Filter
273
Text search:
diet
and
eating
patterns
Featured
Recommendations
22
New Publications
82
Language
Document type
No document type
143
Studies & Reports
74
Guidelines
27
Manuals
16
Strategic & Response Plan
5
Training Material
3
Brochures
2
Fact sheets
2
Infographics
1
Countries / Regions
Global
31
India
20
South Africa
10
Nigeria
8
Ethiopia
8
Nepal
6
Malawi
6
Ghana
5
Philippines
5
Kenya
5
Tanzania
5
Western and Central Europe
5
Sierra Leone
4
Uganda
4
Syria
4
Bangladesh
4
South–East Asia Region
4
Africa
3
Moldova
3
Liberia
2
Congo, Democratic Republic of
2
USA
2
Zimbabwe
2
Haiti
2
Lebanon
2
Zambia
2
Cambodia
2
Mozambique
2
Namibia
2
Lesotho
2
Eastern Europe
2
North America
2
Guinea
1
Senegal
1
Iraq
1
Jordan
1
Afghanistan
1
Germany
1
Turkey
1
Thailand
1
China
1
Rwanda
1
Indonesia
1
Singapore
1
Peru
1
Eswatini/ Swaziland
1
Ukraine
1
Botswana
1
Greece
1
Myanmar / Burma
1
Yemen
1
Middle East and North Africa
1
Western Pacific Region
1
Other region
1
Asia
1
Canada
1
Russia
1
Kyrgyzstan
1
Kazakhstan
1
United Kingdom
1
Portugal
1
Spain
1
Azerbaijan
1
Israel
1
Latvia
1
Authors & Publishers
Publication Years
Category
Countries
101
Public Health
40
Key Resources
25
Women & Child Health
21
Clinical Guidelines
20
Capacity Building
7
Toolboxes
Mental Health
36
NCDs
33
Planetary Health
26
Global Health Education
12
Caregiver
8
Conflict
6
Refugee
6
HIV
5
COVID-19
5
Pharmacy
4
Ebola
3
Cholera
2
Rapid Response
2
Disability
1
Natural Hazards
1
Social Ethics
1
PLOS ONE | https://doi.org/10.1371/journal.pone.0196380 May 15, 2018
Mosby’s Pocket Guide to Nursing Skills and Procedures, eighth edition, is
a practical, portable reference for students and practitioners in the
clinical setting. Grouped alphabetically, 85 commo
...
This revision covers the main non-communicable diseases in Mozambique as well as the National Strategic Plan's aim to create a positive environment to minimize or eliminate the exposure to risk factors and guarantee access to care.
Policy Brief | April 2015 | This brief accompanies the data sheet, Addressing Risk Factors for Noncommunicable Diseases Among Young People in Africa: Key to Prevention and Sustainable Development, and
...
PlosOne https://doi.org/10.1371/journal.pone.0165797; Food production is a major driver of greenhouse gas (GHG) emissions, water and land use, and dietary risk factors are contributors to non-commun
...
A Manual for Medical Officer
Developed under the Government of India – WHO Collaborative Programme 2008-2009
Accessed: 11.03.2019
Socioeconomic status is associated with differences in risk factors for cardiovascular disease incidence and outcomes, including mortality. However, it is unclear whether the associations between cardiovascular disease
...
Non-communicable diseases (NCDs) are of increasing concern for society and national governments, as well as globally due to their high mortality rate. The main risk factors of NCDs can be classified into the categories of self-management, genetic fa
...
While “sustainability” has become a central aspect of social action and responsibility around the world, its complex and multi-di-
mensional nature requires further explanation.
The documents focus on promoting healthier nutrition by addressing issues like sugar, salt, and fat intake, emphasizing their role in non-communicable diseases such as obesity, diabetes, and heart d
...
Chronic Non Communicable Diseases. Case Management Desk Guide
PLOSONE| https://doi.org/10.1371/journal.pone.0204882October17,2018
High meat consumption, particularly red meat and processed meat, negatively affects our health, while meat production is one of the largest contributors to global warming and environmental degradati
...
Results from the 2008 Ghana Demographic and Health Survey
Data from the 2011 Ethiopia Demographic and Health Survey
Type 2 diabetes mellitus (T2DM) is a chronic condition characterized by insulin resistance and an inability to properly regulate blood sugar levels. The two most important risk factors for T2DM are a family history of diabetes
...