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Рекомендации для государств-членов в отношении совершенствования практики гигиены рук посредством обеспечения всеобщего доступа к станциям гигиены рук в целях профилактики передачи вирусного возбудите
recommended

World Health Organization WHO (2020) C_WHO
Recommendations to Member States to improve hand hygiene practices to help prevent the transmission of the COVID-19 virus: interim guidance. WHO recommends member states provide universal access to public hand hygiene stations and making their use obligatory on entering and leaving any public or ... more
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Water, Sanitation, and Hygiene Standards in Health Care Facilities, 11 May 2020

Pan American Health Organisation PAHO (2020) C_WHO
This technical note contains indicators and minimum standards necessary for emergency response in the following topics: quantity of water, access to water, quality of water, sanitation, hygiene, solid waste, cleaning and disinfection, as well as dosages for the preparation of solutions disinfectants... more
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COVID-19 Surgical Patient Checklist

Smiletrainafrica (2020) CC
This Checklist is to minimize healthcare provider exposure when operating on COVID+ or suspected patient.
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Global Biodiversity Outlook 5

Convention on Biological Diversity (2020) C2
Global Biodiversity Outlook (GBO) is the flagship publication of the Convention on Biological Diversity (CBD). It is a periodic report that summarizes the latest data on the status and trends of biodiversity and draws conclusions relevant to the further implementation of the Convention. GBO-5 provi... more
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WASH Cluster Incident Report №299, 02/03/2022

UNICEF, WASH Cluster (2022) C1
2 March 2022
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Water, Sanitation and Hygiene and Infection Prevention and Control in Cholera Treatment Structures

UN Children's Fund UNICEF Global Task Force on Cholera (2019) C_UNICEF
Technical Note: Cholera treatment facilities provide inpatient care for cholera patients during outbreaks. Proper case management and isolation of cholera patients is essential to prevent deaths and help control the spread of the disease. Traditionally, these structures have been referred to as ch... more
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Five Basic Cholera Prevention Steps

Centers for Disease Control and Prevention (CDC) (2023) CC
The CDC document outlines five essential steps for preventing cholera. It emphasizes the importance of using treated water for drinking and food preparation, washing hands thoroughly with soap and safe water, cooking food thoroughly and consuming it while hot, using latrines or properly burying fec... more
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Managing Hazardous Materials Incidents (MHMI) Volume I-III (Revised)

U.S. Department of Health and Human Services, Agency for Toxic Substances and Disease Registry (ATSDR) (2001) C2
The Agency for Toxic Substances and Disease Registry (ATSDR) has produced a three-volume series entitled Managing Hazardous Material Incidents. The series is designed to help emergency response and health care professionals plan for and respond to hazardous material emergencies. - Volume I Emergenc... more
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Infection Control for Viral Haemorraghic Fever in the African Health Care Setting. Section 5

Centers for Disease Control and Prevention , WHO (1998)
Disinfect Reusable Supplies and Equipment
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Evaluation of Infection Prevention and Control Readiness at Frontline Health Care Facilities in High-Risk Districts Bordering Ebola Virus Disease–Affected Areas in the DRCongo-Uganda 2018

Biedron, C.; M.Lyman, M.J. Stucke, et al. CDC (2019) C_CDC
Morbidity and Mortality Weekly Report (MMWR) October 4, 2019 / 68(39);851–854
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Ebola virus disease (EVD) – Key questions and answers concerning health care waste

World Health Organization (2021) C_WHO
Update September 2021. Safe management of health care waste practices play an essential role in protecting human health during all disease outbreaks, including during Ebola Virus Disease (EVD) outbreaks. This question and answer document provides practical, evidence-based recommendations on minimum... more
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Things Everyone Should Know and Do

Ministry of Health and Social Welfare, Liberia; WHO; UNICEF, et al. (2015)
gCHV flipbook for Interpersonal Communication
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Acute Diarrhoal Diseases in Complex Emergencies: Critical Steps

WHO (2005)
Decision-making for preparedness and response
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Cholera Outbreak Guidelines Preparedness, Prevention and Control
recommended

Elizabeth Lamond, and Jesee Kinyanjui Oxfam (2012) C1
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Guidelines For Outbreak Control

World Health Organization (2003)
communicable Disease Toolkit