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The materials focus on promoting balanced nutrition by encouraging the consumption of a variety of fruits and vegetables ("eating a rainbow") to obtain essential vitamins
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and minerals. They aim to educate children, parents, and educators on healthy eating practices, reducing sugar, salt, and fat intake, and understanding the nutritional benefits of diverse food groups for better health.
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The documents promote balanced nutrition and healthy eating habits, emphasizing the need to limit daily consumption of sugar, salt, and fat while e
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ducating about the essential roles of food for energy, growth, and regulation. They are designed as educational resources for children, parents, and educators to encourage better health through interactive and practical tools.
more
14 August 2020
School Nutrition Education Material for Teachers, Parents, and School-Aged Children is a set of nutrition education materials developed by the Worl
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d Food Programme with the Ministry of Education, Culture, Research, and Technology and UNICEF
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The World Food Programme (WFP), in collaboration with Indonesia's Ministry of Education, Culture, Research, and Technology, and UNICEF, has develop
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ed a comprehensive set of nutrition education materials aimed at teachers, parents, and school-aged children. These resources are designed to address the triple burden of malnutrition in Indonesia, which includes undernutrition, overnutrition, and micronutrient deficiencies.
more
School Nutrition Education Material for Teachers, Parents, and School-Aged Children is a set of nutrition education materials developed by the Worl
...
d Food Programme with the Ministry of Education, Culture, Research, and Technology and UNICEF
more
The document focuses on promoting balanced nutrition through educational materials targeting school-aged children, parents, and teachers. It emphasizes three key functions of
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food—energy, growth, and regulation—and provides interactive tools, including guides, task journals, and storybooks, to teach the importance of healthy eating habits.
more
This pocket reference presents clear information on the anthropometry (body measurements) used to assess the nutritional status of children under 5 years of age. Common definitions, cutoffs, and classifications are detailed in an easy-to-use format.
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Also available in french and spanish:
http://www.fantaproject.org/tools/anthropometry-pocket-reference
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Our global and regional maps provide a visual depiction of the locations around the world where different nutrition-related public health policies have been passed or implemented. The sugary drink t
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ax map includes brief descriptions of over 50 taxes now passed globally, and the front-of-package labeling map provides images of the different label types used worldwide and includes brief policy descriptions for mandatory label policies.
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How can fish help reduce malnutrition?
Small fish, eaten whole, with organs and bones are particulary rich in calcium and some are also rich in Vitamin A, iron ... and zinc. These nutrients in fish are more effectively absorbed by the body than those from plant-source food.
p. 1 English
p. 2 Burmese more
Small fish, eaten whole, with organs and bones are particulary rich in calcium and some are also rich in Vitamin A, iron ... and zinc. These nutrients in fish are more effectively absorbed by the body than those from plant-source food.
p. 1 English
p. 2 Burmese more
Explore the latest data on nutrition at global, regional and country level, with interactive charts that let you see what progress your country has made towards the global
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nutrition targets.
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Nutrition Situation of Children in Southern Africa
• Almost 15 million people are food and nut
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rition insecure (including approximately 7.8 million children) in the 7 priority countries.
• Approximately 36% of children in the 7 priority countries in Southern Africa are stunted and therefore not able to fully achieve their full developmental, intellectual and physical potential.
• Over 513,000 children are currently suffering from severe acute malnutrition in the 7 priority countries.
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English Analysis on World about Food and Nutrition and Epidemic; published on 13 Dec 2021 by FAO
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The Nutrition Program Design Assistant is a tool to help organizations design the nutrition component of their community-based maternal and child h
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ealth, food security, or other development program. The tool focuses on prevention and also provides guidance on recuperative approaches that are needed when there is a high prevalence of acute malnutrition.
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Policy briefs
The COVID-19 pandemic is impacting not only food trade, food supply chains and markets but also people’s lives, livelihoods
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and nutrition.
This collection of policy briefs presents a qualitative and quantitative assessment of the pandemic’s impacts on these areas.
Briefs are released on a day-to-day basis
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Nepal: Growth Monitoring Card
recommended
Arabic Analysis on World about Food and Nutrition; published on 22 Sep 2021 by UNICEF
