia
1
Turkmenistan
1
Jamaica
1
Portugal
1
Spain
1
Azerbaijan
1
Israel
1
Latvia
1
Authors & Publishers
Publication Years
Category
Countries
560
Public Health
115
Clinical Guidelines
108
Women & Child Health
107
Key Resources
79
Capacity Building
29
Pharmacy & Technologies
2
Toolboxes
NCDs
97
Planetary Health
88
Mental Health
63
Conflict
42
Caregiver
37
Global Health Education
30
COVID-19
29
HIV
28
Pharmacy
27
Disability
23
TB
21
Refugee
16
Natural Hazards
15
AMR
15
Ebola
9
Rapid Response
7
Social Ethics
5
Specific Hazards
3
NTDs
3
Cholera
2
Health Financing Toolbox
2
Polio
1
South Sudan
1
Typhoon
1
The MHPSS MSP is an easy-to-follow intersectoral package, which spells out the activities and actions that all humanitarian actors should put in place in all emergencies for an effective MHPSS response. It speaks to different actors at the global, regional, national, and local levels to plan, coordi...
This fourth annual report monitors global progress towards the 2023 target for global elimination of industrially produced trans-fatty acids (TFA), highlighting achievements during the past year (October 2021 – September 2022). Countries are responding to the World Health Organization (WHO) call t...
Schistosomiasis is widely recognized as a disease that is socially determined. An understanding of the social and behavioural factors linked to disease transmission and control should play a vital role in designing policies and strategies for schistosomiasis prevention and control. To this must be a...
Climate change presents the single biggest threat to human development, and its widespread impacts disproportionately burden the poorest and most vulnerable households in fragile and rural developing contexts – particularly women and children.
According to the Intergovernmental Panel on Climate C...
After five consecutive below-average rains, the humanitarian crisis in the Horn of Africa is expanding and deepening.
Combined with insecurity and macroeconomic volatility, the impact of the drought on food and nutrition security has been devastating. Across Ethiopia, Kenya and Somalia, an estima...
The Food and Agriculture Organization of the United Nations (FAO) launched a new Framework for Environmental and Social Management (FESM) to ensure that both people and the environment are protected from any potential impacts of FAO programmes and projects.
“This Framework ensures that our proj...
This document provides an overview of strategic purchasing of nutrition services within primary health care. It introduces key terms and payment methods for countries to use in preparing to transform their health financial systems to scale up nutrition services. It does so by introducing nutritional...
Schistosomiasis is widely recognized as a disease that is socially determined. An
understanding of the social and behavioural factors linked to disease transmission and
control should play a vital role in designing policies and strategies for schistosomiasis
prevention and control. To this must b...
In the last decade, Timor-Leste has made remarkable progress in strengthening its health system and improving the health status of its population. This has resulted in an increased life expectancy, and the achievement of Millennium Development Goals such as a reduction in infant and under-five morta...
Promoting health and preventing disease is a critical component of the effort required to achieve Universal Health Coverage (UHC). to date, efforts to achieve UHC have focused mostly on strengthening health systems and their capacities to provide curative care. However, experience from the COVID-19 ...
Improving the survival chances and quality of life of women, newborns, and children remains an urgent global challenge. Since 2012, substantial progress has been made in reducing maternal and under-5 deaths, and a only handful of countries are on target to meet the SDG targets in 2030. Yet, 5 millio...
There has been important progress for the rights of adolescent girls and women in recent decades, yet millions still struggle to
access the nutritious diets, essential nutrition services and nutrition and care practices they need to prevent malnutrition.
Undernutrition, micronutrient deficiencies ...
Global Report on Food Crises 2023
recommended
The Global Report on Food Crises (GRFC) 2023 highlights that the number of people experiencing high levels of acute food insecurity and requiring urgent food and livelihood assistance increased for the fourth consecutive year in 2022. Over a quarter of a billion people were estimated to face acute h...
This report presents a framework to link science, policy and practice for a comprehensive assessment of climate mitigation and adaptation investments and their impact on human health.The framework proposes to use weather and climate data to forecast health impacts over time, as well as biophysical a...
This topic brief highlights how nutrition and healthy diets support the achievement of education and learning objectives, and explains how intervention benefits can be amplified with a whole-school and systems approach. The recommended actions are informed by the Global Standards for health-promotin...
This topic brief highlights how nutrition and healthy diets support the achievement of education and learning objectives, and explains how intervention benefits can be amplified with a whole-school and systems approach. The recommended actions are informed by the Global Standards for health-promotin...
This guideline provides evidence-informed guidance on the use of non-sugar sweeteners to reduce the risk of unhealthy weight gain and diet-related noncommunicable diseases in adults and children. The guidance in this guideline is not based on toxicological assessments of the safety of individual no...
Obesity in all age groups, including children and adolescents, is a public health challenge across all settings. Obesity is now classified as a complex multifactorial chronic disease and not just a risk factor for other noncommunicable diseases and comorbidities. Recognizing the significance of prim...
This document is an output of a WHO cross-programme initiative aiming to improve the prevention, diagnosis and management of anaemia and thereby accelerate reduction in its prevalence. It comes at an important time, midway through the era of the Sustainable Development Goals, when progress in reduci...
Small island developing states (SIDS) are a set of islands and coastal states that share similar sustainable development challenges, as a result of their size, geography and vulnerability to climate change. Thirty-nine WHO member states in four regions – the African Region, the Region of the Ameri...
