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Cholera Outbreak Guidelines Preparedness, Prevention and Control
recommended

Elizabeth Lamond, and Jesee Kinyanjui Oxfam (2012) C1
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Management of Solid Health-Care Waste at Primary Health-Care Centres

Richard Carr, Yves Chartier, Windy Gancayco Prohom et al. WHO (2005) CC
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Best Practices in health care waste management
recommended

Health Care Without Harm Asia (2007) C1
Examples from four Philippine Hospitals
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Food Security And Nutrition In Emergency
recommended

The Johns Hopkins and the International Federation of Red Cross and Red Crescent Societies (2007)
Chapter 9: Public health guide for emergencies
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Ensuring Food Safety In The Aftermath Of Natural Disasters

World Health Organization (2004)
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Sanitation In Emergencies

WHO (2015)
excreta disposal in emergencies
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Nutrition Guidelines
recommended

Médecins sans Frontières (2006) C1
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Toward Resilience
recommended

Marilise Turnbull, Charlotte L. Sterrett, and Amy Hilleboe Practical Action Publishing Ltd, Catholic Relief Services (2013) C1
A Guide to Disaster Risk Reduction and Climate Change Adaptation
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Building Resilience

Catholic Relief Services (2013)
A guide to facilitating community-managed disaster risk reduction in the Horn of Africa. This manual describes how to help communities implement disaster risk reduction activities. It was written for development workers and community-based organizations in the Horn of Africa, but practitioners can ... more
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Guiding Principles for Feeding Infants and Young Children During Emergencies
recommended

WHO (2004)
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Household Water Treatment and Storage

Oxfam (2008) C1
This technical brief presents the current options for safe storage and point of use water treatment. It is intended to help field staff working in a variety of locations to decide upon the most appropriate course of action for providing safe water for the communities in which they work. The effectiv... more
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Disaster Emergency Needs Assessment

ICRC and International Federation of Red Cross and Red Crescent Societies (2000)
Disaster Preparedness Training Programme
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Oxfam Minimum Requirements for WASH Programmes: MR-WASH

Oxfam (2016) CC
This paper is Oxfam’s essential guide for WASH staff and partners. It describes the processes and standards that Oxfam WASH programmes should follow if they are to be carried out effectively, consistently and in a way which treats affected communities with respect. All WASH staff members are expe... more
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Training module on malaria control : case management.

WHO (2012)
Guide for tutors
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Integration of HIV/AIDS activities with food and nutrition support in refugee settings: specific programme strategies

UNHCR (2004)
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Guidelines for the control of shigellosis, including epidemics due to Shigella dysenteriae type 1

World Health Organization (2005) C_WHO
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Sharing Smart Solutions in Water

Diego J. Rodriguez, Matthijs Schuring, Nansia Constantinou et al. The World Bank; Water Partnership Program (2013) C1
Water security, or having the right amount and quality of water in the right place at the right time, fosters social and economic progress. Where water is sufficient to meet demand, it can promote economy wide growth and enable countries to reach their food security, energy security, and human devel... more
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Reaching Resilience - Handbook Resilience 2.0 for aid practitioners and policymakers in Disaster Risk Reduction, Climate Change Adaptation and Poverty Reduction

Annelies Heijmans European Commission; Wageningen University; care; u.r.d. (2014) C2
Accessed 2014
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The Economic Impact of the 2014 Ebola Epidemic

The World Bank (2014)
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Epidemic diarrhoeal disease preparedness and response. Training and practice. Participant's manual
recommended

World Health Organization WHO (2014) CC
Accessed November 2014