In the kingdom of Bahrain, the national antibiotic committee will set the framework for the national response to AMR, especially bacterial resistance to antibiotics. It will be aligned with the World Health Organization’s (WHO) Global Action Plan on Antimicrobial Resistance, and with standards and... guidelines from the Food and Agriculture Organization of the United Nations (FAO) and the World Organisation for Animal Health (OIE).
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This document provides answers to FAQs healthcare providers and staff may have about COVID-19 vaccines
This Checklist is to minimize healthcare provider exposure when operating on COVID+ or suspected patient.
The OIE has been working on the AMR issue for a long
time. In undertaking its role as a standard- setting organisation*
for animal health, including zoonoses, the OIE has developed
a wide range of international standards on antimicrobial
agents, in particular on responsible and prudent use.
The...se standards are regularly reviewed and updated
through the transparent and inclusive process of expert
advice and member consultation before presentation for
adoption to the World Assembly of Delegates from our
180 Member Countries each year. The OIE also works with
its Member countries in a comprehensive and continuous
capacity building process for their Veterinary Services.
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Chronic Dis Int - Volume 3 Issue 1 - 2016
ISSN 2379-7983
Цель настоящего документа («Основные положения») заключается в подготовке рекомендаций относительно необходимых на национальном уровне мер по адаптации стратег...и Всемирной организации здравоохране-ния по ликвидации туберкулеза, началу ее осуществления и реализации.
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A guide to protocol development for low-income countries
Методы исследования в целях укрепления здоровья легких
Руководство по документированию развития для стран с низким уровнем дохо...а
Международный Союз по борьбе с туберкулезом и заболеваниями легких
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Руководство по документированию развития для стран с низким уровнем дохода
Cerebrum. 2016 Jul-Aug; 2016: cer-10-16.
Published online 2016 Jul 1.
English Manual and Guideline on World about Food and Nutrition, Health and Epidemic; published on 30 Nov 2021 by USAID
WHO/UNICEF/UNFPA joint statement