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SSI Prevention - CORRECT AND SAFE SURGICAL ANTIBIOTIC PROPHYLAXIS

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SSI Prevention – PATIENT PREPARATION : BATHING AND HAIR REMOVAL

Surgical Unit-based Safety Program World Health Organisation (WHO) (2018) C_WHO
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SSI Prevention – SURGICAL SITE SKIN PREPARATION AND SURGICAL HAND PREPARATION

Surgical Unit-based Safety Program World Health Organisation (WHO) (2018) C_WHO
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SUSP SSI prevention measures Poster

Surgical Unit-based Safety Programme (SUSP) World Health Organisation (WHO) (2018) C_WHO
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Hygiene Awareness Manual (Arabic) - GIZ
recommended

Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) (2017) C2
The "Hygiene Awareness Manual" focuses on promoting improved hygiene practices within communities, emphasizing personal and household hygiene, water safety, and environmental health. It highlights the importance of handwashing, oral hygiene, and mai... more
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Proteksyon kont maladi dlo

Organización Panamericana de la Salud (2016) C2
The document "Proteksyon Maladi" focuses on preventing waterborne and hygiene-related diseases through practical measures. It emphasizes the importance of personal hygiene, including washing hands with soap and clean water before eating, after using the toilet, and during food preparation. Maintaini... more
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Jesyon ak bon manipilasyon manje yo

Organización Panamericana de la Salud (2016) C2
The document "J-esyon ak bon manipilasyon manje yo" focuses on proper food handling and hygiene practices to prevent contamination and foodborne illnesses. It provides comprehensive guidelines for individuals and communities, emphasizing the importance of food .... Key recommendations include keeping raw and cooked foods separate, ensuring thorough cooking of perishable items like meat and fish, and checking canned goods for damage or expiration before use. It stresses the need to use treated or boiled water for cooking, drinking, and washing food, as contaminated water can lead to diseases such as diarrhea, typhoid, and skin infections. The document also highlights critical hygiene practices, such as washing hands with soap and treated water before handling food or eating, and thoroughly cleaning food preparation areas. Proper storage of food at suitable temperatures to prevent spoilage is another key focus, along with protecting food from animals, insects, and other sources of contamination. Overall, the manual emphasizes that maintaining proper hygiene and safe food handling practices is vital for preventing illnesses and promoting public health, making it a valuable resource for educating communities on food safety. more
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Occupational hazards in the health sector
recommended

World Health Organization WHO; ILO (2022) C_WHO
This e-tool is intended for use by people in charge of occupational health and safety for health workers at the national, subnational and facility levels and for health workers who want to know what WHO and ILO recommend for the protection of their ... more
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Guide to Local Production: WHO-recommended Handrub Formulations
recommended

World Health Organization WHO (2010) C_WHO
This guide to local production of WHO-recommended handrub formulations is separated into two discrete but interrelated sections: Part A provides a practical guide for use at the pharmacy bench during the actual preparation of the formulation. Users may want to display the material on the wall of ... more
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Household water treatment (Arabic)

Syrian Arab Red Crescent (2017) C2
The document focuses on household water treatment methods to ensure access to safe drinking water, particularly in areas with limited access to clean water sources. It highlights the importance of safe water, noting that contaminated water is a major cause of waterborne diseases such as diarrhea and... more
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Règlement sanitaire international (‎2005)‎ : outil d’autoévaluation pour l’établissement de rapports annuels par les états parties, 2e ed

Organisation de la Santé Mondiale (2022) C_WHO
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Une meilleure gestion des déchets d’activités de soins

Rushbrook, R.; Zghondi, R. OMS; Banque Mondiale (2005)
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Poorly Designed PPE a Global Problem forWomen HealthWorkers

Kuehn, B.M. (2022) C1
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Aide-mémoire for national strategies for the safe management of health care waste

World Health Organization (2001) C_WHO
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Apto para mujeres? Mejora del equipo de protección personal (EPP) para las mujeres trabajadoras de la salud y el cuidado

Women for Global Health WGH (2022) CC
Una de las muchas desigualdades de género en el personal sanitario y asistencial que COVID-19 ha puesto de manifiesto es la relativa al ajuste y el diseño de los equipos de protección individual (EPP). La rápida aparición y la escala de COVID-19 condujeron a la escasez de EPP en la mayoría de ... more
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Adaptés aux femmes? EPI surs et décents pour les femmes dans le secteur de la santé des soins

Women for Global Health WGH (2022) CC
Janvier 2022. L'une des nombreuses inégalités entre les sexes dans le secteur de la santé et des soins que COVID-19 a révélées concerne l'ajustement et la conception des équipements de protection individuelle (EPI). L'apparition rapide et l'ampleur de COVID-19 ont entraîné des pénuries d'... more
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Aide-mémoire for a strategy to protect health workers from infection with bloodborne viruses

World Health Organization (2003)
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A guide for the quality assurance of single use in injection equipment

World Health Organization (2003)
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Practical Manual for Implementation ofthe National Infection Prevention and Control Strategic Framework

Department of Health, Republic of South Africa (2020) C1