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Cholera remains a significant public health threat in many countries worldwide. In resource-constrained settings, it disproportionately affects thousands of poor and vulnerable population
Internally displaced persons (IDPs), refugees, migrants and returnees constitute a sizeable population in the WHO Eastern ... more
The report “Build back fairer: achieving health equity in the Eastern Mediterranean Region” ... more
This document accompanies the interim guidance on “Strengthening Preparedness for COVID-19 in cities and urban settings”. It provides local authorities, leaders and policy-makers in cities with ... more
The most frequent health problems of newly arrived refugees and migrants include accidental injuries, hypothermia, burns, gastrointestinal illnesses, cardiovascular events, pregnancy- and delivery-related complications, diabetes and hypertension. Fe ... more
The introduction of vaccines for coronavirus disease 2019 (COVID-19) added another measure to the existing set of recommended preventive measures ... more
What are the common health problems of refugees and migrants arriving in the European Region?

Noncommunicable diseases - Regional framework for action

World Health Organization (WHO) Regional Office for the Eastern Mediterranean World Health Organization (WHO) Regional Office for the Eastern Mediterranean (2024) C_WHO
The WHO EMRO webpage on the "Regional framework for ... more
The document is a summary report by the World Health Organization (WHO) Regional ... more
WHO has developed a new health kit to support treatment for chronic disease patients in emergency settings. The prevalence of NCDs is increasing wo ... more
The document outlines strategies for reducing salt intake to combat high blood pressure, strokes, and heart disease in the ... more
This report includes analysis from informal regional consultations in the African Region, the Caribbean and North America, Latin America, South-Eas ... more
The WHO Eastern Mediterranean Regional ... more
Every year, millions of patients are affected by infections transmitted during their stay in a health-care facility, where resistant germs are often transferred via the hands of health workers. Resistance to antimicrobials reduces or impedes ... more