How does antibiotic resistance spread?
Antibiotic resistance is the ability of bacteria to combat the action of one or more antibiotics.
Humans and animals do not become resistant to antibiotic
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treatments, but bacteria carried by humans and animals can.
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Antimicrobial Resistance or AMR continues to pose a major threat to human development and to the fight against infectious diseases. It also endangers animal health and welfare, and food production, and severely impacts our economies and societies. A
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n holistic approach must be used to mitigate AMR risks in Africa. Therefore, AMR governance is essential to promote sustainable actions that include proper institutional collaborations from public and private sectors to meet the dynamic societal demands in the continent. So join us in being part of the solution to Antimicrobial Resistance in Africa!
The Video is available in English, French, Arabic and Portuguese
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Antimicrobial Resistance - What is it?
Fact Sheet
Uncontrolled use of antibiotics for disease control and treatment or growth stimulation in livestock, have increased resistance to antibiotics of bacteria that can reach humans through the food chain.
Antimicrobial Resistance and our Food Systems - Challenges and Solutions
Antimicrobial resistance (AMR) is a natural phenomenon in which microorganisms such as bacteria, viruses, fungi and parasites adapt to antimicrobial agents and cause medications to be ineffective for its curing purpose.
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AMR is often the consequence of any use of antimicrobial drugs, exacerbated by inappropriate use.
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Antimicrobial resistance (AMR) – the ability of microorganisms to resist antimicrobial treatments, especially antibiotics – has a direct impact on human and animal health and carries a heavy economic burden due to higher costs of treatments and
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reduced productivity caused by sickness. AMR is responsible for an estimated 33,000 deaths per year in the EU. It is also estimated that AMR costs the EU €1.5 billion per year in healthcare costs and productivity losses.
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Antimicrobials play a critical role in treatment of terrestrial and aquatic food producing animals and plants, helping to assure food safety and quality, animal health and welfare and farmer livelihoods.
Many of the medical breakthroughs of the last century could be lost through the spread of antimicrobial resistance. Previously curable infectious diseases may become untreatable and spread throughout the world. This has already started to happen.
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Newsroom - Facts in Pictures is also available in French and Chinese
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Each year, 33000 people die from an infection due to bacteria resistant to antibiotics. The burden of infections with bacteria resistant to antibiotics on the European population is comparable to that of influenza, tuberculosis and HIV/AIDS combined.
Since the introduction of penicillin in the early twentieth century, antimicrobial treatments have been utilized not only in human medicine but also in veterinary care – initially to ward off diseases, prevent post-surgery infections, and treat sick farm animals.Global food production
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has intensified over the past 50 years due to economic expansion and popu-lation growth. The use of antimicrobials in agriculture – in livestock, fish farming, and even on crops – has grown as well. Antimicrobials are not only used as medicines, but are sometimes also added in low concentrations to animal feed as a way of stimulating growth.
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The course is aimed at those designing, implementing and evaluating strategies to address AMR. For example, the course would be relevant for members of National Action Plan committees, policy and practice professionals who are required to address and support AMR initiatives, mid-career scientists an
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d postgraduate students, and clinicians who would benefit from an understanding of the public health importance of AMR and actions to tackle the problem. The course will have a specific focus on AMR in low- and middle-income countries. Applicants should have a good command of English, as all teaching will be in English.
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Combatting the rising global threat of AMR through a One Health Approach
You Tube Video
Accessed February 4, 2020
Please note that this video is also available on youtube , with the minor addition of the Coat of Arms of the Republic of Kenya in the credits, as it is now endorsed as part of national training activities for AMR in Kenya.
Antimicrobial resistance happens when microorganisms (such as bacteria, fungi, viruses, and parasites) change when they are exposed to antimicrobial drugs (such as antibiotics, antifungals, antivirals, antimalarials, and anthelmintics). Microorganis
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ms that develop antimicrobial resistance are sometimes referred to as “superbugs”.
As a result, the medicines become ineffective and infections persist in the body, increasing the risk of spread to others.
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The videos introduce AMR, what it is, and how it is spread (hospital-acquired, community-acquired, foods of animal origin, environmentally acquired). The take-home messages are what can be done to reduce the risk of AMR. They were produced through a partnership with the Food and Agriculture Organiza
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tion.
The first video highlights what AMR is and the repercussions of not using anti-microbials properly. It also defines AMR and highlights that we are all a part of the solution
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